Bluegrass Kitchen

Noshes

Housemade dressings: buttermilk peppercorn bleu cheese, fresh herb ranch, balsamic, strawberry vinaigrette or green goddess. Add free-range chicken to your salad $3

• soup of the day

  • CupUSD 3.75
  • BowlUSD 5.25

• House SaladUSD 3.50

  select greens, tomato, feta, pepperoncini, bell peppers & red onion

• Simple Spinach SaladUSD 4.50

  organic spinach, boiled farm egg, local bacon, goat cheese & warm tomato vinaigrette

• Green GoddessUSD 5.50

  select greens with homemade croutons, cucumber, roasted tomatoes & herb dressing

• House-made Nagari RicottaUSD 9.00

  (With help from our local J Q Dickinson Salt Works brine); topped with California olive oil, roast tomatoes & cracked pepper; served with crusty bread

• Fried Pickles Ya'll!USD 7.00

  dredged in organic corn meal; served with Cajun horseradish remoulade

• Free-Range Deviled EggsUSD 6.50

  local & seasoned with pickles & celery

• Mezza PlateUSD 12.75

  fresh-made hummus, spinach pies, tzatziki, feta salad & warm pita

• Tofu 'Wings'USD 4.75

  Organic tofu, 'Buffalo' style, fried & served with yogurt ranch

• Beer Cheese FondueUSD 9.25

  a blend of cheeses, craft beer & roasted garlic; Served with crusty bread

• Hand-cut FriesUSD 6.00

  brined in malt vinegar & served with chipotle ketchup

• Chips & SalsaUSD 6.00

  Fresh fried corn chips with our housemade salsa

Sandwiches

chose house or spinach salad, fresh fried chips, malt vinegar brined hand-cut fries or chips & salsa

• Bluegrass Veggie BurgerUSD 11.75

  our own mix of veggies, organic quinoa & tofu, topped with greens, tomato, red onion & Vermont white cheddar on Starlings brioche

• Pulled short Rib PhillyUSD 13.25

  local braised short ribs, provolone, pepperoncini, smoked gouda cream & cracked-pepper mayo on ciabatta; served with warm au jus

• The Perfect ChickenUSD 12.25

  roast, free-range, chicken, local bacon, sun-dried tomato-mayo & Swiss; grilled inside-out on artisan ciabatta; topped with greens & fresh tomato

• 1/2 lb. Hamburger*USD 12.75

  local beef topped with your choice of caramelized onions & smoked gouda or homemade pimento cheese, lettuce & tomato on Starlings brioche

Entrees

• Mock 'Chicken & DumplingsUSD 16.00

  fluffy herb dumplings in a rich vegan friendly 'gravy'

• Pickle-brined Fried ChickenUSD 22.00

  served with braised kale & whipped cauliflower

• Cod & ChipsUSD 18.75

  craft beer battered cod with hand-cut fries, homemade tartar & cucumber salad

• Trout & GritsUSD 21.00

  pan seared trout, organic grits & braised kale with bourbon mustard-dill sauce

• Organic Tostada OR Chimi'USD 13.25

  filled with refried black beans, jack cheese & choice of roast chicken/short ribs or tofu; 'enchilada' style with avocado salad & crème fraiche; served with chips & salsa

• Pork ChopUSD 22.75

  double cut local pork chop, apple brined & slow-cooked with a bourbon-mustard glaze; served with grilled asparagus & mashed sweet-potatoes

• MeatloafUSD 16.50

  House made with local beef & pork; served with mashed potatoes, green-tomato gravy & french green beans

• Drunken Local Short RibsUSD 21.25

  slow braised; served on organic black eyed pea stew & garlic bread

• Hoppin' JonsUSD 14.75

  Our organic black eyed peas, tomato & kale stew; served with rice, green onion, smoked gouda, crème fraîche & garlic bread

• Thin-crust PizzaUSD 13.00

  with tomato, onion, pesto, feta, provolone & white balsamic reduction then topped with spring green salad