Blu Mar

For The Table

• Smashed Avocado & Chips$18.00

  Charcoaled Zucchini, Chips with Salsa

• Blu Chips$22.00

  Zucchini, Eggplant, Tzatziki Dip

• Grilled Lamb Spedini$20.00

  Spicy Yogurt and Date Dip

• Baba Ganouch$17.00

  Burnt Eggplant, with Garlic, Lemon & Pomegranate Seeds

• Thinly Pounded Tuna Carpaccio$29.00

  with Foie Gras Mousse

• Blu Pizza #1$20.00

  Tomato, Fresh Mozzarella, Basil

• Blu Pizza #2$28.00

  Truffled Goat Cheese, Spinach, Bridgehampton Mushrooms, Fontina, Shaved Black Truffle

• Crispy Shishito Peppers$12.00

  Miso Sauce

• Truffled Polenta Fries$19.00

  with Tomato Chutney

Starters

• Acapulco Chicken Rice Soup$16.00

  Red Chile, Avocado, Cilantro, Lime

• Grilled Spanish Octopus$24.00

  Hummus, Toasted Spiced Chick Peas, Roasted Cherry Tomato, Smoked Paprika Oil

• Crispy Rhode Island Squid$21.00

  Pomodoro Sauce

• Giant Prawns$32.00

  Olive Oil, Garlic, Lemon, Metaxa

• Brussel Sprouts$20.00

  Fig, Grapes, Walnuts, Yogurt

• Maine Lobster Crostini$34.00

  Saffron Aioli, Fresno Chillies

• Yellow Fin Tuna Tartar$29.00

  Avocado Butter, Soy, Ginger, Yuzu, Caviar

Greens

• Simple$16.00

  Mixed Greens, Tomatoes, Radish, Balsamic Vinaigrette

• Caprese$24.00

  Large and Small Heirloom Tomatoes, Fresh Buratta, Basil Oil, Saba

• Greek$24.00

  Cucumber, Tomatoes, Onion, Olives, Peppers, Fresh Feta Cheese, Oregano, Vinaigrette

• Bacon, Lettuce, Tomato & Avocado Salad$16.00

  Roast Garlic Green Goddess Dressing, Fresh Toasted Bread Crumbs

• Red, Red, Red Salad$23.00

  Red Endive, Red Leaf, Red Onion, Red Cherry Tomatoes, Roasted Red Beets, Red Wine Marinated Rogue River Blue Cheese, Red Wine Vinaigrette

• Blu Beet Salad$21.00

  Roasted Beets, Spring Greens, Deer Creek Blue Cheese, Walnuts

• Caesar$19.00

  Hearts of Romaine, Olive Oil, Lemon, Garlic, Parmesan

• Roast Cauliflower, Celery & Hazelnut Salad$20.00

  Pomegranate Seeds, Golden Raisin and Parsley

Hand-Crafted Pasta

• Sacchettoni alla Vodka$32.00

  Ricotta and Parmesan Purses, Vodka, Pomodoro, Cream, Onion, Peas

• Rigatoni Bolognese$30.00

  Veal, Beef, Red Wine Simmered In a Tomato Sauce

• Baked Ziti$30.00

  Fresh Ricotta, Homemade Burrata, Pomodoro, Parmesan

• Tagliatelle with Shrimp$32.00

  Garlic, Arugula, cherry tomatoes

• Porcini Mushroom Mezzaluna$31.00

  Cultivated mushrooms, cream, Taleggio cheese

• Homemade Spaghetti with South Shore Clams$34.00

  Garlic, Fresno Peppers, Pinot Grigio, Nduja, Cherry Tomatoes

Entrees

All served with Potato and Root Vegetable Purée and Seasonal Vegetables

• Triple Prime Burger$26.00

  Caramelized Onion and Gorgonzola

• Rack of Colorado Lamb$65.00

  Mustard, Herb, Goat Cheese

• Pan Roasted Halibut In a Pistachio & Pine Nut Crust$48.00

  Herb Emulsion

• Pan Roasted Farro Island Salmon$44.00

  Black Garlic, Soy, Honey Glaze

• Grilled Branzino Oreganata$49.00

  Lemon Roast, Garlic Butter

• Chicken Milanese$36.00

  Crisp Natural Airline Chicken Breast, Lightly Breaded Topped with Mixed Seasonal Greens, Oven Dried Tomato salad, Red Onion & Parmesan

• Grilled Whole Fish of the Day

  Root Vegetable Puree, Seasonal Vegetables, Cilantro Sauce

  • Mkt

• Long Island Wild Striped Bass$48.00

  Summer Corn and Black Truffle

• Seared Peconic Bay Sea Scallops$44.00

  Summer Corn Salsa, Sumac and Jerusalem Artichoke

• Grilled Filet Mignon$51.00

  Stuffed with Roasted Garlic in a Rich Red Wine Gorgonzola Sauce

• Grilled 14 oz. Center Cut Veal Chop$64.00

  Grainy Mustard Sauce