Bobby's Bistro & Wine Bar

Appetizers

• Sherry Garlic Sizzling ShrimpUSD 11.00

  lightly sauteed with sherry and fresh garlic

• Escargot ProclamationUSD 10.00

  imported french snails, pan flashed with garlic, shallots, watercress and brandy, finished with crostini

• Cheese And Pate Plate For TwoUSD 9.00

  a platter of imported hard and soft cheeses, house paste and crostini

• Colossal Chilled Gulf Shrimp

  served with a traditional red horseradish sauce

  • EachUSD 4.25

• Today's Appetizer Creation

  • Market Price

Soups

• Mon Sheri's French Onion Soup CrockUSD 6.00

  a classic, made with caramelized onions, rich veal stock, sherry, brandy and topped with gruyere

• Another SoupUSD 5.00

  ask your server about today's offering

Side Salads

or it could be your entree

• Bistro BowlUSD 5.00

  fresh chopped greens tossed with tomatoes, fresh herbs, scallions, pine nuts, roasted garlic, balsamic vinaigrette and dried fruits

• Bistro CaesarUSD 5.00

  california romaine tossed with extra virgin olive oil, balsamic vinegar, romano and smashed garlic

• Grilled Chicken CampecheUSD 10.00

  chili rubbed char-grilled chicken slices, tom greens, avocados, black bean salsa, bell peppers, broken tortillas and honey lemon jalapeno dressing

• California Pear, Pecan, And Pepper MontrachetUSD 8.00

  montrachet goat cheese, fresh pear, and pecans plated with torn greens, roasted peppers, and balsamic vinaigrette

• Chicago Chophouse Steak SaladUSD 14.00

  marinated char-grilled tenderloin, thin sliced, and teamed with romaine, vine ripened tomatoes, broccoli florettes and garlic crostini. dressed with five pepper vinaigrette

Gourmet Pizza

all our pizzas are prepared on thin focaccia crust made daily in our bakery, dressed with your favorite toppings. finished with extra virgin olive oil

• The VegeUSD 7.00

  vine ripe tomato, torn basil, asparagus mushrooms and fresh mozzarella

• TenderloinUSD 10.00

  maul onion, filet mignon, vermont white cheddar, and mozzarella

• Mediterranean DreamerUSD 8.00

  artichoke hearts, capers, fresh basil, tomato, romano pecorino and mozzarella

• Bistro "five Cheese"USD 6.00

  this comfort pie consists of simply fresh tomato topped with fresh mozzarella, parmesan, vermont, white cheddar, aged new york cheddar and romano pecarino

• Today's Pizza Creation

  a daily creation from your chef. one that shouldn't be overlooked

  • Market Price

Specialties, Pastas, Main Course

• Herb Rolled Veal ChopUSD 23.00

  char broiled & plated with roasted garlic peppercorn sauce

• Filet MignonUSD 28.00

  over one-half pound filet grilled to your listing and served with bistro beaujolais reduction

• Bobby's Special Preparation

  your server will describe today's

  • Market Price

• Pepper Crusted Salmon FilletUSD 14.00

  seared and topped with bistro butter

• Giant Char Grilled Pork ChopUSD 14.00

  served with caramelized granny smith apples and mr. vermon mustard sauce

Sides

• Signature Bistro PotatoUSD 6.00

  idaho potatoes layered with florida sweet onion, vermont white cheddar and french raclette cheese. served by the wedge, enough for two

• Plated Fresh VeggiesUSD 6.00

  only the freshest in season with a creative flair

Signature Bistro Desserts

• Beachcomber Original Recipe Key Lime PieUSD 4.95

  bistro "jack it up" garnish

• Chocolate SinUSD 4.95

  belgian chocolate mouse cake, chocolate ganache and walnuts

• Daily Dessert Creation

  your server will describe our pastry chef's selected feature of the day