For The Table
Breadbasket, garlic, miso & parsley butterGBP 5.00
Small plates
Thai spiced broccoli & coconut soup, shoots & croutonsGBP 11.00
Rice balls, little gem salad, chilli jamGBP 9.00
Smashed cucumber, ponzu dressing, crispy chilliGBP 7.00
Sea bass carpaccio, chilli & lemon dressing, corianderGBP 17.00
Yellow fin tuna, yuzu & citrus, avocado & corianderGBP 18.00
Prime steak tartare, soy cured egg yolk, toasted sourdoughGBP 22.00
Slow braised pork bao, celeriac remoulade, seeded crumbleGBP 8.00
Large plates
Quinoa, gem lettuce & mint salad, cabernet vinaigrette, hazelnutsGBP 12.00
Korean glazed salmon, bean salad, pickled shimejiGBP 17.00
Steamed cod Tom Yam, pac choi & basilGBP 29.00
Black pepper glazed sirloin, Asian slaw, soy & sesame jusGBP 27.00
Duck breast, hispi cabbage, black garlic pureeGBP 29.00
Grilled chicken thighs, gochujang mayonnaiseGBP 25.00
Shiitake, edamame & black miso risotto, Thai asparagusGBP 24.00
Sides
Steamed rice, sesame seeds, almonds, spring onionsGBP 5.00
Tender stem broccoli, peanut butter sauceGBP 6.00
Jenga chips, bloody Mary ketchupGBP 6.00
Leafy salad, Sichuan pepper vinaigretteGBP 5.00
Desserts
Mango sorbet, matcha & ginger cookie crumbsGBP 6.00
Matcha ice cream, chocolate & sesame brandy snapGBP 6.00
Miso panna cotta, yuzu & mandarin jellyGBP 5.00
Saffron poached pear, lychee ice cream, pistachiosGBP 6.00
Tamarind sticky toffee pudding, salted palm sugar caramelGBP 5.00
Dark chocolate & sesame delice, whipped whiskey cream, raspberriesGBP 6.00
