Black Market Liquor & Bar

Main

• Oysters on the half shell

• Artisanal cheese

  apples dried cranberries, honey comb

• Charcuterie

  pickled veg bread

• Dill potato chips

  sea salt malt vinegar aioli

• Ahi tuna

  serrano avocado, cilantro amaranth

• Sautéed edamame

  togarashi ginger

• Smoked trout toast

  pickled veg quail egg

• Roasted baby beet

  mandarin oranges tarragon, ricotta, hazelnut vanilla

• Brussels sprouts

  almonds grapes, pecorino

• Young kale salad

  shallots smoked fiore sardo, botarga crushed egg

• Escarole

  white bean anchovy, parmigiano reggiano, sherry olive oil

• Fried cauliflower

  lemon aioli

• Baby eggplant

  miso soy, shiso, sesame seed bonito flake

• Kurobuta pork cheek

  creamed polenta mushrooms, pickled shallots

• Charred spanish baby octopus

  kale salad olives, potato pickled turnip

• Quinoa

  cavalo nero pancetta, quail egg parmigiano-reggiano

• Burrata

  farro peas, artichokes, mint cipollini onions

• Ricotta gnudi

  brown butter pistachio

• Peel and eat lemon pepper shrimp

  oranges crystal’s aioli

• BBQ shortrib

  raisin fennel, arugula, confit tomato brioche

• Chicken bao

  pickled shrooms scallion, carrot savoy cabbage

• Ricotta cream

  persimmons grilled ciabatta

• Oxtail ragu

  perciatelli pecorino

• Spicy korean chicken wings

  cucumber kimchi

• Veal meatballs

  garlic crisp marjoram

• Mussels

  fennel chili, garlic baguette

• Artic char

  celery root pea tendrils, radish

• Whole Thai snapper

  lettuce cups jicama, sweet chili sauce

• Deep fried fluffer-nutter

  peanut butter marshmallow, fresh bananas

• Sticky toffee pudding

• Coconut cream pie

• Housemade ice cream

  nutella horchata