Dinner is served between 18:30 & 22:30
Starters
Greek TomatoesEUR 27.00
Santorinian capers, xynomyzithra cheese, carob rusk, basil oil, raspberry vinegar
SpanakopitaEUR 28.00
Fried dumplings, spinach, feta cheese, fresh herbs, local greens, Greek yogurt, dill oil
GemistaEUR 28.00
Carnaroli rice, Santorinian tomato, seasonal veggies, peppermint, burnt goat cheese
Sea Bass CevicheEUR 37.00
Kumquat from Corfu Island, cucumber, avocado, shichimi togarashi, mango & ginger dressing
Santorinian FavaEUR 36.00
Smoked shrimps, grapes, harissa paste, tomato, bonito flakes, corn
Beef TartarEUR 38.00
Black Angus beef, Armagnac, brioche bread, Gruyere custard, smoked eel, black truffle, caviar
ScallopsEUR 42.00
Handmade kefir, cucumber, fennel, edamame beans, fish roe mousse with wasabi
Freshly baked breadEUR 6.50
Served with extra virgin olive oil, “katiki” Greek cheese, marinated Kalamata olives
Athenian fish saladEUR 35.00
Fresh fish, tarragon mayonnaise, veggies, grey bottarga, lemon , tobiko, edamame
Main Courses
Octopus "Stifado"EUR 49.00
Octopus, smoked potato, red wine-rosemary sauce, onion textures, black garlic
FricasseeEUR 54.00
Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions
KakaviaEUR 54.00
Catch of the day, "kakavia" sauce, mussels, potato-saffron cream, seasonal veggies
ChickenEUR 46.00
Foie gras, black truffle, shiitake mushrooms, kale, celeriac, almonds
YouvetsiEUR 48.00
Beef cheek, fregola, arseniko cheese from Naxos island, mavrotragano Santorinian wine, dukkah
LambEUR 52.00
Slowly cooked for 12 hours, local greens, jus, olives, pistachio, grey bottarga, mustard seeds
Beef TenderloinEUR 63.00
Black Angus Omaha USA. Parsnip, carrot, ras el hanut, black truffle, smoked caviar, "petimezi"
