How is Black Barn Chef's Table restaurant rated?

Name: Black Barn Chef's Table
Address: 19 E 26th St 0, New York, NY, United States, 10010-1450
Price range: $50 and over
Rating: 4.7

Black Barn Chef's Table

4.7

2 Reviews

$50 and over

American

19 E 26th St, 0, New York, NY 10010-1450

About this restaurant

Black Barn Chef's Table in Manhattan serves up seasonal fare in a sophisticated farmhouse space that goes with its modern seasonal cooking. For brunch at Black Barn, you can choose from biscuits, home-baked goods, bagels, omelets, egg sandwiches, a house-made pastrami sandwich, a smoked salmon tartine and drinks such as a bloody Mary, mimosas and fresh-squeezed juices. For dinner, the menu includes such fare as lobster salad, pizzas, tagliolini, swordfish tacos and slow cooked meats including rack of lamb and BBQ beef ribs. Black Barn has many desserts to enjoy, such as the excellent chocolate soufflé. There is also live music and a full bar with a large selection of hand-crafted cocktails.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American
Hours of operation
Dinner: Wednesday and Saturday One seating at 7PM
Website
http://blackbarnrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
John Doherty/Mateo Bergamini

Location
19 E 26th St, 0, New York, NY 10010-1450
Neighborhood
Flatiron District
Parking details
Street Parking
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine

Irwin Farm Foraged Mushroom Toast$15.00
robiola, taleggio, parmesan, purple watercress salad
Kale and Roasted Squash Salad$15.00
toasted pumpkin seeds, cranberry, buttermilk
Grilled Baby Octopus$19.00
chickpea puree, fennel, orange, sundried tomato gremolata
Bone Marrow$15.00
manila clams, lemon-herb crumb, shallot reduction

Garden

Curried Cauliflower Steak$26.00
cilantro raita, toasted pine nuts, pickled raisins
Grilled and Steamed Asparagus$24.00
spring salad, toasted hazelnuts, poached egg, saffron aioli
Butternut Squash Ravioli$24.00
swiss chard, toasted pumpkin seeds, bacon lardons
Pickled & Roasted Heirloom Carrots$22.00
burrata, quinoa, purslane

Ocean

Poached Black Bass*$34.00
saffron fumet, cannellini, fennel, sea beans
Grilled Big-Eye Tuna$34.00
Sicilian caponata, basil parsley salad, light lemon dressing, pickled raisins
Diver Sea Scallops$36.00
morel mushroom risotto, fresh peas, lemon zest, scallop jus
Grilled Branzino for Two$62.00
market vegetables

Slow Cooked

BBQ Beef Ribs$34.00
orange-chipotle rub, shoe string fries, cucumber salad
Roasted & Braised Rabbit$36.00
soft polenta, fava beans, ramps, grilled romaine
IPA Braised Cheshire Pork Shank$29.00
broccoli rabe, roasted peppers, fresh lemon zest, salsa verde
Roasted Duck Breast$36.00
pink pepper black garlic sausage, poached rhubarb, smoked potato, chanterelle

Wood Grilled

Angus Filet Mignon*$58.00
grilled shrimp, black truffle mac n' cheese, spinach salad
Crispy Skinned Amish Chicken$26.00
parsnip ravioli, fava beans, arugula, grilled spring onion, pioppini, parmesan
Colorado Rack of Lamb*$46.00
oasted eggplant, cavatelli, braised shoulder, haricot verts, mint

Sides

$11

Truffle Parmesan Gnocchi
Brussel Sprouts
Grilled Trumpet Royale
Shishito Pepper

What people are saying

Black Barn Chef's Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4Food
4.2Service
4Ambience
4Value

Noise • Energetic

2 Reviews

OT
OpenTable Diner
Atlanta1 review
5.0
Dined on August 6, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing! Get the special chef's menu! The staff was superior and can't stop saying enough about this place.
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CO
COGal VIP
Denver63 reviews
5.0
Dined on November 18, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time at Black Barn. They have created something very special here. The "Kitchen Table" experience is not to be missed. Inventive and well prepared courses, all perfectly paired with wine. Attentive staff. Exceptional experience.
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FAQs

Black Barn Chef's Table is rated 4.7 stars by 2 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

19 E 26th St, 0, New York, NY 10010-1450

Additional information

Neighborhood
Flatiron District
Hours of operation
Dinner: Wednesday and Saturday One seating at 7PM
Price
$50 and over
Cuisines
American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
John Doherty/Mateo Bergamini
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine

Website
http://blackbarnrestaurant.com/

Black Barn Chef's Table

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

To Share

Mangalitsa Charcuterie$28.00

Shellfish Platter*

Foie Gras Terrine$36.00

White Pizza$19.00

Appetizers

Irwin Farm Foraged Mushroom Toast$15.00

Kale and Roasted Squash Salad$15.00

Grilled Baby Octopus$19.00

Bone Marrow$15.00

Garden

Curried Cauliflower Steak$26.00

Grilled and Steamed Asparagus$24.00

Butternut Squash Ravioli$24.00

Pickled & Roasted Heirloom Carrots$22.00

Ocean

Poached Black Bass*$34.00

Grilled Big-Eye Tuna$34.00

Diver Sea Scallops$36.00

Grilled Branzino for Two$62.00

Slow Cooked

BBQ Beef Ribs$34.00

Roasted & Braised Rabbit$36.00

IPA Braised Cheshire Pork Shank$29.00

Roasted Duck Breast$36.00

Wood Grilled

Angus Filet Mignon*$58.00

Crispy Skinned Amish Chicken$26.00

Colorado Rack of Lamb*$46.00

Sides

Truffle Parmesan Gnocchi

Brussel Sprouts

Grilled Trumpet Royale

Shishito Pepper

Overall ratings and reviews

FAQs

How is Black Barn Chef's Table restaurant rated?

Not available on OpenTable

Additional information