Bloom Chocolate Salon at Dandelion

Hot Chocolate

• House Hot ChocolateUSD 5.75

  our take on the American classic: light and mildly sweet

• Mission Hot ChocolateUSD 5.75

  a foamy, spiced, and spicy Mesoamerican original with chocolate and almonds

• European Drinking ChocolateUSD 4.50

  Italian-inspired: thick, hot, and rich

Cold Chocolate

• Frozen Hot ChocolateUSD 5.75

  a rich and decadent treat topped with cocoa nib-infused whipped cream

• Nibby HorchataUSD 5.00

  our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, nibs, and rice

• Cacao Fruit SmoothieUSD 7.00

  mild and tropical, similar to a tart lychee, made from the fruit of the cacao pod

• Ecuador Cold BrewUSD 5.00

  cold-brewed Ritual espresso infused with nibs

• Iced Chocolate ChaiUSD 5.00

  cold Assam tea with ginger, cardamom, cinnamon, cloves, and chocolate

Mochas

• Iced MochaUSD 6.25

  our House Hot Chocolate with espresso served over ice

• House MochaUSD 6.25

  our House Hot Chocolate with espresso

• Mission MochaUSD 6.25

  our Mission Hot Chocolate (contains almonds) with espresso

• MarocchinoUSD 5.00

  European Drinking Chocolate topped with Ritual espresso and cocoa nib-infused whipped cream

Juice

• Fresh Orange JuiceUSD 4.00

• Fresh Grapefruit JuiceUSD 4.00

Drink

• AmericanoUSD 3.00

• CortadoUSD 3.50

• EspressoUSD 3.00

• CappuccinoUSD 4.00

• MacchiatoUSD 3.25

• LatteUSD 4.25

Pots of Tea & Chocolate for One

Chocolate

• House Hot ChocolateUSD 8.00

  our take on the American classic: light and mildly sweet with housemade marshmallows

• Mission Hot ChocolateUSD 8.00

  a foamy, spiced, and spicy Mesoamerican original with chocolate and almonds

Coffee

• Ground Control CoffeeUSD 8.00

  made with Voga's vacuum system of controlled mini-brews for sweeter, less bitter, and more nuanced flavor

• Cocoa Nib CoffeeUSD 8.00

  single-origin cocoa nibs brewed with Ritual coffee for a smooth, nutty, and full-flavored coffee

Tea

Delicate & Sweet

• Marshmallow Root Herbal TisaneUSD 8.00

  Decaffeinated; orange flower and chamomile flavors.

• Aged Bai Mudan Aged WhiteUSD 8.00

  notes of honeysuckle, sweet grass, peach crisp, buttered toast

Distinct & Balanced

• Qilan Light OolongUSD 8.00

  flavors of butter pecan, fresh baked raisin bread, snap peas

• Eighteen Taiwanese Red TeaUSD 8.00

  cinnamon, date, and eucalyptus notes

• Rooibos Herbal TisaneUSD 8.00

  Decaffeinated; with flavors of vanilla and smoked honey

Robust & Bold

• Elevation Keemun Black TeaUSD 8.00

  pine, cocoa, and citrus zest aromas

• Himalayan Black Nepalese TeaUSD 8.00

  notes of brown sugar, black cherry, and wood

• Assam Satrupa EstateUSD 8.00

  with sweet fragrance, deep black cherry, and malt notes

Salon Service

Bloom is a European-styled chocolate salon inspired by cacao and single-origin chocolate

Afternoon Chocolate or Tea

$45 per person. A tiered tasting of sweets and savories that highlight the parts of the cacao plant. Served with a pot of tea or hot chocolate of your choice

• Citrus Macaron

  almond meringue sandwich cookie with Camino Verde, Ecuador crémeaux, cacao pulp, Meyer lemon, and mint jam

• Chocolate Soufflé

  petit chocolate soufflé served in a copper pot

• Earl Grey Profiterole

  pâte à choux filled with chocolate Earl Grey cream

• Almond Raspberry Napoleon

  puff pastry layered with chocolate almond cream and raspberries

• Egg Salad Tea Sandwich

  with capers and dill, served on housemade cocoa nib sourdough rye

Afternoon Ice Cream

$40 per person. Three-course ice cream tasting menu featuring single-origin chocolate and nibs. Served with a pot of tea or chocolate of your choice

• Nibby Float

  housemade root beer soda infused with sassafras served with Hacienda Azul, Costa Rica cocoa nib ice cream

• It's it

  the classic San Francisco ice cream novelty made with Camino Verde, Ecuador ice cream sandwiched between oatmeal cookies

• Madagascar Banana Split

  caramelized banana bread, cherry ganache, Abanja, Madagascar chocolate ice cream, and peanut tuille

Breakfast

Mornings at Bloom include sweet and savory staff breakfast favorites. Served from 9am to noon

• Brûléed BriocheUSD 12.00

  caramelized brioche with Camino Verde, Ecuador housemade "Nutella" and cocoa nib cream

• Churros and Dipping SauceUSD 10.00

  churros perfect for sharing with nib sugar and spiced chocolate sauce

• Cake for BreakfastUSD 10.00

  an over-the-top chocolate chip pancake cake with vanilla cream and chocolate maple sauce

• Chocolate Granola*USD 8.00

  granola with oats, puffed quinoa, nibs, hazelnuts, and dried cherries served with Saint Benoit organic yogurt and seasonal fruit

• Market Vegetable QuicheUSD 12.00

  seasonal vegetables from our San Francisco Farmers Market, served with greens dressed with cacao pulp vinaigrette

• Roasted Vegetable HashUSD 12.00

  seasoned potatoes and bell peppers topped with cocoa nib basil pesto, asparagus, and a poached egg