Black Sheep Bistro

Appetizers

• Cheese Platter

  Assorted Cheeses and fruit

  • per person$12.00

• Nacho Ordinary Crab$16.00

  A savory concoction: Toasted corn tortilla chips stacked high with fresh Gulf blue crab meat, peppers, onions, roasted corn and black beans topped and baked with Monterey Jack cheese

• Killer Crab Cakes$14.00

  Crisp, crunchy and oh so lumpy… with sweet deep sea and jumbo lump crab and our tasty remoulade

• Little Devils$15.00

  Jumbo shrimp stuffed with jalapeño and jack cheese and wrapped in bacon. Served crisp on a creamy spread of avocado and finished with a red chili vinaigrette

• Lamb Dunk

  Rich and savory, this fondue is made of fresh manchego, Monterey Jack and sharp cheddar served with seared lamb chops, roasted butternut squash and broccoli florets. Dig in!

  • For 2$20.00
  • For 4$34.00

Salads

• Grecian Caesar$9.00

  Chopped Romaine tossed in our Greek Yogurt Caesar dressing; topped with toasted oats and nuts and fresh grated Parmesan Cheese

• House Salad$9.00

  Fresh spring mix garden salad with choice of dressing

Entrées

$25 steak night Wednesday and Saturday nights

• Lance's Beef Tenderloin Tips$15.00

  Diced and layered over a bed of mashed potatoes with a savory homemade gravy

• Jim Carlisle's Gourmet BLT$14.00

  Made with smoked applewood bacon, fresh avocado, tomato, and lettuce, all tucked away in our brioche bun, served with a side of chips

• Chicken Breast$22.00

  Grilled or fried; served with mash potatoes; brussels sprouts, bacon and tomatoes. Topped with our signature Poblano cream sauce

• Little Joe$39.00

  The local fav! 8oz hand cut, 28 day, wet-aged filet topped with our signature gorgonzola compound butter. Served with goat cheese mashed potatoes and seasoned mixed vegetables

• Rib Eye$39.00

  14 oz choice steak, topped with a crawfish bordelaise; served with goat cheese mash potatoes and mixed vegetables

• Lisa's Shrimp Pesto Pasta$16.00

  Shrimp and linguini tossed in a savory pesto sauce

• Jimmy's Diesel's Gourmet Grilled Cheese$14.00

  Mozzarella, manchego, cheddar and monterrey jack cheeses, stuffed into our toasted sourdough, served with chips

• Shannon's Big Mouth Burger$15.00

  A half pound of our delicious hand pressed ground beef, topped with sharp cheddar, grilled onions and all the fixings on the side, along with hand cut fries

• Chef Daily Specials

  Ask server for today's special