Bonfire Mofongo House and Lounge

Ensaladas / Salads

• CesarUSD 8.00

  Hearts of romaine, croutons, classic caesar dressing and shavings of parmigiano

• Seasonal SaladUSD 10.00

  Organic mixed green cherry tomato, avocado, cucumber, balsamic vinaigrette

Entradas / Appetizers

• Calamares CrujientesUSD 14.00

  Crispy Calamari tossed with pickled spanish hot pepper & arugula

• Mil Hojas de BerenjenaUSD 16.00

  Chicken OR bacala fish "Bacalao". Layered with grilled eggplant, sweet plantain & mozzarella cheese, lobster creole sauce

• Mofonguito SamplerUSD 10.00

  A delightful Mofonguito trio. Shrimp, chicken and pulled braised beef "Ropa Vieja"

• EmpanadasUSD 10.00

  Caribbean turnover trio… Shrimp, chicken and guava with cheese on a strip of corn hash & chipotle aioli

• GuacamoleUSD 10.00

  Muddled avocado, cilantro, jalapeño, onion, fresh lime, salt & pepper, tossed with fresh tomato, served with corn tortilla chips

• Sancocho de MariscosUSD 12.00

  Seafood stew

  • BowlUSD 24.00

• Sopa de PolloUSD 8.00

  Chicken & vegetables soup

  • BowlUSD 15.00

Sushi

At Bonfire we are proud to say that all our Sushi are fresh

• California RollUSD 15.00

  King crab, avocado, scallion, cream cheese & kabayaki "Eel Sauce"

• Chicken Avocado RollUSD 12.00

  Chicken, maduro, avocado, mango, sweet chili glaze

• Shrimp Tempura RollUSD 15.00

  Shrimp, scallion, cucumber, asparagus, eel sauce, sriracha aioli

Ceviche y Tapas Frías

A celebrar y compartir deliciosos Ceviches y Tapas

• Ceviche de PulpoUSD 14.00

  Octopus cured with lemon, cilantro, onion & jalapeño on a crispy green plantain basket

• Amarillo CevicheUSD 16.00

  Shrimp, bass, calamari & scallops, cured with lemon, red onion, cilantro & yellow pepper, garnished with canchita corn

• Ceviche de CorvinaUSD 16.00

  Sea bass bits cured with "leche de tigre", red onion, cilantro & canchita corn

• Ceviche TropicalUSD 16.00

  Shrimp, bass, calamari & scallops, cured with coconut, passion fruit & lemon, jamaican pepper, onion, mango & cilantro

• Picadera BonfireUSD 35.00

  Hickory smoked pork belly, empanadas, chicken bites, phyllo wrapped shrimp calamari, pickled hot cherry pepper, mofonguito sampler, tostones & yuca fries

• Pulpo AnticucheroUSD 16.00

  Grilled octopus, yellow pepper, chilled potato mash & black olive aioli

• Sampler for TwoUSD 20.00

  Hickory smoked pork belly, chicken empanada, phyllo wrapped shrimp crispy calamari, pickled hot cherry pepper, tostones & mofonguito duo

Mofongo "Nuestra Especialidad"

Green plantain muddled with roasted garlic, cilantro & clarified butter

• Canoa de MariscosUSD 32.00

  Lobster, shrimp, clams, mussels & calamari sautéed with lobster sauce

• ChurrascoUSD 24.00

  Marinated skirt steak with demi glace

• TradicionalUSD 18.00

  Crispy pork rind with garlic gravy

• CamaronesUSD 24.00

  Shrimp & pepper sautéed with lobster sauce

• Chicharrón de PolloUSD 18.00

  Crispy chicken bites with garlic gravy

• ChivoUSD 26.00

  Traditional braised goat stew

• Langosta y CangrejoUSD 35.00

  Broiled lobster tail and crab meat with coconut-lobster sauce

• Pollo al AjilloUSD 18.00

  Grilled marinated chicken breast with garlic & white wine sauce

• Queso FritoUSD 18.00

  Fried white cheese & garlic gravy

• Ropa ViejaUSD 18.00

  Pulled braised beef with demi

• Trifongo con PernilUSD 20.00

  Yuca, green & sweet plantain mofongo with pulled roasted pork & demi glace

Platos Fuertes

• ChurrascoUSD 28.00

  Grilled skirt steak with Bonfire chimichurri and crispy tostones

• Salmon a la PlanchaUSD 24.00

  Pan seared salmon filet, thai chili-passion glaze asparagus and mash potatoes

• Filet MignonUSD 30.00

  8oz filet mignon grilled to perfection, Bonfire chimichurri, yuca mash, mushroom demi & carrot coulis

• Medio Pollo RostizadoUSD 22.00

  Fresh herbs marinated roasted half chicken rosemary roasted fingerling potatoes, lime-jalapeño aioli

• Chuleta de Cerdo BerkshireUSD 22.00

  Grilled pork chop rubbed with sour orange, garlic, lemon and oregano served with mushroom gravy & malanga mash

Sides

$5

• Mashed Potatoes

• Yuca Mash

• Malanga Mash

• Maduros

• Tostones

• Yuca Fries

• Rosemary Fingerling Potatoes

• Rice & Black Beans

• Pigeon Rice

• Mixed Salad

• Avocado

La Esquina del Chef

• Bonfire BurgerUSD 17.00

  Black angus beef patty, tomato, red onion, cole slaw, garlic-pickle mayo, served with french fries

• Pescado CocoUSD 26.00

  Crispy whole red snapper crusted with coconut flakes, stuffed with shrimp mofongo in coconut lobster sauce

• Linguine RoyalesUSD 29.00

  Long pasta ribbons, lobster bits, green peas and cherry tomatoes, tossed with a creamy lobster-garlic sauce

• Paella MarineraUSD 35.00

  Rice with lobster, shrimp, scallops, mussels, clams & calamari, saffron, roasted pepper, garlic & onion sofrito, garnished with peas

  • For TwoUSD 65.00

• Parrillada de MariscosUSD 30.00

  Sizzling lobster tail, octopus, scallops, salmon & shrimp, rosemary fingerling potatoes, vegetables & tostones

  • For MoreUSD 50.00

Postres

At Bonfire we are proud to say that all our Desserts are home-made fresh

• Chocolate MousseUSD 8.00

  Amaretto chocolate mousse, French chantilly with a delightful touch of baileys Irish cream

• TiramisuUSD 9.00

  Lady fingers dipped in espresso with sweet mascarpone cream, topped with chocolate ganache

• Churros con ChocolateUSD 7.00

  Warm churros with chocolate sauce & hot caramel

• Conserva de BatataUSD 7.00

  Sweet potato preserve with coconut & pineapple

• Flan de CarameloUSD 7.00

  Crème caramel "flan" with coconut confit

• Helado FritoUSD 7.00

  Fried ice cream with home-made whipped cream

• Tres LechesUSD 7.00

  A savory Caribbean three milk cake with vanilla frosting