Starters
Sea Bass CevicheUSD 16.00
Queen sea bass with radishes, cucumber, red onion, lemon, cilantro, leche de tigre and sweet potato chips.
Redeeming Green SoupUSD 13.00
Spinach and broccoli soup, garnished with aioli.
Caribbean Jumbo ShrimpsUSD 19.00
Three jumbo shrimp in crispy coconut crust, served with plantain and caribbean sauce.
Tropical Tuna TartarUSD 15.00
Yellowfin tuna on crispy Japanese rice, with coconut caramel and mango sauce.
Bosque Signature SaladUSD 15.00
Mixed lettuce, dried dates, walnuts, Grana Padano cheese, passion fruit and cape gooseberry vinaigrette.
Pastas
Ask for gluten-free pasta option.
Spaghetti al PomodoroUSD 15.00
Spaghetti in tomato sauce with fresh basil.
Fettuccine SalmonUSD 22.00
Creamy fettuccine, tossed with fresh salmon chunks and broccoli.
Risotto di FunghiUSD 22.00
Creamy risotto with Arborio rice, Porcini mushrooms, Grana Padano cheese, and truffle oil.
Poultry
Chicken SkewerUSD 25.00
Grilled chicken skewer served with tamarind sauce, sautéed baby potatoes, and green beans.
Grilled Kolkata ChickenUSD 25.00
Chicken fillet with turmeric sauce, ginger coconut cream, alwasabi, asparagus and glazed sweet potato.
Seafood
Calypso Sea BassUSD 29.00
Queen sea bass on crispy yucca with Caribbean sauce, accompanied by seasonal vegetables.
Grilled SalmonUSD 29.00
Grilled salmon served with potato mille-feuille, seasonal vegetables, and oriental sauce.
Pacific Fusion Yellowfin TunaUSD 29.00
Yellowfin tuna with sesame crust on roasted chili coconut milk sauce, with rice paper rolls filled with vegetables.
Shrimp SkewersUSD 39.00
Grilled jumbo shrimp in garlic and herbs butter, served with mojo and grilled vegetables.
Premium Cuts
All cuts are served with a vegetable skewer, sautéed baby potatoes, and chimichurri.
Top SirloinUSD 33.00
300g
Rib EyeUSD 33.00
300g
New YorkUSD 33.00
300g
Surf & Turf
Top Sirloin & Jumbo ShrimpsUSD 49.00
With grilled jumbo shrimp, roasted vegetables, and sliced potatoes.
