Bombay Indian Restaurant

Soups

• Mulligatawny$3.25

  A classic curry flavored lentil soup with chicken broth and rice

Appetizers

• Vegetable Samosas (2pcs)$4.25

  mildly spiced potatoes and peas wrapped in light crispy crust

• Vegetable Pakoras$4.25

  battered fried vegetable fritter

• Chicken Keema Samosas (2pcs)$4.50

  ground chicken cooked with a blend of spices wrapped in alight crispy crust

• Tandoori Chicken Wings$6.95

  Spices, Fresh Ginger garlic pest marinated with Home Made yogurt

• Chat Papree$5.95

  Flour crisps, chick peas, potatoes, and sweet tamarind chutney

• Chicken Sheekh Kabab$6.95

  Spices mixed with ground chicken and ginger garlic grilled in the Tandoor

• Green Salad$4.95

  Mixed greens with Home Made dressing

• Papadum$1.50

  Thin and crispy wafers made from special lentil flour

Curry Delicacies

A dish of meat, vegetables, etc. Cooked in an Indian Style Sauce of strong spices and tummaric and typically served with rice

• Butter Chicken$14.95

  Boneless chicken cooked in our clay pit oven with tomato cream sauce.

• Chicken Curry$13.95

  Boneless chicken cooked in delicious curry sauce and seasoned to taste.

• Chicken Saag$13.95

  Tender pieces of chicken cooked with deliciously spiced and spinach.

• Chicken Korma$13.95

  Boneless chicken simmered in mild and creamy sauce.

• Chicken Dopiaza$13.95

  Diced and sliced chicken cooked with onions, herbs, and spices.

• Chicken Vindaloo$13.95

  South Indian favorite! Chicken with potatoes in a highly spiced, tangy sauce.

• Dal Murgh$13.95

  Yellow lentils cooking seem to reach its highest in flavor and ease when its a chicken day.

• Rogan Josh$15.95

  Pieces of lean lamb cooked in heavenly curry sauce with spices.

• Keema Curry$14.95

  Simply spiced curried with ground lamb and potatoes.

• Lamb Vindaloo$15.95

  South Indian favorite! Highly spiced cooked in a tangy hot sauce with potatoes.

• Lamb Saag$15.95

  A perfect blend of lamb smothered in cream spinach.

• Lamb Korma$15.95

  Cubes of lamb cooked on a mild creamy sauce with almonds & cashew nuts.

• Lamb Dopiaza$15.95

  Tender cubes of lamb cooked in fresh herbs, spices with extra onions and garnished with cilantro.

Chef 's Recommendation

All entrees served with long grain Indian basmati rice.

• Paneer Makhani$13.95

  A richly fragrant sauce made with spices, cream and tomato is served with Indian paneer cheese.

• Chicken Tikka Masala$14.95

  Boneless chicken cooked in our clay pit oven and simmered in chef's tikka masala sauce.

• Kadai Gosht$15.95

  Succulent pieces of lamb cooked with ginger, garlic & spices.

• Goat Curry$14.95

  Deliciously cooked goat in a gravy with Indian herbs and spices.

• Fish Curry$16.95

  Chunks of fish simmered in a spicy hot coconut sauce.

• Shrimp Curry$16.95

  Shrimp simmered in Indian herbs, spices & gravy.

• Shrimp Vindaloo$16.95

  Shrimp cooked with potatoes in highly spicy and tangy hot sauce.

Vegetarian Specialities

All entrees served with long grain Indian basmati rice.

• Malai Kofta$12.95

  Mixed vegetables and cheese dumplings simmered in mild sauce.

• Mattar Paneer$12.95

  Home made cheese cooked with green peas in a mild onion sauce.

• Aloo Gobhi$12.95

  Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices.

• Saag Paneer$12.95

  Spinach & homemade cheese cubes simmered in mild spices.

• Baigan Bharta$12.95

  Eggplant cooked with sauteed onions, tomatoes, & flavored with spices.

• Chana Masala$11.95

  Chickpeas cooked with medium hot and spicy sauce in the popular Punjabi style.

• Bhindi Masala$13.95

  Fresh okra sauteed with onions, tomatoes, fresh herbs and touch of chat masala.

• Vegetarian Korma$12.95

  Mixed vegetables cooked in a mild creamy sauce with almonds and cashew nuts.

• Mixed Vegetable Curry$12.95

  Meatless main gets its complex flavor from a combination of spices including coriander and cumin.

• Yellow Daal$10.95

  Slowly simmered lentils sauteed in butter with ginger, garlic onions, and tomatoes.

• Thali$18.95

  Combination of vegetarian meal with raita, salad, dal, rice and naan.

Rice Delicacies

• Vegetable Biryani$12.95

  Aromatic Indian basmati rice steam cooked with garden fresh assorted vegetables flavored with mild spices garnished with fried onions.

• Chicken Biryani$13.95

  Tender cubes of chicken flavored with special spices, then steamed cooked with aromatic Indian basmati rice garnished with fried onions.

• Lamb Biryani$15.95

  Succulent pieces of curried lamb cooked with aromatic Indian basmati rice garnish with fried onions.

• Shrimp Biryani$16.95

  Shrimp gently marinated with fresh herbs and spices then steam cooked with aromatic Indian basmati rice garnish with fried onions.

• Goat Biryani$15.95

  Specially flavored tender pieces of goat cooked with aromatic basmati rice garnish with fried onions.

Tandoori Breads

An Indian meal is not complete without Indian Tandoori bread. All Our Breads Are Freshly Baked Per Order In Our Tandoori Clay Pit Oven.

• Naan$2.95

  Traditional White Bread.

• Onion Kulcha$4.25

  Naan bread stuffed with finely chopped onions.

• Aloo Paratha$3.95

  Whole wheat bread, stuffed with potato and spice.

• Paratha$3.75

  Whole wheat layered bread, baked in tandoor and topped with melted butter.

• Garlic Naan$4.50

  Lightly buttered naan bread stuffed with garlic and flavored with herb.

• Keema Naan$4.95

  Naan bread stuffed with ground lamb and flavored with herbs and butter.

Tandoor's

Specialities from the clay oven low fat and low in calories. All entrees served with naan and salad.

• Tandoori Chicken$12.95

  Spring chicken marinated overnight in herbs, spices, yogurt, lemon juice, barbecued over flaming charcoal in tandoor.

• Chicken Tikka$13.95

  Boneless chicken marinated overnight in herbs and spices, yogurt, chillies & lemon juice. Cooked in our clay oven.

• Lamb Chops$17.95

  Juicy lamb chops marinated in exotic Indian herbs & spices, skewered and cooked in a clay oven.

• Salmon Tikka$19.95

  Fillet of salmon marinated overnight, deliciously spiced & cooked in our clay oven.

• Shrimp Tandoori$19.95

  Shrimp seasoned in mild spices and cooked to perfection.

• Lamb Sheekh Kabab$15.95

  Tender minced lamb authentically cooked in our clay oven.

• Bombay Combination$20.95

  An assortment of tandoori specialties. Tandoori chicken, chicken tikka, shrimp and fish.

• Chicken Sheekh Kabab$14.95

  Spices mixed with ground chicken and ginger garlic grilled in the Tandoor.

Side Dishes

• Saag Paneer$4.25

  Spinach & homemade cheese cubes simmered in mild spices.

• Baigan Bharta$4.50

  Eggplant cooked with sauteed onions, tomatoes, & flavored with spices.

• Chana Masala$3.95

  Chickpeas cooked with medium hot and spicy sauce in the popular Punjabi style.

• Vegetable Curry$4.25

  It gets complex flavor from a combination of spices including coriander and cumin.

• Aloo Gobhi$3.95

  Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices.

• Yellow Daal$3.95

  Slowly simmered lentils sauteed in butter with ginger, garlic onions, and tomatoes.

• Mango Chutney$2.95

  Sweet and mildly spiced diced mangoes with herbs.

• Raita$2.95

  Yogurt, tomatoes, cucumber, potatoes.

• Rice$3.25

  Indian Basmati Rice.

Desserts

• Kheer$3.95

  Indian rice pudding garnished with nuts and raisins, served cold.

• Gulam Jamun$3.95

  Home made deep fried cheese balls dipped in cardamom flavored sugar syrup.

• Kulfi$3.95

  Traditional Indian ice cream.

• Mango Kulfi$4.50

Hot and Cold Beverages

• Lassi (Sweet Or Salted)$3.50

  fresh whipped yogurt drink.

• Mango Lassi$3.95

  fresh whipped yogurt with mango.

• Soft Drinks$2.95

  coke, diet coke, sprite, orange soda, etc.

• Iced Tea$2.95

  sweetened and unsweetened.

• Coffee$2.95

• Tea$2.95

• Indian Masala Tea$2.95

• Fruit Juices / Cranberry, Apple, Pineapple$2.95

Beer

• King Fisher$5.95

• Taj Mahal$8.95

• Amstel Light$5.95

• Heineken$5.95

Wines

• House Red (Cabernet/Merlot/Pinot Noir)$6.50

• House White (Chardonnay/Pinot Grigio/White Zinfandel)$6.50

• Wine of the Month

  ask server.