Blue Sushi Sake Grill - Centennial

Tsumetai / Cool

• Ceviche*$11.50

  white fish, shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, butter lettuce cups and chili oil

• Poke*$13.00

  sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori strips and cucumber sunomono

• Tuna Tower*$14.00

  sesame-marinated tuna, spicy crab mix, avocado and sushi rice topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

Specialty Sashimi

• Truffle Salmon*

  thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

  • 5 Pcs$13.00

• Tuna Tataki*

  thinly sliced pepper seared big eye tuna with daikon momiji, garlic chips, scallion and tataki sauce

  • 5 Pcs$13.00

• Ceviche-Style Hirame*

  thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

  • 5 Pcs$13.00

• Snapper Chimichurri*

  thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and chino chimichurri sauce

  • 5 Pcs$13.00

• Yellowtail Serrano*

  thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

  • 5 Pcs$13.00

Sarada / Salads

• House

  mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing

  • Small$5.00
  • Large$9.00

• Seaweed Salad$7.00

  mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing

• Cucumber Sunomono$4.00

  marinated and seasoned cucumber with sesame seeds

• Chicken Crunch$13.00

  napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded white chicken and sesame seeds, tossed in sesame honey dressing

Atatakai / Warm

• Edamame$5.50

  classic with maldon sea salt, or spicy with garlic, soy and togarashi

• Charred Edamame$6.50

  classic with maldon sea salt, or spicy with garlic, soy and togarashi

• Coconut Crab Soup$6.00

  roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

• Miso Soup$4.00

  Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

• Mango Crab Rangoon$8.00

  crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

• Shishito Peppers$6.50

  sautéed japanese peppers with citrus soy and togarashi

• Crispy Brussels Sprouts$8.00

  tossed in creamy lemon miso sauce and toasted cashews

• Anticuchos$8.00

  marinated and skewered chicken thigh, served with cucumber sunomono, aji spicy and aji amarillo sauces

• Nasu Tempura$7.00

  japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli

• Lettuce Wraps$13.00

  Sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available

• Dragon Shrimp$13.00

  crispy bite sized shrimp, tossed in spicy creamy sauce, yuzu juice and topped with scallion

• Crispy Rice Cake*$11.00

  topped with spicy tuna, scallion and ponzu sauce

• River Rock Beef Tenderloin*$13.50

  tender beef, served on sizzling rocks with jalapeño ponzu and yuzu kosho

Specialty Nigiri

• Blue Kani

  tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

  • 4 Pcs$8.00

• Cherry Bomb*

  tuna on top of rice tempura, topped with serrano, sriracha and ponzu

  • 2 Pcs$8.00

• Itchy Salmon

  baked salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu

  • 2 Pcs$8.00

• Itchy Seabass

  baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu

  • 2 Pcs$8.50

Toban Yaki / Clay Plate

served with shiitake mushrooms, crispy brussels sprouts, asparagus and sticky fried rice

• Chicken Teriyaki$16.00

  grilled thigh with teriyaki sauce

• Sansho Pepper Salmon$21.00

  pan seared with ginger, garlic, capers and cherry tomato in a yuzu cream sauce

• Beef Tenderloin$28.00

  pan seared and sliced with wasabi pepper sauce

Kodomo / Kids

for youngsters 12 and under

• Little Bento Box$8.75

  choice of a cali roll, chicken tenders or shrimp tempura, served with edamame, fries and fruit

Dezato / Dessert

• Chocolate Spring Rolls$8.00

  crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream

• Chocolate Torte$8.00

  chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

• Tempura Fried Ice Cream$8.00

  pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar

• Mochi Ice Cream$8.00

  sticky rice cake filled with vanilla, chocolate, mango and green tea ice cream

• Ice Cream$4.00

  choice of green tea or vanilla bean ice cream, or raspberry sorbet