Born & Raised

Reseñas de Born & Raised de comensales del restaurante. Basadas en valoraciones recientes.

1. E

   Eleanor

   Las Vegas3 reseñas

   5.0

   Comieron en 7 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Dining at Born and Raised was a wonderful experience. This 5 star restarant met our expectations. Ambiance and Menu choices made the perfect way to celebrate a 54th wedding anniversary.
   

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2. R

   Robert VIP

   Los Ángeles3 reseñas

   5.0

   Comieron en 6 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our server Chris was great. We had some ideas of what we wanted but he also asked for suggestions. I would have never ordered the snails and they ended up being our favorite dish of the night, and I love my ribeyes (which was delicious and cooked perfectly)
   

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3. M

   Marian

   San Diego1 reseña

   5.0

   Comieron en 6 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   It was wonderful thank you for a wonderful birthday experience
   

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4. I

   Isaac

   Chicago3 reseñas

   5.0

   Comieron en 6 de abril de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Great place. Really nice overall experience. Love it
   

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5. K

   Kate

   Los Ángeles1 reseña

   5.0

   Comieron en 6 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing food, excellent service and memorable ambience!
   

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6. J

   Jovelyn VIP

   San Diego7 reseñas

   5.0

   Comieron en 6 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Another fantastic dining experience at Born and Raised! From the moment you walk in, the ambiance captivates with its beautiful design and welcoming atmosphere. The service is consistently outstanding, with staff that go above and beyond to make you feel at home. Our server was especially impressive, showing deep knowledge of the menu, including the cocktail and non-alcoholic options. It's clear that the team here takes pride in their offerings. As for the food, it was nothing short of amazing. The steak platter is a standout—perfectly cooked and packed with flavor. The meatball was surprisingly light and airy, a real treat. And the crudo? Without a doubt, one of the top two I’ve ever had. It's fresh, delicate, and beautifully presented. If you're looking for a restaurant that nails both food and service in a stunning environment, Born and Raised should be at the top of your list!
   

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7. A

   Adrienne

   San Diego2 reseñas

   5.0

   Comieron en 6 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My family and I came here to celebrate several birthdays and had a wonderful experience. The food was terrific, it was the best steak we'd had in a long time and the sides were delicious. We had the mashed potatoes puree, the mushrooms and the broccolini. They were all fabulous. The drink menu was extensive and they were even able to make my teenagers a mock tail drink. Finally they had an assortment of cakes including a delicious chocolate, a cheesecake and a carrot cake that were to die for. The service was really good and the atmosphere was very charming. All in all it was a great night and we will definitely be coming back.
   

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8. S

   Simon VIP

   Los Ángeles2 reseñas

   1.0

   Comieron en 5 de abril de 2025

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 3

   The service was one of the worst experiences I’ve had, let alone for a Michelin star, our waitress was terrible and made us wait hours for our entrees because we hadn’t proactively told her we we read for our entrees, in additions we were never once asked if we wanted a top up of wine and had to serve ourselves every time. So bad!
   

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9. F

   Francis

   San Diego1 reseña

   3.0

   Comieron en 5 de abril de 2025

   1. Global 3
   2. Comida 1
   3. Servicio 5
   4. Ambiente 5

   Service and staff were 5 stars. The server who made the tableside Caesar was great. We had fun chatting with him while he made the salad. I think his name was Johnny. Sides were fine. Steak was not great. No seasoning, no flavor. Ribeye had no marbling or melt in your mouth perfectly rendered fat. It did have a lot of inedible fat and gristle. Everyone's plate had a small mound of fat they couldn't eat. Now I know why they push heavy sauces on you and recommend having your steak thinly sliced by the kitchen. You usually serve cheaper, tougher cuts like tri-tip thinly sliced. A steakhouse, with their price point, shouldn't be pre-slicing anything ever or pushing heavy sauces. The meat should speak for itself. We all said no to the sauces and slicing. The server said she would still bring one of each 5 sauces anyway, "just in case."
   

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10. G

    Georgia

    Atlantic City1 reseña

    5.0

    Comieron en 5 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    We had an amazing experience celebrating my husband’s birthday from the moment we entered the restaurant. Everyone was so nice and attentive - especially Daniel! When we sat down, my husband was presented with a hand written birthday card - something we have never experienced at any other establishment and really set the tone for the evening. The cocktails, food, and dessert were amazing.
    

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