Bottlescrew Bill's & Buzzards

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• Best Chicken Wings EverCAD 13.50

  One pound of breaded and baked chicken wings with house-made buttermilk ranch. Add veggies Hot, suicide, honey garlic, sweet chilli, salt & pepper, teriyaki, BBQ, honey-hot or Bill's style $4

• Salt & Pepper Dry RibsCAD 10.50

  Soy, ginger and garlic marinated riblets tossed in sea salt & cracked black pepper, with buttermilk ranch

• PoutineCAD 10.50

  Real quebec cheese curds on golden french fries with house-made gravy

  • Specialties: Butter Chicken PoutineCAD 13.50
  • Cheeseburger PoutineCAD 13.50

• Sweet Potato FriesCAD 9.50

  Rustic cut chips served with sriracha-lime aioli

• Lamb SlidersCAD 12.50

  Three mini lamb burgers with mint yogurt on polynesian buns

• HummusCAD 10.00

  Purée of chickpeas, cumin, roasted garlic, lemon juice & tahini, with grilled naan

• Deviled Steak BitesCAD 13.00

  Certified angus beef tenderloin and fall vegetables tossed sri-lankan style

• Pot StickersCAD 10.50

  Pork dumplings sautéed in sesame oil with citrus ponzu

• Salmon Tacos*CAD 13.50

  Cajun seasoned salmon, shredded lettuce, onion, cilantro, creamy avocado dressing

• Chicken FingersCAD 11.00

  Deep-fried chicken tenders & plum sauce

• Bill's NachosCAD 18.50

  Seasoned corn tortillas baked with tex mex cheeses and kalamata olives, jalapeños, tomatoes and green onions accompanied with sour cream, our own salsa verde & salsa roja

• Pub PlatterCAD 34.50

  A full sized portion of each of our salt & pepper dry ribs, pot stickers, hummus & naan, and sweet potato fries with fresh veggies and a trio of dips

Salads

Add to any salad: Grilled Chicken Breast $6, Atlantic Salmon* $7, Add Naan Or Focaccia $2

• Strawberry & Spinach SaladCAD 13.00

  Baby spinach, candied walnut, strawberries, grape tomato, onions, blue cheese, white balsamic vinaigrette

• Lemon Cheddar CaesarCAD 12.50

  Crisp romaine hearts, bacon bits, croutons, lemon cheddar cheese, house caesar dressing

• Tuscan SaladCAD 11.00

  Artisan greens, julienned carrots, grape tomato, onions, cucumber, honey lemon vinaigrette

• Kale Cobb SaladCAD 14.50

  Kale, boiled egg, bacon bits, black beans, grape tomato, onions, feta, creamy avocado dressing

• Asparagus & Goat Cheese SaladCAD 14.50

  Mixed greens, grilled asparagus, peaches, grape tomato, onions, goat cheese, white balsamic vinaigrette

Sandwiches

Sandwiches are served with fries, warm crisps, soup or house salad. Substitute Sweet Potato Fries Or Caesar Salad $2.50, Substitute Quinoa $3.50, Substitute Poutine $4

• Bison BurgerCAD 16.50

  Locally raised, free-range bison, house-made with mirepoix & herbs, saskatoonberry chutney, grilled pretzel bun

• Apple & Brie ChickenCAD 16.00

  Charbroiled chicken breast, canadian double cream brie, roasted apple, avocado aioli, open-faced on ciabatta

• Ribeye Beef DipCAD 15.00

  Shaved rib-eye with sautéed spanish onion & mushrooms, with jus

• Buzzard BurgerCAD 14.50

  Half pound of certified angus beef, house-made, buzzard's BBQ sauce, grilled pretzel bun

• Buffalo Chicken WrapCAD 15.00

  House breaded chicken, buttermilk marinade, lettuce, lemon cheddar cheese, flour tortilla, creamy sriracha aioli

Pastas & Bowls

• Thai Green CurryCAD 17.00

  Mildly spiced coconut green curry, chicken, asian vegetables, jasmine rice

• Chicken LinguineCAD 16.50

  Linguine noodles, julienned chicken, sundried tomato, garlic, olive oil, shaved asiago

• Butter ChickenCAD 16.00

  Tikka chicken and savory indian spiced tomato sauce, jasmine rice, grilled naan

• Mie GorengCAD 16.50

  Indonesian-style fried noodles, pork, asian vegetables, lemon-grass sambal

• Moroccan LambCAD 21.50

  Braised lamb on a stew of chickpeas and baby spinach, moroccan spices & crumbled goat cheese

Steaks & Ribs

All steaks and ribs are served with seasonal vegetables and your choice of one of the following: herb-roasted potatoes, jasmine rice, quinoa, house salad, caesar salad, soup, sweet potato fries, french fries or warm crisps

• Alberta BisonCAD 25.00

  6oz hand-cut sirloin, locally raised, free-range, grain fed, organic buffalo, spiced chocolate demi-glaze

• Steak SandwichCAD 17.00

  6oz top sirloin, certified angus beef with a rosemary olive oil rub on focaccia bread

• Baby Back Ribs

  Dry-rubbed and slow-baked pork ribs, with house-made BBQ sauce

  • Full RackCAD 22.00
  • Half RackCAD 16.00

• Top SirloinCAD 22.00

  8oz certified angus beef, rosemary olive oil rub, truffle demi-glaze

• Maple Glazed Bison RibsCAD 24.00

  Half rack of bison back ribs braised in maple syrup and saskatoonberry jus

Mains

• Atlantic Salmon*CAD 19.50

  Atlantic salmon, quinoa, edamame beans, peppers, onions, peach salsa, maple sesame dressing

• Perogies and KielbasaCAD 17.00

  Potato cheddar perogies, garlic sausage with caramelized onion & sour cream

• Blackened Pork ChopCAD 20.50

  10oz charbroiled pork chop with cajun spices, peach relish, herb-roasted potatoes

• Fish and ChipsCAD 17.00

  Two pieces of beer-battered white basa with fries, coleslaw and a lemon caper & green olive tartar sauce

• Brome Lake DuckCAD 23.00

  Duck breast, sautéed kale, sweet potato au gratin, orange reduction

• Ahi Tuna*CAD 19.00

  Pan-seared ahi tuna, jasmine rice, shanghai bok choy, citrus ponzu

• Mandarin ChickenCAD 18.50

  Chicken breast pan-seared with citrus shandy, mixed wild rice, strawberry pea shoot salad

Dessert

Add a Scoop of Vanilla Bean Ice Cream $3, Bowl of Vanilla Bean Ice Cream $5

• Gluten-Free Chocolate CakeCAD 8.50

  House-made flourless chocolate cake with raspberry sorbet and berry coulis

• Sweet Rice & Carrot HalvaCAD 7.50

  Savory indian dessert, served warm with crushed nuts and craisins