Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 5Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Brian Kim
From the OpenTable editors: James Beard semifinalist chef Brian Kim has a star hidden inside a star. His MICHELIN-Starred modern Korean restaurant Oiji Mi hides an omakase-style counter in the back, bōm, which has its own MICHELIN Star. Here, 18 seats pull up to a bold black-and-white marble slab for a Korean tasting-menu experience featuring custom grills. About a dozen or more courses include Wagyu, king crab, fatty tuna, and other luxuries rounded out with refined versions of the requisite banchan and soup.
$275.00 per person
Prepaid
$275.00 per person
Prepaid
$350.00 per person
Prepaid
bōm reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Best Service
New York City
Korean
Manhattan
Best Service
Manhattan
Korean
Jinseo
Unspecified1 review
Dined 1 day ago
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Tyler
New York City1 review
Dined 6 days ago
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Monique
Los Angeles1 review
Dined on April 13, 2025
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Helen
New York City5 reviews
Dined on April 10, 2025
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Winston VIP
New York City6 reviews
Dined on April 9, 2025
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OpenTable Diner
New York City1 review
Dined on April 9, 2025
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Joseph VIP
New York City11 reviews
Dined on April 7, 2025
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Eli
Washington DC3 reviews
Dined on March 28, 2025
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Thanaphon
New York City3 reviews
Dined on March 27, 2025
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OpenTable Diner
Orange County1 review
Dined on March 24, 2025
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bōm is rated 4.9 stars by 14 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
17 W 19th St, New York, NY 10011-4332