Blue Pheasant Restaurant

Starters

• Dungeness Crab CakesUSD 10.50

  with roasted red pepper aioli and tartar sauce

• Fried CalamariUSD 8.95

  with cocktail

• Sauteed Mushroom CapsUSD 7.95

  with garlic lemon butter sauce

• Prawns Saute BordelaiseUSD 10.50

• Baked Artichoke Hearts, Bay Shrimp CocktailUSD 6.50

• Garlic, Mozzarella Dip CocktailUSD 8.95

• Cold PrawnsUSD 9.95

Salads

• Classic Caesar SaladUSD 6.95

  hearts of romaine, pecorino romano, and garlic croutons

• Large Classic Caesar SaladUSD 14.95

  with grilled chicken breast or bay shrimp

• Large Greek SaladUSD 9.95

  garden greens, cucumbers, kalamata olives, tomatoes, feta cheese, and a unique mediterranean dressing

Pasta

Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25

• Grilled Portabella Mushroom RavioliUSD 17.95

  tomato basil sauce and pecorino romano cheese

• Four Cheese Baked ZitiUSD 17.75

  tossed with cheddar, jack, mozzarella and pecorino romano garnished with sun dried tomatoes

• Seafood PenneUSD 17.95

  fresh seafood of the day, sauteed with garlic, green peas, and a brandy cream sauce

• Fettuccine FlorentineUSD 18.00

  strips of chicken breast sauteed with spinach, cream and pecorino romano

• Black Tiger Prawn LinguiniUSD 18.95

  prawns with sun dried tomatoes, capers, fresh basil, garlic, lemon butter, and with wine

• Veal Parmigiana Over LinguiniUSD 18.95

  breaded pan fried veal, baked with marinara sauce and mozzarella cheese

• Fettuccine PrimaveraUSD 17.95

  medley vegetables, tossed with garlic, alfredo sauce and pecorino romano

• Three Course Prix-fixe Change DailyUSD 24.95

  soup or salad main course and dessert

Entrees

Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25

• Grilled Filet MignonUSD 31.95

  an 8 oz filet of beef wrapped in bacon served on a bed of sauteed mushrooms and topped with bearnaise sauce

• Tournedo RossiniUSD 32.00

  pan seared 8 oz filet of beef topped with foi grass and black truffles, maderia wine demi-glace sauce

• Broiled New York SteakUSD 28.95

  10 oz steak broiled topped w/ grilled maui onions and balsamic reduction

• Grilled Pork TenderloinUSD 17.95

  medallions of pork served with green peppercorn brandy dijionnaise sauce

• Lamb Sirloin SteakUSD 18.95

  broiled over an open flame, served with sun dried tomatoes cabernet wine demi-glace sauce

• Veal Scaloppini PiccataUSD 18.95

  veal sauteed with mushrooms and capers in a lemon white wine butter sauce

• Calf Liver & OnionsUSD 17.95

  sauteed calf liver served with grilled onions, bacon, and demi glace

• Chicken MadeiraUSD 17.95

  sauteed chicken breast, mushrooms, diced tomatoes, madeira wine, and demi glace

• Jumbo ShrimpUSD 17.95

  fried in vegetable oil, served w/ lemon and house made cocktail and tartar sauce

• Australian Lobster TailUSD 54.95

  baked to perfection, served with drawn butter

• Fresh Broiled King SalmonUSD 17.95

  fresh atlantic king salmon broiled to perfection and topped with a dill sauce

• Salmon Wellington En CrouteUSD 20.75

  filet of king salmon stuffed with crabmeat and baked in a flaky puff pastry, served with beurre blanc sauce

• Sauteed Scalone AlmondineUSD 18.95

  blend of scallops and abalone sauteed dore served with almondine sauce

Desserts

• Creme BruleeUSD 6.50

• TiramsuUSD 6.50

• New York CheesecakeUSD 6.50

• Doule Chocolarte Fudge CakeUSD 6.50

• Chocolate MousseUSD 5.95

• Vanilla Ice CreamUSD 4.95