Blue Orchid - Verve Hotel

Executive Chef Special Dishes

• Goong Kra-PraowGBP 14.95

  Jumbo king prawns with, chillies, Thai basil in Thai herbs

• Chu-Chi GaiGBP 10.95

  Grilled chicken topped with smooth aromatic curry sauce & kaffir lime leaves

• Crispy BeefGBP 11.95

  Stir fried crispy beef with bell peppers & spring onions

• Gai Phad PhakGBP 8.50

  Stir fried chicken in mild garlic & pepper paste

• Goong Phad Med Ma MuangGBP 10.95

  Lightly fried tiger prawns then stir with roasted chillies, cashew nuts, water chestnuts in chilli oil

• Pla Neung Prik PraowGBP 15.95

  Crispy whole sea bass topped with wok fried peppers, chillies & thai basil

Set Menu A

£19.95 (per person) minimum of two persons or more

Starters

• Blu Orchid Mixed Starters

  Selection of, satay chicken, grilled tiger prawn, fried marinated chicken wings, sesame prawn toast & vegetable spring rolls. Served with relishes

Main Course

• Traditional Panang Tiger Prawn Curry

  with fresh herbs & lime leaves in coconut milk

• Stir Fried Chicken In Mild Garlic & Pepper Sauce

• Wok Fried Selected Mixed Vegetables In Soya Sauce

• Steamed Fragrant Jasmine Rice

Set Menu B

£22.95 (per person) minimum of two persons or more

Starters

• Blue Orchid Mixed Starters

• Ped Ron

  duck with pancakes

Main Course

• Amous Thai Chicken Green Curry

  with herbs & coconut milk

• Roasted Duck Breast

  topped with smooth tamarind sauce

• Stir Fried Chicken with Fresh Ginger

  chillies, black fungus & soya bean paste

• Wok Fried Selected Mixed Vegetables In Soya Sauce

• Steamed Fragrant Jasmine Rice

Set Menu C

£29.95 (per person) minimum of four persons or more

Starters

• Blue Orchid Mixed Starters

• Ped Ron

  duck with pancakes

Second Course

• Famous Traditional Spicy & Sour Soup

  with tiger prawns, lemon grass, galanga, kaffir, lime leaves & chilli oil

Main Course

• Famous Thai Chicken Green Curry

  with herbs & coconut milk

• Stir Fried Duck Breast

  with chillies & sweet basil leaves

• Whole Steamed Sea Bass

  topped with fresh ginger, spring onion & soya sauce

• Flash Fried Beef

  with onions, mushrooms & oyster sauce

• Wok Fried Selected Mixed Vegetables In Soya Sauce

• Steamed Fragrant Jasmine Rice

Set Menu D (Vegetarian)

£17.95 (per person) minimum of two persons or more

Starters

• Starters

  Selection of vegetable spring rolls, thai style sweetcorn cakes, battered mixed vegetable & deep fried tofu (bean curd). Served with relishes

Main Course

• Fried Aubergine

  with fresh chilli & sweet basil

• Traditional Thai Red Curry

  with vegetables, fresh tofu & coconut milk

• Stir Fried Mixed Vegetables

  with garlic & soya sauce

• Steamed Fragrant Jasmine Rice

Set Menu E

£28.95 (per person) minimum of two persons or more

Starters

• Starters

  Selection of – Honey lamb, Satay Chicken, Grilled tiger prawn, Goong talai & Prawn Toast

Main Course

• Tiger Prawns Wok Fried

  with chillies, thai Basil in fish sauce

• Crispy Whole Sea Bass Topped

  with peppers, Chilies & holy basil

• Stir Fried Chicken

  with rosted chillies, Cashew nuts, water cheshnut in chilli oil

• Wok Fried Pak Choi In Soya Sauce & Garlic

• Thai Rice Noodles

  with chicken, egg & Bean Sprouts

• Steamed Fragrant Thai Jasmine Rice

Starters

• Ped Ron (Ideal for 2)GBP 13.90

  Aromatic shredded duck served with pancakes, salad & thai style hoi sin sauce

• Blue Orchid Mixed Starters (Ideal for 2)GBP 13.90

  Selection of satay chicken, vegetable spring rolls, fried lemon grass chicken wings, grilled tiger prawns and sesame prawn on toast

• Blue Orchid Mixed Seafood Starters Ee (ideal for 2)GBP 16.95

  Selection of steamed tiger prawns, in spicy lemon dressing, thai fish cakes, soft shell crab, fried with black pepper & sea salt, grilled tiger prawns & fried calamari in batter

• Blue Orchid Mixed Vegetarian Starters (Ideal for 2)GBP 11.90

  Vegetable spring rolls, thai style sweet corn cake, deep fried tofu (bean curd), fried battered mixed vegetables

• Satay ChickenGBP 5.50

  Grilled marinated strips of chicken in herbs and spices, served with peanut sauce & cucumber relish

• Honey LambGBP 5.50

  Grilled lamb strips marinated in honey & soya sauce

• Tord Mun Kao-PodGBP 5.25

  Thai style sweet corn cakes, in mild herbs & spices. Served with sweet chilli sauce

• Tord-Man PlaGBP 6.50

  Traditional thai fish cakes, made with grey feather back fish paste in fresh herbs & spices

• Goong TalaiGBP 6.50

  Steamed tiger prawns, topped with chefs own fresh lemon & chilli dressing

• Grilled Tiger PrawnsGBP 6.50

  Marinated grilled tiger prawns. Served with chilli sauce

• Fried Chicken WingsGBP 5.50

  Fried marinated chicken wings, in fresh herbs & spices served with relish. Fried marinated chicken wings, in fresh herbs & spices served with relish

• Soft Shell CrabGBP 7.95

  Fresh tropical soft shell crab, deep fried, topped with mild garlic and pepper sauce. Please note: All of the crab is completely edible

• Golden Crispy Prawn ToastGBP 6.50

  Marinated minced prawns on fresh white bread with mild herbs & sesame seed, fried golden. Served with sweet chilli relish

• Hoi ObGBP 6.95

  Steamed half green shell mussels in fresh thai herbs. Accompanied with fresh lemon & lime chilli sauce

• Vegetable Spring RollsGBP 5.25

  Stuffed pastry rolls, with glass noodles, cabbage, carrots and leeks. Served with sweet relish

• Battered Mixed VegetablesGBP 5.25

  Mixed vegetables in mild herbs, deep fried in batter. Served with sweet relish

Soup

• Tom Yum

  Famous traditional spicy & sour soup, with lemon grass, thai ginger, kaffir lime leaves & chilly oil

  • ChickenGBP 5.50
  • Tiger PrawnsGBP 6.50
  • Mixed SeafoodGBP 6.95
  • VegetablesGBP 5.00

• Tom Kha

  Traditional sour & spicy soup, with coconut milk & herbs

  • ChickenGBP 5.50
  • Tiger PrawnsGBP 6.50
  • Mixed SeafoodGBP 6.95
  • VegetablesGBP 5.00

Salad

• Lab GaiGBP 7.95

  Steamed minced chicken tossed with fresh herbs, shallots, & fresh mint in lemon & lime dressing. Can be served medium or spicy. Please ask

• Beef SaladGBP 9.95

  Marinated grilled sirloin beef, tossed in fresh thai herbs & spicy lemon and chilli dressing. Can be served medium or spicy. Please ask

• Mixed Seafood SaladGBP 10.95

  Mixed seafood tossed with glass vermicelli noodles in fresh herbs & spices. Can be served medium or spicy. Please ask

• Som-TumGBP 7.95

  Shredded cucumber, carrot, cabbage & sewed tossed in fresh lemon & lime dressing. Can be served medium or spicy. Please ask

Grilled Dishes

• Goong PaowGBP 14.95

  Jumbo King prawns, grilled in mild herbs. Served with chef's special sauce

• Pla Yang Bai ThongGBP 16.95

  Whole sea bass with thai herbs grilled on fresh banana leaf. Served with spicy lemon dressing. Can be served without head, please specify

• Gai YangGBP 9.50

  Grilled marinated chicken in thai herbs & lemon grass

• Weeping Tiger BeefGBP 14.50

  Grilled marinated sirloin in thai fresh herbs & spices, served with chef's own sauce

• Grilled CalamariGBP 10.95

  Mildly spiced grilled calamari marinated in thai herbs. Served with chef's own sauce

Blue Orchid Signature Dishes

The following dishes have been carefully selected, and are highly recommended by our chefs

• Goong Yai Sauce Ma-KhamGBP 14.95

  Lightly fried jumbo king prawns in egg flour, topped with home made tamarind sauce and garnished with grilled pineapple rings

• Pla Tord Sa-Moon Prai-ThaiGBP 16.95

  Whole sea bass lightly fried, dressed with fresh thai herbs salad. Can be served without head. Please ask

• Ta-Lay Phad ChaGBP 14.95

  Sizzling mixed seafood stir fried with fresh herbs & chillies

• Neua Phad Ta-KraiGBP 12.95

  Grilled marinated sliced sirloin beef, then wok fried with with tossed lemon grass in light soya & oyster sauce

• Talay YangGBP 16.95

  Marinated grilled mixed seafood in mild herbs & spices. Served with spicy dressing

• Pla Sauce Ma-KhamGBP 16.50

  Lightly fried whole sea bass, topped with thai shallots & smooth tamarind sauce. Can be served without head. Please ask

• Chu-Chi GoongGBP 14.50

  Smooth aromatic curry with jumbo king prawns & kaffir lime leaves

Curry Dishes

• Red Curry (Gaeng Dang)

  Traditional thai red curry with coconut milk

  • ChickenGBP 8.50
  • Lamb or BeefGBP 9.50
  • DuckGBP 10.25
  • Tiger PrawnsGBP 10.95
  • VegetableGBP 7.00

• Green Curry (Gaeng Keaw Wan)

  Famous thai green curry, with herbs & coconut milk

  • ChickenGBP 8.50
  • Lamb or BeefGBP 9.50
  • DuckGBP 10.25
  • Tiger PrawnsGBP 10.95
  • VegetableGBP 7.00

• Yellow Curry (Gaeng Ga-Ree)

  Thai curry in mild coconut sauce

  • ChickenGBP 8.50
  • Lamb or BeefGBP 9.50
  • DuckGBP 10.25
  • Tiger PrawnsGBP 10.95
  • VegetableGBP 7.00

• Massaman Curry

  Traditional style curry with peanuts & potato

  • ChickenGBP 8.50
  • Lamb or BeefGBP 9.50
  • DuckGBP 10.25
  • Tiger PrawnsGBP 10.95
  • VegetableGBP 7.00

• Panang Curry

  Aromatic smooth curry, with coconut milk & kaffir lime leaves. Vegetable

  • ChickenGBP 8.50
  • Lamb or BeefGBP 9.50
  • DuckGBP 10.25
  • Tiger PrawnsGBP 10.95

Seafood

• Goong Phad Nam Prik-PaowGBP 12.95

  Wok fried tiger prawns with roasted chilli paste

• Goong Preaw WanGBP 14.95

  Jumbo king prawns with vegetables in thai style sweet & sour sauce

• Goong Phad Prik-KhingGBP 12.95

  Stir fried tiger prawns with fine beans, chilli paste & kaffir lime leaves

• Plamerk Phad PrikGBP 10.95

  Wok fried calamari with chillies & herbs

• Plamerk Phad Prik PraowGBP 10.95

  Stir fried calamari tossed with roasted chilli paste

• Hoy Malang Phu Phad Hola-PhaGBP 10.95

  Stir fried half shell green mussels, with chillies & sweet basil leaves

• Chu-Chi Hoi-ShellGBP 13.95

  Smooth aromatic curry with sea scallops & kaffir lime leaves

• Hoi-Shell Phad Prik Thai Dhum EGBP 13.95

  Flash fried sea scallops with black pepper and garlic sauce

• Pla-Peaw WanGBP 15.95

  Crispy whole sea bass with vegetables in thai style sweet & sour sauce. Can be served without head. Please ask

• Chu-Chi PlaGBP 15.95

  Aromatic smooth curry with fresh whole sea bass & kaffir lime leaves. Can be served without head. Please ask

• Pla Neung Ma-NaowGBP 15.95

  Steamed whole sea bass, topped with spicy lemon & lime dressing. Can be served without head. Please ask

• Pla Neung Sie-EawGBP 15.95

  Whole sea bass, topped with fresh ginger, spring onion, & soya sauce. Can be served without head. Please ask

Vegetable Dishes

• Phad Pak ChoiGBP 5.50

  Wok fried pak choi in soya sauce and garlic

• Phad Phak KeawGBP 5.50

  Flash fried mixed green vegetables in garlic & soya sauce

• Phad Ma-KhuaGBP 6.50

  Fresh aubergine fried with fresh chilli & sweet basil

Phad Ma-Khua

• Phad Kra-Praow

  Wok fried with chillies, holy basil in thai fish sauce

  • ChickenGBP 8.50
  • Lamb or BeefGBP 9.50
  • DuckGBP 10.25
  • Tiger PrawnsGBP 10.95
  • VegetableGBP 7.00

• Phad Khing

  Stir fried with fresh ginger, chillies, black fungus, & soyabean paste

  • ChickenGBP 8.50
  • Lamb or BeefGBP 9.50
  • DuckGBP 10.25
  • Tiger PrawnsGBP 10.95
  • VegetableGBP 7.00

• Peaw Wan

  Stir fried with vegetables & thai style sweet & sour sauce

  • ChickenGBP 8.50
  • Lamb or BeefGBP 9.50
  • DuckGBP 10.25
  • Tiger PrawnsGBP 10.95
  • VegetableGBP 7.00

• Gai Phad Med Ma MuangGBP 8.50

  Stir fried chicken with roasted chillies, cashew nuts, water chestnuts in chilli oil

• Nuae Phad Nam Mun HoiGBP 9.50

  Flash fried beef with oyster sauce, mushrooms, & onion

• Nuae Phad Kha-ChaiGBP 9.50

  Wok fried beef with thai mild ginger (galinga) with chillies

• Ped Peaw WanGBP 10.25

  Roasted duck breast with vegetables & thai style sweet & sour sauce

• Ped Ma-KhamGBP 10.25

  Roasted duck breast, topped with smooth tamarind sauce

• Ped Phad Bai HolapaGBP 10.25

  Stir fried duck breast with chillies, & sweet basil leaves

Rice & Noodles

• Phad Thai

  Famous Thai rice noodles with egg, bean sprouts & tamarind sauce

  • ChickenGBP 7.95
  • Beef or LambGBP 8.50
  • Tiger PrawnsGBP 8.95
  • VegetableGBP 7.00

• Phad Kie-Maow

  Stir fried rice noodles with vegetables, garlic & chillies

  • ChickenGBP 7.95
  • Beef or LambGBP 8.50
  • Tiger PrawnsGBP 8.95
  • VegetableGBP 7.00

• Phad Mee

  Stir fried egg noodles, with garlic & soya sauce

  • ChickenGBP 7.95
  • Beef or LambGBP 8.50
  • Tiger PrawnsGBP 8.95
  • VegetableGBP 7.00

• Kao Phad Nam Prik Paow

  Thai fragrant rice, stir-fried with egg, onions & sweet basil leaves in chilli paste

  • ChickenGBP 7.95
  • Lamb or BeefGBP 8.50
  • Tiger PrawnsGBP 8.95
  • VegetablesGBP 7.00

• Kao Phad KaiGBP 3.25

  Egg fried fragrant jasmine rice

• Kao Kra TieGBP 3.25

  Steamed coconut jasmine rice

• Kao SueyGBP 2.95

  Steamed fragrant Thai jasmine rice

• Prawn Crackers

  • per basketGBP 1.50