Cold Appetizers
Charcuterie and Cheese Board USD 31.00
Homemade Pates, Cured Meats, Artisan Cheeses
Fresh Burrata USD 16.00
Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette
Tuna Cones USD 16.00
Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli
Caviar USD 90.00
Served with all the Condiments
Hot Appetizers
Wagyu Sliders USD 17.00
2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns
Escargot in a CrockUSD 16.00
Six Escargot, Garlic Butter and Toasted Baguette
Sushi Grade Ahi Tuna Sliders USD 17.00
2 Grilled Sushi Ahi Tuna Sliders, Wasabi & Ponzu Mayo, Toasted Brioche Buns
Octopus USD 21.00
Grilled Octopus, Sweet Habanero Pineapple Salsa
Artichoke FrittersUSD 14.00
Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade
Bread “Jenga” USD 12.00
Toasted French Brioche, Cheese Sauce
Calamari Skewers USD 18.00
3 lightly fried skewers, Yuzu Lemon Caper Butter, Wakame
Soup/Salads
French Onion Soup USD 14.00
Swiss and Mozzarella Cheese, Crostini
Caesar Salad USD 13.00
Crisp Romaine, Parmesan, Croutons
Gorgonzola and Pear Salad USD 14.00
Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette
Mixed Greens, Beets and Goat Cheese Salad USD 13.00
Orange Tarragon Vinaigrette
Entrees
Five Spice “Duroc” Pork Belly USD 38.00
5 Spice Marinated; 26 Hour Sous Vide Cooked
Filet Mignon Au Poivre USD 46.00
Brandy Peppercorn Demi-Glace
Lamb ChopsUSD 44.00
Grilled Lamb Chops, Roasted Garlic Rosemary Reduction
Salmon Maltaise USD 36.00
Grilled Scottish Salmon, Orange Blossom Hollandaise
Grouper Tropical USD 42.00
Sautéed Red Grouper, Pineapple Salsa
Veal Osso BucoUSD 55.00
Porcini Mushroom Demi-Glace, Tomato Spinach Risotto
Seared Scallop Risotto USD 65.00
4 U9 Dry Diver Scallops, Tomato Spinach Risotto
Blanc Sides
Brussel Sprouts MisoUSD 12.00
Potato Gratin USD 12.00
Fried Red Beets USD 10.00
Sautéed Haricot Verts USD 10.00
Spinach & Roasted Tomato Risotto USD 10.00