Bizzarro Italian Cafe

Appetizers

• AranciniUSD 9.25

  Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara

• Bruschetta BizzarroUSD 8.25

  Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction

• Drunken ClamsUSD 13.25

  Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo

• Eggplant Parmigiana SpectacularUSD 10.25

  Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil

• Anti-Pasta Party PlateUSD 12.25

  Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises

Salads

• The KaleUSD 9.25

  Kale, Ricotta Salata, cherry tomatoes and English cucumbers tossed in a lemon-oregano dressing

• The CaesarUSD 9.25

  A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese

• The StarterUSD 9.00

  A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette

• Soup of the DayUSD 7.00

  One of our daily handcrafted bowls of goodness - ask your server about today's

  • CupUSD 4.00

Seasonal Dishes

Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads or soup of the day for $4

• Pumpkin RavioliUSD 20.25

  Little pillows of pasta stuffed with pumpkin and tossed in a white wine, sage butter sauce and topped with shaved amaretti and toasted pumpkin seeds

• The Squashed AngelUSD 19.25

  Rosemary roasted butternut squash and house cured pancetta in a shallot, white wine and butter sauce tossed with capellini pasta

• I Gnocchi What You Did Last SummerUSD 18.25

  Lil' hand made potato dumplings nestled in a velvety gorgonzola and walnut cream sauce. Topped with roasted walnuts

Bizzarro Classics

• Clam LinguineUSD 19.25

  From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguine in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno

• The Forest Floor FrenzyUSD 18.25

  Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made pappardelle ribbon pasta

• PuttanescaUSD 17.25

  A popular dish with the ladies of pleasure- fresh house made linguine tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara

• Sugar Snap Pea CarbonaraUSD 18.25

  A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguine pasta

• Elk BologneseUSD 19.25

  Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade pappardelle ribbon pasta

• LasagnaUSD 19.25

  Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection

• MargaritaUSD 16.25

  Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown

The Meats

• The LambUSD 25.25

  Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a creamy polenta and braised seasonal greens

• The Choose Your Own Chicken AdventureUSD 21.25

  A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. or A wild mushroom creamy Marsala sauce

• The CowUSD 23.25

  A medium-rare Anderson Farms Strip Steak on a roasted corn succotash with zucchini and yellow squash. Served with smashed fingerling potatoes and topped with a rustic basil and chive oil

• Sunday Night MeatballUSD 19.25

  Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara - but only if we've been good all week