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Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
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Abrir appEl menú de Black River Barn se actualizó por última vez el 2021-12-17.
Plump fresh Prince Edward Island mussels simmered in a rich tomato broth
Slow cooked plump crispy chicken wings or homemade battered chicken chips with a choice of one of our signature sauces: Buffalo, Honey Sriracha, Garlic Parmesan, South 40 BBQ, Pineapple, Teriyaki or Sweet Bourbon Glaze. Served with bleu cheese, carrots and celery
Olde world crispy country breaded chicken tenders with honey mustard
Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce
Batter-dipped fried mozzarella served with Grandma B's marinara sauce
Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon
A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great a table to share
Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole
Fried crispy calamari dredged in our special house seasonal flour with hot or mild sauce
Be careful, it's spicy! The sauce is made from dunkin'!
Gently steamed in a garlic clam broth
Shrimp, clams, mussels and calamari simmered with garlic, fresh lemon, basil, white wine and oven roasted tomatoes
Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime
An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto
Crisp sliced avocados with chipotle sauce and homemade pico de gallo
Crispy zucchini and yellow squash straws with horseradish dipping sauce
Roasted cauliflower florets smothered in a sweet and spicy sauce finished with green onions and sesame seeds
Homemade breaded eggplant stuffed with Italian cheeses, served in a pool of vodka sauce and finished with a drizzle of basil pesto
Creamy white cheddar and American cheese, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread
Locally hand-made, gluten free, cauliflower flatbread stuffed with ricotta cheese, sauteed spinach, mushrooms, artichokes and mozzarella cheese plated with vodka sauce
Fire-grilled pinwheel shrimp glazed with our signature BBQ sauce and drizzled with horseradish sauce, served over sauteed spinach
Authentic hand-made Latin American turnovers filled with spiced beef & cilantro. Fresh Home-made pico de galli and chipotle sauce on the side
Take home a pint, quart or bottle of your favorite homemade soup, sauce or dressing. Dressing: Barn's Balsamic Vinaigrette, Classic Caesar, Roasted Garlic Vinaigrette, Ranch, Honey Dijon, Sesame Ginger, Venetian, Pineapple Mango, Country Bleu Cheese, Thousand Island, Honey Mustard Balsamic, Seasonal Specials. Add These Items To Your Classic Caesar Salad or Large Barn Garden Salad for an additional cost: Grilled Chicken $3.99, Grilled Shrimp $7.99, Grilled Salmon $6.99, Grilled Tuna $7.99, Grilled Steak $7.99, Grilled Angus Burger $5.99
Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato
Hearts of romaine, tossed in an old world caesar dressing with shaved parmesan and garlic croutons
Honey sesame glazed salmon over romaine lettuce, red cabbage, shredded carrots, mandarin oranges, sliced almonds, red onion, crisp chow mein noodles and a sesame ginger dressing
Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly bleu cheese with roasted garlic dressing
Crisp romaine with cheddar, bacon, plum tomato, cucumber, egg, turkey, ham & swiss tossed with roasted garlic dressing
Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing
Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, fresh lemon and black olives, over crisp romaine lettuce, with honey balsamic dressing
Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette dressing
Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon and bleu cheese dressing
Crisp romaine lettuce, chopped tomato, red onion, cucumber. garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce
Marinated portobello mushrooms, oven roasted tomatoes, grilled red onion, chick peas, balsamic jam and roasted garlic vinaigrette over fresh spinach
Our version of a New Orleans favorite with fresh vegetables, Andouille sausage, chicken and spices
The Barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton, melted swiss and mozzarella cheese
Creamy New England style, loaded with fresh clams and tender potatoes
Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese
Fresh homemade chicken broth loaded with farm fresh vegetables and noodles
Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese
Shrimp sautéed with Chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crisp chow mein noodles, served over brown rice
Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion and guacamole
With homestyle gravy
Steamed or sautéed
Burger Toppings $0.75 (each): Sauteed Onions, Sauteed Mushrooms, Bacon, Hot Cheery, Peppers. Cheese $0.99 (each): Swiss, Mozzarella, American, Sharp Cheddar
Boar's Head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast, served with Barn fries
Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing, wrapped in a soft tortilla wrap, served with a garden salad
Shaved steak with sautéed onions, mushrooms, smoked mozzarella cheese and Dino's steak sauce; served with tater tots
Hot Boar's Head lean pastrami layered with sauerkraut, Swiss cheese and thousand island dressing, on griddled marble rye, with Barn fries and a pickle
Grandma B's secret homemade meatballs on a seeded semolina roll with marinara and melted mozzarella cheese, served with Barn fries
Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots
Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread, in a wrap. Served with garden salad
Half a turkey club or roasted beef sandwich with choice of chicken noodle soup, French onion soup, gumbo or garden salad
Sautéed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, with rice pilaf
House-roasted rare cold roast beef on griddled Texas toast with peppercorn dijonnaise, cheddar cheese, arugula, tomato and red onion, with Barn fries
Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries
Pan-seared crabcake with a cajun tartar sauce, served on an artisan croissant bun with lettuce, tomatoes, sliced red onions and sweet potato fries
Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw, on griddled Texas toast. Served with tater tots
Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw
Burger Toppings $0.75 (each): Sauteed Onions, Sauteed Mushrooms, Bacon, Hot Cheery, Peppers. Cheese $0.99 (each): Swiss, Mozzarella, American, Sharp Cheddar
Right from New York's legendary Pat Lafrieda Meats. A flavorful, certified Angus, gourmet, short rib burger topped off with grilled vine-ripened tomato, caramelized onions and sharp cheddar cheese, on an artisan croissant bun, with Dino's signature potatoes
Half a pound of char-broiled Angus ground beef, served with Barn fries, lettuce, tomato and a pickle
Fresh white meat turkey patty with crisp lettuce, avocado, tomato and a chipotle aioli, on a multi grain bun, served with sweet potato fries
Fire-grilled short rib burger with grilled red onion, griddled tomato, smoked mozzarella, lettuce, Dino's steak sauce and Dino's signature potatoes
Our Angus burger topped with hot pastrami, sauerkraut, Swiss cheese and thousand island dressing, served with Barn fries and a pickle
Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries
Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun, served with Barn fries
Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad
Hoof Note: Try fresh chopped basil &/or hand-grated parmesan on your pizza! Have your favorite pizza on a handmade Gluten Free, Vegan crust add $3.99 (Gluten Free, Vegetarian, Vegan). Have your favorite pizza on a handmade Cauliflower flatbread crust add $4.99 (Gluten Free, Vegetarian, Vegan). Pizza Toppings $1.75: Anchovies, Bacon, Meatballs, Pepperoni, Sweet Italian Sausage, Virginia Ham, Black Olives, Broccoli, Roasted Bell Peppers, Fresh Garlic, Fresh Mushrooms, Fresh Spinach, Fresh Tomatoes, Jalapenos, Onions, Pineapple, Mozzarella, Ricotta. Gourmet Toppings: Steak $6.99, Shrimp $5.99, Chicken $3.99, Fresh Mozzarella
Our famous hand-stretched thin crust pizza, hearth baked with homemade sauce and the finest mozzarella
Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil
Fresh grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda and mozzarella cheeses baked on our famous crust
Our famous thin crust pizza with fresh mozzarella, tomato, pan -roasted garlic, prosciutto, sauce and fresh basil
Hand-stretched pizza with roasted garlic, sautéed spinach, ricotta cheese, artichokes and a cream y cheese Alfredo sauce
Baby arugula, red onion, black olives and fresh tomato, tossed in our balsamic dressing, on a thin crusted pie with hand-grated Asiago cheese
Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze
Our original thin crust pizza with mozzarella cheese, tomatoes, sautéed shrimp and our homemade basil pesto
With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh baked on our famous crust
With charred pineapple, Polynesian BBQ sauce, red onion, homemade pulled pork, m ozzarella and cheddar cheeses, and fresh cilantro
Hearth baked thin crust pizza with roasted garlic & mozzarella cheese, topped with shredded iceberg lettuce tossed with oil & vinegar, salami, ham, provolone, pepperoni, red onion, cherry peppers, oregano, salt & pepper
Hoof Note: All pastas come with a small Barn garden salad, or upgrade to a small Caesar salad for an extra $1.50. Gluten free, vegan penne pasta available for $3.99 extra
Fresh lobster meat with gemelli pasta in a creamy aged white cheddar cheese sauce, with breadcrumbs and truffle oil
Jumbo cheese ravioli simmered in Grandma B's marinara sauce
A classic. Jumbo shrimp sautéed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta
A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara, tossed with al dente penne and finished with a scoop of fresh ricotta cheese
Clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini
Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini, finished with fresh shaved Asiago cheese
An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven roasted tom atoes, parmesan cheese and fresh basil, in our homemade vodka sauce
Chicken breast sautéed with fresh garlic and basil in a homemade nut-free pesto, finished with a touch of cream and parmesan cheese
You pick the way you like it. Pick a Sauce: Grandma B's Marinara, Alfredo, Fra Diavolo, Bolognese, Pink Vodka Sauce. Pick a Pasta: Linguine, Penne, Fusilli, Rigatoni, Angel Hair
Sautéed chicken breast with melted mozzarella over angel hair pasta, tossed with green and red onions, tomatoes, basil, fresh garlic and wine
Roasted tomatoes, mushrooms, broccoli, cauliflower, spinach and fresh basil with olive oil, wine and garlic
Sautéed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic and oregano in a white balsamic sauce, over rice
Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce
Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce, served over rice
Pan-seared chicken breasts layered with ham and Swiss cheese, smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables
Breaded chicken cutlet over angel hair pasta with cilantro-lime pesto cream sauce, topped with fresh baby arugula and pico de gallo
Mustard molasses glazed rotisserie half chicken, our signature mac & cheese, cornbread and homemade slaw
Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce
Lobster, shrimp, clams, mussels, Andouille sausage and fish, stewed in our New Orleans style jambalaya sauce, over rice. A Barn favorite. It's spicy!
Fresh New England scrod with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables
Fresh clams, mussels, shrimp, calamari and lobster simmered in a rich Italian tomato basil broth; served over rice with garlic bread
Seared Ahi Tuna with honey sriracha glaze, fresh cilantro, scallions and an all-natural pineapple teriyaki sauce, served with brown rice and steamed broccoli
Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sautéed vegetables, remoulade sauce and fresh lemon
Flame-broiled salmon with a sweet and smoky rub and a light honey bourbon sauce, served with rice and sautéed spinach
Add any of the following to your favorite steak: Blue Cheese, Sautéed Mushrooms, Horseradish Crust Or Mushroom Marsala Sauce $2.99 Extra. Hoof note: Our skilled chefs hand cut the finest steaks and seafood for our guests. Hoof note: Our South 40 BBQ sauce is Gluten Free
Slow roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw and Barn fries. Served with your choice of: South 40 BBQ Sauce or Mustard Molasses BBQ Sauce
Our famous slow roasted half rack of South 40 ribs paired with grilled shrimp; served with Barn fries, coleslaw and cornbread
Sirloin grilled to perfection, paired with our famous half rack of South 40 ribs; served with Barn fries, coleslaw and cornbread
Fire-grilled aged sirloin steak brushed with garlic herb butter and served with baked potato and seasonal vegetables
Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli
Char-grilled cowboy pork chop with a sweet bourbon glaze; served with garlic mashed potatoes and vegetables
Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables
New York sirloin steak and jumbo shrimp scampi served with sautéed spinach and homemade mashed potatoes
1800 Silver Tequila, muddled lime and Triple Sec, on the rocks
Casamigos Tequila, Cointreau, Grand Marnier, muddled lime and a splash of sour mix
Cazadores Tequila, pomegranate juice, lime juice and a splash of sour mix
1800 Coconut Tequila, Pina Colada mix, fresh lime and a splash of pineapple juice, topped with toasted coconut
Casamigos Agave Azul 100% Tequila, Triple Sec, sour mix and lime juice
Three Olives Raspberry and Blueberry Vodkas, Triple Sec and cranberry juice
Pearl Cucumber Vodka and a splash of sour mix, topped with 7-up and a dash of cucumber bitters
Rum Chata and Captain Morgan Spiced Rum
Grey Goose Lemon Vodka, Limoncello, 7-up and a splash of sour mix
Parrot Bay Coconut Rum, Grey Goose Orange Vodka, Peach Schnapps and splashes of pineapple and cranberry juices
Tanqueray Gin, fresh lime juice, simple syrup and basil leaves
Bulleit Bourbon with muddled lemon and orange slices, topped with a splash of grenadine
Plus many other Craft Beer Varieties! We also have many other bottle and draft selections; please ask for beer updates, as we are constantly curating our collection
One free refill included on fountain beverages, ice tea and coffee
available by the glass
available by the glass
Reseñas de Black River Barn de comensales del restaurante. Basadas en valoraciones recientes.
Hasta el momento, Black River Barn no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Sí, Black River Barn ofrece pedidos a domicilio en asociación con Chow Now.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
1178 State Route 10, Randolph, 07869 NJ