Blue Iguana

Appetizers

• Killer Nachos

  Chorizo, chile verde, beans, the works!

• Veggie Nachos

  Large corn tortilla wedges smothered with black beans, cheese, sour cream, sliced jalapeños and tomatoes

• Rajas de Chile Con Queso

  Roasted chile pepper strips with cheese and sour cream. Served with flour or corn tortillas

• Buffalo Wings

  Spicy chicken with your choice of mole sauce

• Hongos a la Blue Iguana

  Sautéed mushrooms with crushed chile pepper and spices. Served with flour or corn tortillas

• Encurtidas

  Famous Blue Iguana stuffed jalapeños with cheese and bay shrimp

• Chile con Quezo

  Chile with cheese. Served with chips

• Quesadillas

  Flour tortillas stuffed with your choice. Guacamole and sour cream on the side

• Queso

  Chorizo con Papas (spicy pork sausage with potatoes), Rajas de Chile (roasted chiles), Hongos (mushrooms), Camaron (bay Shrimp), Pollo O' Res (chicken or Beef)

Enchiladas

• Three Beef, Chicken, or Chile Verde, Cheese

  Any of the them with 2 large flour tortillas

• Enchiladas Verdes

  Chicken and sour cream smothered with mole verde and cheese

• Enchiladas Amarillas

  Carnitas smothered with amarillo mole and cheese

• Enchiladas Suizas

  Chicken and sour cream with mole poblano and cheese

• Entomatadas

  Chicken and sour cream smothered in tomato sauce, accented with jalapeños

• Seafood Enchiladas

  Bay shrimp, scallops, and yellowfin tuna smothered in a white sauce and cheese

Tacos & Burritos

• Tacos (order of 2)

  Res (shredded beef), Asada (charbroiled sirloin), Pollo (roasted chicken), Carnitas (roasted pork), Tinga (slow-roasted pork with chiles – very spicy!), Pescado (grilled yellowfin tuna), Camaron (shrimp), Chorizo & Potatoes (spicy pork sausage and potatoes), Don Manuel (steak and chorizo)

• Flautas

  Traditional rolled beef or chicken taquitos

• Camarones, Pineapple and Chorizo

  An incredible combination!

• Burritos

  Served with sour cream and guacamole. Res (shredded beef), Pollo (roasted chicken), Chile Verde, Carnitas, Chile Colorado, Asada, Tinga Poblana

• Burrito Ahogado

  Your choice of chile verde, chicken or beef smothered with chile colorado and cheese

• Burrito Grande

  Beef, chicken, chile verde, rice & beans inside, smothered in Spanish sauce. If you eat it all, dessert is free!

Meats & Seafood

• Chile Verde

  Made with pork, green chile and tomatillo sauce

• Chile Colorado

  Cubed beef with red chile sauce

• Tinga Poblana

  Slow-roasted shredded pork. Spicy!

• Steak a la Ranchera

  10-ounce New York steak diced, smothered with ranchero sauce and diced potato

• Steak Encebollado

  10-ounce New York steak grilled and topped with sautéed onions

• Shrimp Sonora

  Seven large prawns sautéed in a garlic butter sauce

• Camarones Iguana

  Seven large prawns sautéed in a spicy chile sauce

• Seafood Chimichangas

  Deep-fried burrito with scallops, shrimp and tuna in a creamy white sauce. Served with sour cream and guacamole

• Chimichangas

  Deep-fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole. Choice of Beef, Chicken, Tinga, or Chile Verde

Vegetarian

• Chimichanga

  Vegetarian-style with roasted vegetables. Served with rice and beans, guacamole and sour cream

• Chile Rellenos

  2 Anaheim peppers stuffed with cheese

Vegetarian Burrito

• Veggie Burrito

  Roasted Vegetables. Yum!

• Bean and Cheese

Vegetarian Tacos

• Hongos (2)

  Sautéed mushrooms with a side of rice and beans

• Guacamole (2)

  Homemade guacamole with a side of rice and beans

• Blue Iguana Veggie Taco (2)

  Black beans, cheese, pico de gallo, avocado, with a side of rice and beans

Vegetarian Enchiladas

• Papazules

  Two enchiladas stuffed with hard-boiled eggs smothered with mole verde

• Enmoladas

  Three bean enchiladas with mole negro and fresh onions

• Rancheras

  Two cheese enchiladas smothered in ranchera sauce topped with mushrooms, onions, and roasted bell peppers

• Poblanas

  Cheese enchiladas smothered with mole poblano

• Rice & Avocado

  Smothered in tomato sauce and cheese

Vegetarian Tostadas

• Bean

• Guacamole

Moles

• Verde

  Green chiles, pumpkin seeds, almonds, and spices

• Negro

  Chocolate-based black mole with peanuts

• Coloradito

  Mild chiles, pine nuts, and peanuts give this mole its flavor

• Pipian

  Roasted pumpkin seeds and guajillo chiles

• Amarillo

  Almonds, veggies, and habanero chiles. Very hot!

• Poblano

  Red chiles and peanuts, with a dash of cinnamon and chocolate. Deliciously rich!

• De Almendras

  Original Blue Iguana almond mole

• Camarones en Mole

  Seven large prawns with choice of mole

Salads

• Taco Salad

  Grilled steak or grilled chicken

• Guacamole

  Green salad topped with generous portions of guacamole

• Shrimp Salad

  Fresh greens topped with grilled prawn

• Verde

  House dinner salad

• De Pollo

  Green salad topped with grilled chicken Blue Iguana style

• Tuna Salad

  Fresh greens topped with grilled yellowfin tuna

Cocktails & Beer

Margaritas & Shots

Voted Utah's Best Margarita!

• Herradura Silver

• Tres Generaciones

• Jimador

• Corralejo

• 1800

• Hornitos

Other Great Drinks

• Wine

• Rum Drinks

• Daiquiris

• Kahlua

Real Beer

• Bohemia

• Corona Extra

• Modelo Especial

• Negra Modelo

• Pacifico

Utah Beer (3.2%)

• Budweiser

• Bud Lite

• Carta Blanca

• Corona Lite

• Dos Equis

• Miller

• Miller Lite

• Sol

• Tecate

• Ultra Lite

Desserts

• Tres Leches Cake

  A white sponge cake soaks up a blend of three milks; evaporated milk, sweetened condensed milk & whole milk. Topped with whipped cream & a fresh strawberry

• Caramel Flan

  Silky custard with a creamy caramel sauce. We then dribble chocolate on top

• Xango

  Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown

• Fried Ice Cream

  A large scoop of vanilla ice cream in cinnamon and corn flakes. Topped with whipped cream & chocolate sauce