Boatyard Bar and Grill

Wednesday, December January 2, 2018 2019

Only 357 Shopping Days 'til Christmas!!!

SOUP AND APPETIZERS

• HAVE SOME SOUP...YOU'LL FEEL BETTER!

  ~ Hearty Black Eye Pea & Chicken Stew ~ ~ (It's Not too late to Celebrate the New Year with Black Eyed Peas! It is said to Ensure a Happy, Healthy & Prosperous New Year) ~

• Smoked Seafood Appetizer Special: West Ocean City Smoked Fish Dip

  Mesquite smoked Ocean City white fish whipped with horseradish, sour cream, fresh lemon, Sriracha sauce and other top-secret ingredients. Garnished with red seaweed salad, Bermuda onion, capers and sriracha. $11.99

FRESH OYSTERS ~ NATURE'S APHRODISIAC:

• "Lost Shaker of Salt, Salt, Salt" (Chincoteague Bay, Maryland!)

  From Dock to Table! 3-4-inch-deep cupped oyster, farm raised in off bottom cages in the pristine waters of Chincoteague Bay. Fresh Salty-brine flavor gives the illusion of a nice, chilly dip in the ocean! $2.00 Each

• Patty's Fatty's (Eastport/Annapolis, Maryland)

  Harvested THIS morning off Hackett Point by the Mahoney family, 3rd generation watermen here in Eastport. These ultra-fresh, plump, mild oysters take you back to the Chesapeake Bay of days gone by! $2.00

• Blue Point - Long Island Sound

  Considered one of the tastiest oysters on the Atlantic coast. Full and meaty with mild to medium salinity $2.00 Each

PIZZA, SANDWICHES & ENTREE SPECIALS

• From the Pizza Station: Julius "Chicken" Caesar Pie on Cauliflower Crust

  Our crispy Cauliflower pizza crust brushed with a Caesar cream sauce, hand carved grilled chicken breast, diced roma tomatoes, sautéed peppers & onion & our three-cheese blend. Garnished with a classic mini Caesar salad. $10.19

• Chef's Choice Special Sandwich: Wicked Good Boatyard Lobster Rolls

  Pulled lobster meat gently tossed with a touch of Hellmann's, celery & lemon served on twin (2) toasted "New England" rolls. Accompanied with French fries, drawn butter & pickle wedge. $20.19

• Swordfish Chimichurri Linguini

  Gorgeous, fresh sword loin steak rubbed with herbs, olive oil and lemon, and perfectly grilled. Served over linguini tossed with a delicious Chimichurri cream sauce. $20.19

• Big Fat Scallops a l'Orange

  Really nice fresh, plump, Ocean City day boat scallops dusted with Hawaiian turbinado sugar, sea salt and cracked pepper and pan seared. Flambeed with sherry & served over blended wild rice with a delicious orange sauce and garnished with mildly spiced red seaweed salad, lump crab & grilled asparagus. A customer fave! $23.19

• May Auld Acquaintance Be Forgot Just Don't Forget the Stuffed Lobster Tail

  8 oz North Atlantic Lobster Tail stuffed with a delicious lump crab imperial and broiled to a golden brown by highly trained professionals. Served with grilled asparagus & roasted tri-color fingerling potatoes. $28.19

• The New Year ROCKS!

  Fresh Chesapeake Rockfish (striped bass) filet grilled to absolute perfection and served over wild rice with fried green tomatoes topped with lump crab, grilled asparagus and a classic hollandaise sauce! $24.19

• Blackened Red Snapper, Pepper-jack Grits & Livornese Sauce

  Fresh Carolina Red Snapper dusted with Cajun seasonings & quickly blackened. Server over creamy grits and finished with a dollop of tomato/herb sauce with black and green olives, Vidalia onion & capers. Garnished with grilled asparagus. $20.19

• ***Extra Special Dessert Special: Smith Island Strawberry Cream Cake

Weekly Specials

• Chef's Monday Super Special: Mom's Famous Beef & Chorizo Meatloaf

  Made from seasoned Black Angus ground beef, ground pork and authentic Mexican chorizo! Baked to perfection. Thick, piping hot slice served with red skinned "smashed" potatoes, fresh veggie and mushroom gravy! The best deal in town. Gee Whiz, thanks Ma! $9.99

• Chef's Extra Special Tuesday Blue Plate Special: Boatyard Stuffed Chicken

  Breast of chicken stuffed with peppered ham and smoked gouda, wrapped with bacon and baked golden brown. Finished with a creamy crab sauce and served with red skinned smashed potatoes and pan tossed fresh broccoli. $11.99

• Every Wednesday Special: The Unofficial Wednesday Night Race Night Beef Tacos

  These are best beef tacos you'll ever have on the corner of Fourth and Severn today! Seasoned, pulled beef brisket wrapped in soft tortillas with shredded cheddar/pepper jack cheese, Pico de Gallo and shredded lettuce. Served with Spanish rice and ranchero beans and accompanied with sour cream and guacamole. $11.99

• Throw Back Thursday Special: Mrs. Claus' North Pole Pot Roast

  Perfectly seasoned & expertly prepared old school beef brisket braised with tri-color fingerling potatoes, green beans, celery & carrots. Hand carved and served with au Jus, horseradish cream and garlic/Cheddar biscuit. $12.99

• Every Friday Special: Duvall Street Fish Sandwich

  Fresh Mahi filet grilled to perfection and served on an onion Kaiser roll with lemon aioli, sautéed peppers, onions and mushroom and finished with Havarti cheese. Served with choice of side. $12.99