Bocca Coal Fired Bistro

Raw Bar

• A la Carte Shrimp

  • Per PieceUSD 2.00

• Local Jersey Half ShellsUSD 10.50

  Half dozen fresh shucked jersey back bay clams served over ice with lemon and cocktail sauce

• U-Peel ShrimpUSD 13.50

  One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail sauce

• Steamers

  Fresh back bay jersey clams steamed in Chardonnay basil broth served with melted butter and lemon wedge

  • DozenUSD 12.50
  • 50 PiecesUSD 36.50

• OystersUSD 13.50

  Half dozen fresh shucked oysters served over ice with lemon and horseradish (Ask server for specifics)

• U-Crack Old Bay Dungeness CrabUSD 16.50

  Half pound ice cold Old Bay dungeness crab cluster served with cocktail sauce and lemon wedge

• Crab CevicheUSD 16.50

  Jumbo lump crab meat tossed with fresh squeezed lime and mildly spicy tomato jalapeno salsa garnished with tortilla chips

• Hot ShrimpUSD 13.50

  One dozen shrimp in the shell (vein removed) cooked in a spicy garlic Old Bay butter sauce

• Miniature Poke TacosUSD 14.50

  Three miniature wonton taco shells fi lled with sushi grade raw tuna tossed with red onion and scallions in an orange ginger soy glaze topped with seaweed salad and sesame seeds

Appetizers

• CalamariUSD 14.50

  Choice of crispy FRIED with banana peppers and a side of Thai sweet chili sauce or SAUTEED in a (GF) spicy Fra Diablo sauce

• Clams CasinoUSD 11.50

  "6" tender local clams on the half shell oven baked stuffed with tri color bell peppers, onions and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges

• Santa Fe Egg RollsUSD 11.50

  Crispy egg rolls stuffed with grilled chicken, poblano peppers, black beans, spinach, scallion and monterey jack cheese served with jalapeño ranch dip

• Mac and Cheese WedgesUSD 8.50

  Crispy battered Mac and Cheese wedges served with our homemade red sauce for dipping

• Pepperoni and Cheese KnotsUSD 8.50

  Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce

• Roasted Garlic ScallopsUSD 15.50

  Seared day boat scallops over sautéed spinach topped with roasted garlic, sun-dried tomatoes and olive oil

• Scallops on HorsebackUSD 15.50

  Fresh sea scallops wrapped in smoky bacon mirrored by a chipotle beurre blanc webbed with horseradish cream sauce

• Jumbo Onion RingsUSD 8.50

  Crispy golden brown onion rings served with a cajun horseradish dijonnaise

• BruschettaUSD 11.50

  Garlic bread topped with tomato basil bruschetta over Arcadian greens with coal fire roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils

  • With Lump CrabmeatUSD 16.50

• Mediterranean TrioUSD 10.50

  Open flame grilled flat pita bread wedges served with a trio of homemade dips. Tzatziki, Red Pepper Hummus and Tapenade

• MusselsUSD 14.50

  Wild mussels sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce

• WingsUSD 11.00

  Ten fresh coal fire roasted (GF) or traditional wings tossed in your choice of sauce. Spicy Buffalo (GF), Hot & Honey (GF), or Barbecue (GF), or Thai Sweet Chili served with celery sticks and creamy blue cheese dressing

• Garlic Knots

  Hand rolled and coal fired garlic and parmesan knots served with our homemade red sauce

  • 10 piecesUSD 5.00
  • 20 piecesUSD 8.00
  • per pieceUSD 0.50

• Asian Fire Cracker ShrimpUSD 13.50

  Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce

• AranciniUSD 11.50

  Two crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with Parmesan and basil

• Italian Long HotsUSD 10.50

  Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini

• Bocca Dry Rub WingsUSD 14.00

  Ten fresh coal fired roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots

• Tail TendersUSD 12.00

  Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot and honey or Thai sweet chili served with celery sticks and creamy bleu cheese dressing. Additional charges for extra sauces

• Cheese Steak Spring RollsUSD 11.50

  Philadelphia cheese steak with fried onions wrapped in crispy golden brown spring roll wrappers served with sriracha ketchup

• Crab and Artichoke DipUSD 14.50

  Chopped artichoke hearts and lump crab meat tossed in a creamy asiago cheese sauce and oven baked topped in casserole with a touch of mozzarella served with crostini

• Vegetarian Nuggets

  Seven grain breaded plant and soy protein nuggets tossed in choice of Buffalo Sauce, Hot & Honey, Barbecue, Thai Sweet Chili served with a side of blue cheese dressing and celery

Soups

• Minestrone

  Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. Gluten free without pasta

  • CupUSD 4.50
  • BowlUSD 6.50

• Soup du Jour

  One of our chef's creations made fresh daily

  • CupUSD 4.50
  • BowlUSD 6.50

• French Onion au GratinUSD 7.50

  Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. Served in a crock only

Salads

Protein Substitutions Require Additional Fees. Salad Add Ons: Chicken $5, Grilled Shrimp $2 each, Crab $8, Ahi Tuna $8, Salmon $8

• Tuscan Tuna or SalmonUSD 17.50

  Your choice of a marinated and open flame grilled salmon or ahi tuna steak over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, Kalamata olives, pine nuts, pepperoncini, capers and sun-dried tomatoes, finished with olive oil and a sweet balsamic reduction

• Gorgonzola ChickenUSD 14.50

  Boston bibb lettuce half topped with homemade salad of poached chicken, apples, celery, candied walnuts and gorgonzola cheese in an apple cider vinaigrette

• GreekUSD 14.50

  Crisp romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers and Kalamata olives in Greek dressing served with grilled pita wedges

• Beet CarpaccioUSD 12.50

  Thin sliced red beets topped with crumbled goat cheese, cracked black pepper, white balsamic honey, arugula, chopped pistachios, extra virgin olive oil and course sea salt

• Tuna and CannelliniUSD 15.50

  Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, Kalamata olives and artichoke hearts finished with extra virgin olive oil, parmesan and balsamic vinegar

• Chopped

  Romaine lettuce, prosciutto d'parma, soppressata, fresh mozzarella, sharp provolone, mortadella and gorgonzola garnished with coal fire roasted red peppers, caper berries, olives and sun-dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle

  • SmUSD 10.50
  • LgUSD 16.50

• CaesarUSD 12.50

  Romaine lettuce tossed in creamy Caesar dressing with garlic croutons and parmesan cheese

• Mediterranean SaladUSD 16.50

  Creamy hummus smear topped with dressed arugula, oven roasted tomatoes, marinated artichoke hearts, red onion and Kalamata olives, served with dolmadakis, feta, wheat berry salad and pita wedges

• Grilled Vegetable (Hot or Cold)USD 14.50

  Marinated and open flame grilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle

• Nuts and Berries ChickenUSD 15.50

  Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens in a wild raspberry vinaigrette with fresh strawberries, candied walnuts, sun-dried cranberries and gorgonzola cheese

Healthy Choices

Available After 4pm All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) +$2 extra

• Grilled Chicken PaillardUSD 21.50

  Twin thin sliced chicken breasts marinated in fresh herbs, garlic and lemon served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers

• Orange Ginger ScallopsUSD 27.50

  Half a pound of seared day boat scallops with an orange ginger soy glaze served with steamed rice, sesame broccoli and bell peppers

• Tuna CheccaUSD 25.50

  Marinated open flame grilled ahi tuna steak topped with sautéed plum tomatoes, green olives, capers, onions and garlic in olive oil served with broccoli rabe

• Pasta di VerdureUSD 19.50

  Imported whole wheat penne pasta tossed with sautéed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and Italian herbs

  • Add Grilled ChickenUSD 24.50

• Salmon PicattaUSD 27.50

  Open flame grilled Northern Atlantic salmon filet served over wilted spinach and topped with lemon, capers, garlic, fresh herbs and extra virgin olive oil

• Garlic ScallopsUSD 27.50

  Half pound seared day boat sea scallops over sautéed spinach topped with roasted garlic, sundried tomatoes and olive oil served over imported linguine

Paleo Diet Menu

All Dinner Entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) +$2 extra

• Paleo Lemon Dill Salmon

  7oz. Northern Atlantic Salmon filet broiled with extra virgin olive oil, sea salt, lemon zest and dill served with balsamic grilled asparagus spears

  • LunchUSD 17.50
  • DinnerUSD 21.50

• Paleolithic Griller

  Garlic herb marinated 6 oz. chicken breast, asparagus spears, eggplant, peppers and onions finished with a raspberry balsamic reduction

  • LunchUSD 15.50
  • DinnerUSD 20.50

• Steak Paleo

  Three 2 oz. open flame grilled bistro filet medallions served over sautéed spinach, onions, grape tomatoes and mushrooms

  • LunchUSD 17.50
  • DinnerUSD 21.50

• Paleo Chicken Spinach Salad

  California flat leafed spinach topped with hard boiled egg, shiitake mushroom chips, house pickled beets, red onions and a 6 oz. grilled chicken breast served with a side of extra virgin olive oil and balsamic vinegar

  • Lunch OnlyUSD 13.50

• Paleo Cacciatore

  Three seared fresh chicken tenderloins sautéed in extra virgin olive oil with bell peppers, onions, mushrooms and plum tomatoes served over garlic spinach

  • LunchUSD 13.50
  • DinnerUSD 17.50

• Paleo Shrimp & Broccoli

  6 Jumbo Gulf shrimp sautéed with steamed broccoli, carrots, and bell peppers in garlic and ginger sesame oil finished with sesame seeds

  • Dinner OnlyUSD 22.50

Seafood

Available After 4pm All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) +$2 extra

• Mussels and LinguineUSD 24.50

  Fresh, wild mussels sautéed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay white wine sauce or homemade red sauce served over imported linguine

• Shrimp and Broccoli ScampiUSD 25.50

  Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine

• Fried Jumbo ShrimpUSD 26.50

  Eight crispy golden brown hand breaded jumbo gulf shrimp served with our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce

• Crabby EggplantUSD 26.50

  Oven baked Italian breaded eggplant stuffed with ricotta topped with sauteed lump crabmeat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine

• Calamari DiabloUSD 25.50

  Sautéed rings and tentacles with fresh plum tomatoes, pepperoncini peppers, fire roasted red peppers, Italian long hot peppers, shaved garlic and basil in a spicy red sauce served over imported linguine

• Garlic Old Bay Dungeness Crab ClustersUSD 28.50

  One pound of dungeness crab clusters dusted in garlic Old Bay butter served with roasted garlic red bliss mashed potatoes, steamed broccoli, lemon wedges and drawn butter

• Flounder with CrabUSD 27.50

  Egg battered fresh flounder filet topped with sautéed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sautéed broccoli florets

• Linguine and ClamsUSD 25.50

  One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil served red or white over imported linguine

• Sesame AhiUSD 25.50

  Sesame and black pepper encrusted seared ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi and pickled ginger

• Broiled FlounderUSD 27.50

  Fresh filets of rolled flounder broiled with lemon, garlic parsley butter and chardonnay served with roasted garlic red bliss mashed potatoes and steamed broccoli

• Fresh Daily CatchUSD 27.50

  Ask your server for for today's fresh selection of seafood that we are offering served with roasted Farro pilaf and garlic aspiration

Carne

Available After 4pm All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) +$2 extra

• Sizzling Prime RibUSD 27.50

  Cajun seasoned and open flame grilled "Certified Angus Beef" rib eye steak topped with grilled peppers and onions served sizzling on a cast iron plate in our sweet and spicy sizzle sauce served with a side of roasted garlic red bliss mashed potatoes (Medium or above temperature)

• Veal ParmesanUSD 25.50

  Italian breaded and fried veal cutlet topped with imported provolone cheese and our red sauce finished with pecorino romano cheese served with imported linguine

• Nonna's MeatballsUSD 21.50

  Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine

• Short Rib RefoscoUSD 26.50

  Boneless "Certified Angus Beef" short rib braised in refosco red wine demi-glace, served with mushroom risotto, asparagus spears and grape tomatoes

• Blueberry Bourbon Barbecued Ribs

  Open flame grilled St. Louis style pork ribs served with sides of creamy coleslaw and baked mac and cheese

  • Half RackUSD 22.50
  • Full RackUSD 28.50

• Oscar TrioUSD 29.50

  Three Certifi ed Angus Beef open flame grilled bistro filet medallions over grilled asparagus, topped with grilled shrimp, lump crabmeat and half lobster tail all finished with creamy béarnaise sauce served with roasted garlic red bliss mashed potatoes

• Filet Mignon

  Open flame grilled "Certified Angus Beef" 10 oz. filet mignon in red wine demi glace, topped with jumbo crispy onion rings served with roasted garlic red bliss mashed potatoes and grilled asparagus spears (GF without onion rings)

• Filet of SirloinUSD 27.50

  Herb and spice rubbed open flame grilled 6 oz. Certified Angus Beef top sirloin with red wine jus, served with roasted Farro pilaf and garlic and fire roasted red pepper aspiration

Chicken

Available After 4pm. All of our chicken is: All Vegetarian Feed, No Antibiotics Ever, No Hormones or Steroids Added All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) +$2 extra

• Chicken and Crab LimonUSD 24.50

  Boneless breast of chicken coated in a parmesan egg batter and lightly sautéed in a garlic white wine sauce with lump crabmeat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine

• Chicken ParmesanUSD 23.50

  Italian breaded chicken cutlet topped with imported provolone cheese and red sauce served with imported linguine

• Grilled Chicken BrestleUSD 23.50

  Two boneless grilled chicken breast served with a double order of grilled asparagus spears and a side of orange gingers sauce

• Chicken MilanoUSD 22.50

  Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach topped with a mushroom marsala demi glace served with garlic parmesan risotto

Pasta Creations

Available After 4pm. Substitute (GF) Penne for any pasta for an additional $4. Add to Any Dish - Chicken $5, Jumbo Shrimp $2 each, Crab $8, Grilled Salmon $8 All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) +$2 extra

• Crab RaviolisUSD 26.50

  Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato

• Traditional PastaUSD 12.50

  Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce

  • Whole Wheat PenneUSD 14.50

• Gnocchi e FunghiUSD 19.50

  Light Italian potato dumpling in homemade pomodoro sauce with fresh mozzarella garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil

• Lobster, Crab and ShrimpUSD 34.50

  Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach and plum tomatoes served over imported cappellini

• Cheese RaviolisUSD 19.50

  Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella

  • Gluten Free AvailableUSD 23.50

• Short Rib RaviolisUSD 24.50

  Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo's sweet marsala sauce with a touch of cream

• Eggplant ParmesanUSD 20.50

  Italian breaded eggplant topped with imported provolone cheese and homemade red sauce served over imported linguine

Other Pasta Sauce Choices

• PomodoroUSD 13.50

  Chunky red sauce

• Garlic and OilUSD 13.50

  Shaved garlic sauteed in extra virgin olive oil

• BologneseUSD 19.50

  Ground sirloin, pork, pulled short rib in a red wine tomato sauce

• Red SauceUSD 12.50

  Smooth red sauce

• AlfredoUSD 17.50

  Creamy parmesan sauce with a touch of garlic

• VodkaUSD 17.50

  Creamy tomato with a touch of Stoli vodka

Burgers and More

All burgers are grilled, half pound Certified Angus Beef custom blend of chuck, short rib and brisket served on grilled brioche roll with chips. Substitute Fries $1, Waffle Fries $2, Sweet Potato Waffle Fries $2, Onion Rings $5, Side Salad $2.5, Side Caesar $4.5 Burger modification: Cherrywood Smoked Bacon $3, Gluten Free Roll $2

• All American BurgerUSD 11.50

  Topped with American cheese, pickles, green leaf lettuce, tomato and raw onion

• Mediterranean Veggie BurgerUSD 11.50

  A quarter pound burger made with a mixture of vegetables, feta cheese, whole grain rice and Mediterranean spices topped with cucumber, lettuce, tomato, onion and creamy tzatziki

• Mac and Cheese BurgerUSD 12.50

  Topped with grilled tomato, American cheese and crispy fried mac and cheese wedges

• Fish TacosUSD 12.50

  Three grilled white corn tortillas filled with blackened Alaskan pollock topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges

• Chipotle Black Bean BurgerUSD 11.50

  Seared chipotle black bean burger on a grilled oat and wheat roll topped with guacamole, green leaf lettuce and tomato

• Chicken Salad BLT WrapUSD 11.50

  White meat chicken salad rolled in a soft flour tortilla cherrywood smoked bacon, shredded lettuce and tomato served with chips

• Pepadew Bacon BurgerUSD 14.00

  Topped with aged cheddar cheese, pepadew relish, and cherrywood smoked bacon

• Trenton BurgerUSD 14.00

  Topped with John Taylor's Original Pork Roll, American cheese and fried egg

• Grilled Chicken PestoUSD 13.50

  Open flame grilled boneless chicken breast on a pesto toasted brioche roll with spinach, oven roasted tomatoes and melted aged provolone cheese

• Turkey Burger BalsamicUSD 10.50

  All white meat turkey burger with sliced tomato, fresh spinach and balsamic mayonnaise

• Portabello BurgerUSD 10.50

  Marinated open flame grilled jumbo portabello mushroom cap topped with melted fresh mozzarella, oven roasted tomatoes and spinach

• Ahi BurgerUSD 17.50

  Cajun seasoned and grilled ahi tuna steak topped with spring greens, sliced tomato and cusabi dressing

Ciabatta Sandwiches

All ciabatta sandwiches are one a extra virgin olive oil toasted ciabatta roll served with chips. Substitute Fries $1, Waffle Fries $2, Sweet Potato Waffle Fries $2, Onion Rings $5, Side Salad $2.5, Side Caesar $4.5, Gluten Free Roll $2, Add Cherrywood Smoked Bacon $3

• SalmonUSD 12.00

  Locally sourced Water Dog's Kippered salmon, fresh guacamole, sliced tomato, leaf lettuce and red onion

• Buttermilk Chicken BreastUSD 11.50

  Country style buttermilk battered, antibiotic/growth hormone-free, boneless chicken breast, Buffalo honeycomb mustard spread, leaf lettuce and sliced tomato

• Boursin Prime RibUSD 12.50

  Open flame, Certified Angus Beef prime rib beef, creamy garlic herb Boursin cheese and marinated roasted tomatoes

• CapreseUSD 10.50

  Vine ripe tomato, sliced fresh mozzarella, sweet basil and balsamic glaze

Bocca's Artisan Submarines

Served on Formica Brothers Bakery artisan seeded semolina half sub roll. Add Sharp Provolone $1, Add Spinach $2, Add Long Hots $2, Add Broccoli Rabe $2 Substitute Gluten Free Sub Roll $6

• Cheesesteak, The Great JoshUSD 11.00

  Half pound, grilled thin sliced steak and fried onion topped with melted provolone cheese finished with lettuce, tomato, pepper relish and extra virgin olive oil

• Nonna's Meatball ParmUSD 10.50

  Nonna's original family recipe hand rolled and simmered in homemade red sauce finished with melted provolone cheese

• Bocca's Italian, Saul's SubmarineUSD 10.50

  Thin sliced prosciutto, soppressata, Spanish chorizo and aged provolone cheese finished with lettuce, tomato, onion, banana peppers and extra virgin olive oil

• Tuna and CheeseUSD 9.50

  Olive oil packed Italian style tuna With or Without mayonnaise, served with lettuce, tomato, shaved onion and provolone cheese

• American ChickenUSD 11.50

  Grilled and chopped fresh chicken breast with American cheese, lettuce, tomato and raw onion

• Sweet and SavoryUSD 11.50

  Fresh sliced mozzarella, fig jam, arugula, prosciutto di parma and extra virgin olive oil (served cold)

• Spicy Sausage ParmUSD 11.50

  Handmade, grilled spicy Italian sausage topped with your choice of homemade red sauce and melted mozzarella or (Louie's Way) with stewed bell peppers and onions in homemade red sauce

• Club TurkeyUSD 10.50

  Hand sliced off the bone turkey breast with cherrywood smoked bacon, lettuce, tomato and mayonnaise

• Italian PorkUSD 10.50

  A philly classic, done Margate style! Slow roasted and pulled Italian pork topped with garlic sautéed spinach, fire roasted red peppers and melted provolone cheese

• Chicken RabeUSD 12.50

  Golden brown Italian breaded chicken cutlet topped with garlic sautéed broccoli rabe and sharp provolone cheese

• Rustic PorchettaUSD 11.50

  Thin slices of this Italian favorite pork roast enveloped in creamy fontina cheese and topped with sautéed broccoli rabe and extra virgin olive oil

• Grilled VegetableUSD 9.50

  Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato and pepper relish

Coal Fire Specialty Pizzas

Bocca uses only the finest ingredients while creating our one of a kind pizza. We start with "00" flour imported from Italy. We then brush with our homemade garlic herb Extra Virgin Olive Oil. Then finished off with fresh shredded whole milk mozzarella cheese, Imported Parmesan Riggiano and toppings that are prepped daily. We then place each pie into our Coal Fire oven where temperature reaches up to 900 degrees, to give our pizza a CHARRED finish. **Please ask for light cook if desired**

• Nonna

  Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil

  • 12"USD 11.00
  • 16"USD 14.00

• Vegetarian

  Garlic, extra virgin olive oil, mushrooms, artichoke hearts, spinach, marinated tomato, coal fire roasted red peppers and fresh mozzarella

  • 12"USD 13.00
  • 16"USD 16.00

• Sweet Caramelized Onion and Prosciutto

  This no sauce pie is layered with coal fire roasted caramelized onion, prosciutto, gorgonzola and mozzarella

  • 12"USD 16.00
  • 16"USD 20.00

• Prosciutto, Arugula and Parmesan

  Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan

  • 12"USD 16.00
  • 16"USD 20.00

• Grilled Vegetable

  Garlic herb oil marinated and grilled zucchini, red peppers, asparagus, squash, eggplant and mozzarella

  • 12"USD 15.00
  • 16"USD 19.00

• Italian

  Hot capicola, soppressata, sweet peppers, onions and fresh mozzarella

  • 12"USD 15.00
  • 16"USD 19.00

• Bruschetta

  Garlic herb oil, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze

  • 12"USD 14.00
  • 16"USD 18.00

• Chicken Florentine

  Diced grilled chicken, spinach, ricotta, fire roasted red peppers and garlic basil pesto

  • 12"USD 17.00
  • 16"USD 21.00

• Funghi

  Marsala macerated and coal fire roasted exotic mushrooms, fresh mozzarella, plum tomatoes and rosemary infused demi glace

  • 12"USD 14.00
  • 16"USD 17.00

• Thai Pie

  Grilled chicken breast, Thai sweet chili sauce, fresh red onion, fresh bell peppers and mozzarella cheese

  • 12"USD 16.00
  • 16"USD 20.00

• Saltim Bocca

  Coal fire roasted chicken breast, spinach, mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi glace

  • 12"USD 15.00
  • 16"USD 19.00

• Dry Rub

  Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese

  • 12"USD 17.00
  • 16"USD 21.00

• Salad

  Extra virgin olive oil, garlic, fresh mozzarella, parmesan romano and rosemary pie topped with balsamic vinaigrette dressed arcadian greens and grape tomatoes

  • 12"USD 13.00
  • 16"USD 16.00

• Da Fader

  Garlic herb oil, sweet caramelized onions, ricotta, mild provolone and mozzarella

  • 12"USD 16.00
  • 16"USD 20.00

Traditional or Pan Pizzas

Imported flour, our homemade red sauce, shredded mozzarella and extra virgin olive oil. $10 - 12", $13 - 16" (Available in regular brick oven or crispy pan crust)

• Regular Toppings

  Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olive, bell peppers, sliced meatballs, sliced tomato, extra cheese, sweet peppers, hot peppers, anchovies, capicola

  • Regular 12"USD 2.00
  • Large 16"USD 3.00

• Specialty Toppings

  Grilled chicken, bacon, ricotta, coal fire roasted red peppers, artichoke hearts, sun-dried tomatoes, broccoli rabe, asparagus, grilled eggplant, prosciutto, coal fired Italian long hots, sharp provolone cheese, soppressata, oven roasted tomatoes

  • Regular 12"USD 3.00
  • Large 16"USD 6.00

• CalzoneUSD 18.50

  Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping served with housemade red sauce for dipping

• StromboliUSD 18.50

  Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and three regular toppings

• Thin-Sicilian PizzasUSD 17.00

  Extra thin Grandma style pan pie (plus 16" toppings)

• By the SliceUSD 2.50

• Gluten Friendly Pizza

  • 12"USD 16.50

• Sicilian PizzaUSD 19.50

• Vegan Pizza

  Our regular dough with homemade pizza sauce and soy cheese

  • 12"USD 16.50
  • 16"USD 20.50

Extras

• Seaweed Salad

  • 3 Oz.USD 6.00

• Wheat Berry Salad

  • 3 Oz.USD 5.00

• Grilled VegetablesUSD 7.00

• Grilled AsparagusUSD 6.00

• Spinach AioliUSD 7.00

• Broccoli Rabe AioliUSD 7.00

• Side of PastaUSD 6.50

  with red sauce

• Whole Wheat PastaUSD 7.00

• Gluten Free PastaUSD 9.00

• Garlic Parmesan RisottoUSD 7.00

• Garlic BreadUSD 5.00

• Garlic Bread with MozzarellaUSD 7.00

• Sweet Potato Waffle Fries

  • SmallUSD 4.00
  • LargeUSD 6.00

• Waffle Fries

  • SmallUSD 4.00
  • LargeUSD 6.00

• Fries

  • SmallUSD 3.00
  • LargeUSD 5.00

• Meatballs

  • (2)USD 6.00

• Cheddar Cheese SauceUSD 2.00

• Roasted Garlic Red Bliss Mashed PotatoesUSD 4.00

• Béarnaise SauceUSD 4.00

• House SaladUSD 5.00

• Side CaesarUSD 7.00

Beverages

• Fountain SodaUSD 3.25

  Pepsi, Diet Pepsi, Ginger Ale, Mountain Dew, Lemonade, Orange crush, Sierra mist (With One free refill)

• Flavored Iced TeaUSD 3.75

• MilkUSD 3.50

• Hot CocoaUSD 3.00

• Italian CoffeeUSD 3.50

  no refills

• CappuccinoUSD 4.00

• FijiUSD 5.50

• 20 oz. Bottled SodaUSD 3.50

• House Brewed Iced TeaUSD 2.75

• JuiceUSD 3.50

• Chocolate MilkUSD 4.50

• Coffee or Hot TeaUSD 2.50

• Espresso

• PellegrinoUSD 5.00

Ala Carte

• Grilled Salmon FilletUSD 15.00

• Ahi TunaUSD 12.00

• Shrimp

  • per pieceUSD 4.00

• Chicken BreastUSD 8.00

• Steak (2 Oz.)USD 6.00