Boscos Squared

Appetizers

• Fried Artichoke Hearts*USD 10.50

  served with buttermilk garlic dipping sauce

• Hummus DuoUSD 10.00

  Traditional Chick Pea Hummus and Zesty Black Bean Hummus Served with Lavash Bread

• Hot Spinach & Artichoke Dip*USD 12.00

  A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses; Served with Fresh Baked Crostini

• CalamariUSD 11.00

  Hand Breaded and Fried to Perfection; Served with Chile Infused Marinara

• Ahi Tuna TacosUSD 10.50

  Chopped Sushi Tuna, Shredded Lettuce, Pico De Gallo, and Smoky Sour Cream in Crisp Wontons

• Seasonal SlidersUSD 12.00

  Personally selected by Chef Boscos. Ask your Server for Today's Selection

• Fried Green TomatoesUSD 11.00

  Hand Floured and Fried Just to the Right Crispness, Layered with Goat Cheese, Roasted Red Peppers, Basil and Tabasco Remoulade

• Wood Oven ShrimpUSD 12.50

  Jumbo Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread

Soup & Salads

• Fresh Daily SoupUSD 6.00

• House Mista*USD 6.25

  A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion

• House Caesar*USD 6.25

  Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing

• Emerald Steak SaladUSD 16.00

  House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, Prime Beef tossed in Asain Vinaigrette

• Southwest Grilled Chicken SaladUSD 14.50

  Romaine Lettuce Drizzled with Jalapeno Ranch Dressing, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans and Cotija Cheese

• Fried Chicken SaladUSD 14.50

  Mesclun Greens, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing

• Seared Tuna SaladUSD 16.00

  Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served with Red Peppers, Pickled Ginger, and Wasabi

• Gorgonzola Pear Salad*USD 14.00

  Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over Mixed Baby Greens; Tossed in Raspberry Vinaigrette

Pasta

Side Salads or Soups: $3

• Shrimp CarbonaraUSD 15.00

  Gulf Shrimp Over Tagliatelle Pasta with Applewood Smoked Bacon, Peas, and Tomatoes in a Parmesan Cream Sauce

• Chicken and Sausage RigatoniUSD 15.00

  Italian Sausage and Chicken with Red and Green Peppers, Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta

• Chicken LaurelUSD 14.00

  Grilled Chicken Tossed with Sun Dried Tomatoes, Spinach in a Goat Cheese Cream Sauce on Penne Rigate

• Baked Lasagna BologneseUSD 15.00

  Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses with Side Salad

• Eggplant ManicottiUSD 15.00

  Fried Eggplant Filled and Rolled with Ricotta Mozzarella Garlic and Parmesan, Then Baked and Served Upon Capellini Pasta

• Voodoo PastaUSD 16.00

  Blackened Chicken, Gulf Shrimp, and Mixed Peppers Served Over Fettuccini with a Spicy Cajun Cream Sauce

Entrées

Side Salads or Soups: $3

• Grilled Mahi Mahi TacosUSD 15.00

  Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa Jicama and Red Cabbage Slaw with Side of Cilantro Lime Black Beans

• Shrimp & GritsUSD 18.00

  Creamy Asiago Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy

• Wood Oven Planked SalmonUSD 23.00

  North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes

• Grilled GrouperUSD 23.00

  Fresh Gulf Grouper Seasoned, Pan Sautéed with Fingerling Potatoes and Vegetable Succotash with Lemon Thyme Sauce

• Center Cut Ribeye SteakUSD 26.00

  Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley

• Smoked Pork ChopUSD 20.00

  One Thick 8oz Hickory Smoked Chop with Guajillo Chile and Coffee Bean BBQ Sauce; Served with Mashed Sweet Potatoes and Crispy Onions

• Pan Seared ChickenUSD 18.00

  Two Chicken Breasts Pan seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts

• Black Bean & Goat Cheese Tamale*USD 16.00

  Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote

• Buttermilk Fried QuailUSD 20.00

  Two Buttermilk Fried Boneless Quail with Garlic Mashed Potatoes and Seasoned Vegetables

Wood-fired Oven Pizzas

Side Salads or Soups: $3

• Germantown PuristUSD 12.50

  BBQ Chicken and Shaved Red Onions with Smoked and Whole Milk Mozzarella

• California*USD 12.00

  Chèvre Cheese, Mozzarella, Sun Dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust

• PalermoUSD 13.00

  Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Pizza Sauce, and Whole Milk Mozzarella

• Pollo DiabloUSD 13.00

  Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce

• MediterraneanUSD 12.50

  Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Pizza Sauce and Whole Milk Mozzarella

• Lobster PizzaUSD 15.00

  Lobster, Roasted Corn and Red Peppers, Benton Smoked Bacon, Fontina Cheese and Whole Milk Mozzarella and Lobster Sour Cream Drizzle

• Buffalo ChickenUSD 12.50

  Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing

• Chorizo Camaron PizzaUSD 14.00

  Mexican Chorizo Sausage and Gulf Shrimp, Poblano Peppers, Tomatoes, Monterey Jack and Mozzarella with Jalapeno Ranch Drizzle

Sandwiches

Choice of Fresh Fruit, Pasta Salad, Fries, or Add Garlic Parmesan Fries ($2). Side Salads or Soups: $3

• Blackened Fish SandwichUSD 13.00

  Fish Filet Dusted in Cajun Spices and Blackened; Served on a Hoagie with Shredded Lettuce, Tomato, and Remoulade

• Boscos BurgerUSD 13.00

  Fresh Ground Creekstone Farms Angus Brisket and Chuck Blend Served with Tomato, Onion, Pickle, and Lettuce. Served on a Homemade Brioche Bun with your Choice of Cheese

• Grilled Chicken SandwichUSD 13.00

  Soy and Pineapple Marinated Chicken Breast, and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise

• Vegetable Burger*USD 12.50

  Housemade Black bean and Pearl Barley Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese on Brioche Bun and Avocado Mayo

• Angus Steak SandwichUSD 15.00

  Hand-Cut 10oz Creekstone Farms Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade