Blue Heron Cafe

Tossed Garden SaladUSD 6.00

SoupsUSD 6.50

Baked Chesapeake OystersUSD 10.00

with jumbo lump crab & hollandaise.

Smoked Norwegian SalmonUSD 10.00

served with capers, chopped red onions and dill cream.

Local Freshwater OystersUSD 10.00

on the half shell.

Honey & Apple Baked Brie In Puff PastryUSD 10.00

drizzled with creme anglaiseyum!

Baked Garlic ShrimpUSD 10.00

in olive oil and butter with roasted garlic slices. served with garlic toast points.

Oyster FritterUSD 16.00

home of the original! in lemon butter sauce...as featured in "time" magazine.

Pasta DelmarvaUSD 18.00

grilled chicken, chesapeake oysters, smithfield ham, baby spinach and wild mushrooms tossed with linguini in a light cream and romano cheese sauce.

JambalayaUSD 16.00

chicken, crayfish, shrimp, tasso ham and andouille sausage in a fiery hot, hot, hot habanero pepper and tomato sauce with cajun rice.

• Large PlateUSD 22.00

Pesto Shrimp And ScallopsUSD 18.00

tossed penne pasta, jumbo shrimp and fresh sea scallops with vine ripe tomatoes, basil pesto, garlic and romano cheese.

Chicken Pot PieUSD 16.00

grilled boneless breast served piping hot with carrots, celery, potatoes and mushrooms in a tarragon cream. topped with flaky puff pastry.

Maryland Crab CakesUSD 28.00

all jumbo lump baked and served with lemon beurre blanc and garnished with a dollop of capered mayonnaise.

• Single CakeUSD 16.00

Sauteed Sea ScallopsUSD 22.00

in a lime coconut nectar sprinkled with toasted coconut and green onion.

Roasted Rack Of LambUSD 28.00

rubbed with dijon and chopped rosemary. accompanied with a rich shiitake mushroom sauce

Grilled Filet Mignon Of BeefUSD 26.00

finished with a jack daniels, green peppercorn and shiitake mushroom sauce.

Pan Seared Atlantic SalmonUSD 22.00

served atop caramelized red onions and drizzled with a balsamic reduction.

Grilled Yellowfin TunaUSD 23.00

topped with a cajun crab cake and chili hollandaise.

Grilled Double Pork ChopUSD 23.00

thick center cut rib chop nested on a bed of sauteed spinach and roasted red bell peppers.