Boclair House Hotel

While You Wait

• Marinated OlivesGBP 5.50

• Flat Bread & HummusGBP 5.50

• House BreadGBP 5.50

Starters

• Soup du JourGBP 6.00

• Smoked Ardgay VenisonGBP 8.50

  Apricot chutney & pickled carrots

• Hendericks Gin Cured SalmonGBP 8.50

  Cream cheese, west coast crab cavier & fennel brioche

• Oxtail & Turnip TerrineGBP 8.50

  Crispy onions & onion broth

• Stornaway Black PuddingGBP 8.00

  Poached gressingham duck egg, chorizo crumb & hollandaise sauce

• Heritage TomatoGBP 6.50

  Pickled baby beets, candied walnuts & mozzarella cheese

Main Course

• Gressingham Duck BreastGBP 19.00

  Slow cooked duck leg, pearl barley & spiced butternut squash pureé

• Fillet of BeefGBP 28.00

  Slow cooked feather blade, bone marrow crumb & smoked parsnip

• Roast Chicken SupremeGBP 15.00

  Sweetcorn pureé, baby corn, chorizo & stem broccoli

• Roast Butternut Squash & Gorgonzola RavioliGBP 18.00

  With a parmesan emulsion

• Catch of the DayGBP 15.00

  Ask server for details. Fennel pureé, peas, asparagus herb & lemon gnocchi

• Harrisa Spiced Shetland Lamp RumpGBP 20.00

  Lamb belly press, pistachio carrot & cumin pureé cous cous

Sharing Steaks

Served with a choice of sauce & two side dishes

• Coté de Boeuf

  • 700gmGBP 65.00

• Chateaubriand

  • 600gmGBP 60.00

Side Dishes

£4 each

• Petite Caesar

• Chips

• Rocket & Parmesan

• Dauphinoise

• Onion Rings

• Steamed Greens

Desserts

• Dark Chocolate FondantGBP 7.00

  With pistachio ice cream

• Treacle TartGBP 6.50

  Cremé fraîche & blueberry compote

• Rhubarb & Custard PannacottaGBP 6.50

  Almond crumble

• Lemon Parfait MeringueGBP 6.50

  Frozen raspberry & raspberry sorbet

• Scottish Cheese SelectionGBP 10.00

  Quince jelly, honey fruit & nut biscuit