Black Forest Restaurant

Soup of the Day

• Bowl$4.50

Lentil Soup

• Bowl$4.50

Liver Pate

A rich, delicious, live pate made with herbs and brandy-garnished and served with french with rye bread

• Whole$11.75
• Half$7.75

Chicken Strips$9.50

Enjoy our lightly seasoned, deep fried strips of chicken breast meat. Served with french fries

Potato Pancake

Comfort food! Grated potatoes are mixed with onion & parsley in our recipe

• Served with Applesauce or Sour Cream$4.00
• Two$7.25

Sauerbraten Aspic

A rare treat! This cold, rustic terrine is chock full of sauerbraten meat and vegetables. Served with dijon mustard sauce and rye bread

• Whole$11.00
• Half$6.75

Tossed Salad with Dressing$5.25

A savory blend of field greens served with your choice of dressing (all made here): vinaigrette, herb, bleu cheese, catalina-style french

Herring Salad with Toast$11.75

Wine-pickled herring is a centuries -old german favorite. Served with pickles and onions on a bed of lettuce

Matjes Herring with Rye Bread$11.50

Northern european treat! Fillets of salt herring. Along with apples and onions, are served in a rich. Creamy sauce. Served with rye bread

• Half Size$7.25

German Potato Salad$5.00

Our tried and true recipe of sliced potatoes, bacon, onion and cider vinegar is the quintessential german side dish

French Fries$5.25

Hand-cut, real, good

Spaetzel$5.00

As seen on the food network! Made with egg, flour and water. These tiny homemade egg noodles have been a staple on our menu for 40-plus years! Served with butter or sauerbraten gravy

Red Cabbage$5.00

This sweet-sour red cabbage is the cities

Sauerkraut$5.00

May we suggest our lightly seasoned, cooked to mild perfection sauerkraut; a great companion to any meat

Hamburger$8.95

A big, juicy, grilled burger on a homemade bun. Served with lettuce, tomato, mayo and french fries

• With Swiss or Cheddar Cheese$9.25

Reuben Sandwich$12.95

Best reuben in town! A big sandwich of corned beef, swiss cheese & sauerkraut on our own deli rye bread with fries. Served with handmade thousand island dressing on the side

Bratwurst or Polish Sausage$9.50

Two links of our handmade bratwurst or tasty polish sausage served with our own deli rye bread

Rachel Sandwich$12.95

New to the menu, but an old favorite! Made with turkey for a lighter version of the reuben. Enjoy with french fries. Served with handmade thousand island dressing on the side

Veggie Burger$9.25

Made from our own recipe. Served with lettuce, tomato and mayo on a homemade bun with french fries

Bratwurst Dinner (Two Links)$13.25

Our top seller, year in and year out! Erich makes our bratwurst from scratch. As he has for 45 year. Enjoy with deli rye bread. Black forest german potato salad. Our mild sauerkraut and homemade mustard

• Two Links Bratwurst with Bread$9.50

Sausage Sample$13.25

One each of bratwurst, chicken sausage and polish sausage plus homemade mustard, rye bread and a small scoop of potato salad

Black Forest Inn Hausplatte$24.25

Looking for a combo plate? This is it! A generous sampling of rippchen, bratwurst, polish sausage, red cabbage, sauerkraut, and potato salad. Served with a fresh-baked pretzel and homemade mustard

Kasseler Rippchen$17.50

Looking for a dairy-free option? This delicious boiled, smoked pork chop is served with a seasonal sauce (on the side). German potato salad and our mild sauerkraut

Hasenpfeffer$21.00

Where else will you find this? Traditional german-style locally raised rabbit braised in a piquant, sweet-sour sauce. Served with spaetzel and red cabbage

Sauerbraten$18.50

One of our specialties. We marinate beef tenderloin for several days in a vinegar brine, then it is roasted, sliced and served in its own characteristic gravy with spaetzel and red cabbage

Nieren$16.00

For both traditional and adventurers. Veal kidney pieces sauteed with a dash of balsamic vinegar and served in a sour cream brown sauce with spaetzel and red cabbage

Veal Jager Schnitzel$23.50

This hearty 'hunter's style meal include a thick slice of local organic veal, lightly floured and sauteed with mushrooms and served in a creamy brown gravy with spaetzel and red cabbage

Pork Paprika Schnitzel$13.75

A lean slice of pork served in a bacon, onion, sour cream and paprika sauce. Served with spaetzel and red cabbage

• Two Slices$18.95

Veal Geschnitzeltes$21.50

This meal is a great introduction to veal: small lean strips of local, organic veal, quickly sauteed and served in a creamy brown sauce with spaetzel and red cabbage

Wiener Schnitzel - Pork

Our most popular dinner item, this classic german meal is a tender slice of locally sourced veal, pork or turkey, breaded and fried. Served with a tossed green salad

• One Slice$12.25
• Two Slice$17.25

Gebratene Leber$11.75

Maybe this is old-fashioned but some things can't be improved! Pan fried organic beef liver and onion. Served with french fries

• Two Slices$18.00

Hungarian Goulash$15.25

Maybe this has a cult following! (That's the hungarian part) spiced stew with beef tomatoes, onion and peppers served with spaetzel. Not too spicy

Stroganoff$21.00

A truly satisfying european specialty. Beef tenderloin is sauteed with mushrooms and onion and served in a sour cream-brown gravy. Served with spaetzel and red cabbage

Apple Strudel$6.95

Our best-selling dessert! Sugared & spiced fresh apple, raisins, & sliced almonds are rolled in a crisp, handmade flaky strudel dough. Served with fresh pride of main street whipped cream, a black forest inn tradition

Strudel

Cheesecake

Chocolate Torte

Ice Cream

Trout

Seafood and Chicken Salads