Bittersweet Farm Restaurant & Tavern

Soups & Appetizers

• New England Clam ChowderUSD 6.00

• Baked French Onion SoupUSD 6.50

• Bread BasketUSD 3.00

  French baguettes and our famous cornbread with honey butter and red pepper jam

• Bittersweet Wings

  buffalo, honey-mustard, spicy apricot or Jamaican jerk

  • BonelessUSD 12.00
  • Bone-InUSD 13.00

• Clams CasinoUSD 12.00

  cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon

• Golden CalamariUSD 12.50

  lightly fried, tossed with banana peppers and garlic butter; served with cherry-pepper aïoli

• Littlenecks & ChouricoUSD 14.00

  sautéed with onions and tomatoes; served with grilled French bread

• Kale PotstickersUSD 12.00

  with Asian slaw and a ginger-soy dipping sauce

• Lobster & Crab CakesUSD 15.00

  jumbo cakes served with corn salsa and lime aïoli

• B-B-Q NachosUSD 13.00

  slow-roasted B-B-Q pulled chicken or pulled pork on fresh fried tortilla chips with tomatoes, red onions and mozzarella cheese; served with salsa, sour cream and guacamole

• Bacon-Wrapped ScallopsUSD 14.00

  skewered and grilled; served with a ginger-soy dipping sauce

• Bam Bam ShrimpUSD 13.00

  fried Gulf shrimp tossed in sweet Asian chili sauce

Raw Bar

• Oysters on the Half Shell*

  ask server for today's selections

  • eachUSD 3.00
  • Half DozenUSD 16.00
  • DozenUSD 31.00

• Clams on the Half Shell*

  littlenecks or cherrystones

  • eachUSD 2.00
  • Half DozenUSD 11.00
  • DozenUSD 22.00

• Ocean Treasures Platter*USD 35.00

  an assortment of 6 oysters, 6 clams and 4 jumbo shrimp

• Shrimp Cocktail

  chilled jumbo Gulf shrimp with cocktail sauce

  • eachUSD 3.00

Seafood & Chicken

Most entrées served with vegetable and choice of potato or rice

• Baked New Bedford ScrodUSD 21.00

  fresh scrod served to your liking - naked (gluten free), florentine or with our housemate seafood crumbs

• Bittersweet SoleUSD 23.00

  stuffed with our seafood stuffing and topped with a lobster cardinal sauce

• "Big Easy" SalmonUSD 24.00

  pan-seared Atlantic salmon with grilled asparagus; topped with a brown sugar bourbon glaze

• Frutti di MareUSD 32.00

  shrimp, scallops and littlenecks in a spicy tomato broth; over linguine

• Baked Stuffed Jumbo ShrimpUSD 26.00

  four jumbo shrimp with our seafood stuffing

• Emma's ChickenUSD 19.00

  grilled boneless chicken breast glazed with a cranberry-maple chutney; with garlic smashed potatoes and asparagus

• Chicken MarsalaUSD 22.00

  pan-seared chicken and mushrooms in a rich marsala sauce; over linguine

Beef & Hearty Fare

Most entrées served with vegetable and choice of potato or rice

• Bacon-Wrapped FiletUSD 33.00

  an 8 ounce choice filet of beef wrapped with hickory bacon

• Bittersweet Beef Tournedos - House SpecialtyUSD 36.00

  pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce

• Steak FritesUSD 22.00

  12 oz. ribeye, grilled to perfection with sautéed spinach and shoestring fries

• Farmhouse Steak TipsUSD 25.00

  char-broiled marinated sirloin tips with sautéed onions, mushrooms and peppers in a roasted garlic demi; served over rice

• Roasted Angus Prime Rib

  slow-roasted and cooked to your liking

  • 10 OuncesUSD 28.00
  • 14 OuncesUSD 33.00

• Surf & Turf

  create your own with any beef entrée above

  • With Lobster & Crab CakeUSD 7.00
  • With Baked Stuffed ShrimpUSD 9.00

• Bone-In Pork OssobucoUSD 24.00

  slow-roasted in beer and garlic with root vegetables and garlic smashed potatoes

Salads

• California CobbUSD 9.00

  mixed field greens, hickory smoked bacon, avocado, tomatoes, cucumbers, egg, corn and crumbled Great Hills bleu cheese

• Warm Spinach SaladUSD 8.00

  baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and dried cherries

• Apple Pecan SaladUSD 10.00

  arugula, pecans, goat cheese, local apples, white balsamic vinaigrette

• Mixed Field GreensUSD 6.00

  mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions

• Classic CaesarUSD 7.00

  with housemade dressing, croutons, anchovies and parmesan

Farm Favorites

• New England Style Fish & ChipsUSD 17.50

  with cole slaw and tartar sauce

• Farmhouse Tacos

  flour tortillas with shredded cabbage, corn salsa and lime aïoli; with your choice of fries or cole slaw

  • Fried CodUSD 13.00
  • Blackened ShrimpUSD 14.00
  • Pulled PorkUSD 12.00

• Frenchy's Clam ZuppaUSD 18.00

  steamed littlenecks with chourico, onions and tomatoes; served over linguine with a side of garlic bread

• Baked Chicken PieUSD 14.00

  tender white meat chicken & veggies baked in a supreme sauce; topped with a puff pastry; served atop garlic smashed potatoes

• Farmhouse MeatloafUSD 15.00

  blend of beef and pork atop garlic smashed potatoes; finished with mushroom demi-glaze and fried onions

• Build-Your-Own PizzaUSD 11.00

  our secret hand-rolled dough recipe with cheese; sweet bell peppers | onions | banana peppers | garlic | mushrooms | tomatoes | chourico | bacon Gluten Free Crust available

  • Veggie ToppingUSD 1.00
  • Meat ToppingUSD 2.00

Angus Burgers & Sandwiches

accompanied with French fries

• Basic BurgerUSD 12.00

  half pound ground angus beef, char-broiled to your liking on a toasted brioche bun, lettuce, tomatoes, choice of cheese

• Tavern BurgerUSD 13.00

  half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with Sam Adams braised onions, Swiss cheese, lettuce and tomatoes

• Bourbon Street BarnsiderUSD 16.00

  grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted Swiss

• Bacon Bleu BurgerUSD 13.00

  half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with crisp bacon, Great Hills bleu cheese, fried onion straws, lettuce and tomatoes

• The Dirty BirdUSD 12.00

  buttermilk fried chicken breast, smoked bacon, lettuce, tomato, onions, honey mustard drizzle; on toasted brioche roll

• Craig's CubanoUSD 12.00

  sliced slow-roasted pork, ham, Swiss and pickles; pressed on a baguette with mustard aioli

• California Chicken WrapUSD 12.00

  grilled marinated chicken breast with avocado, bacon and red onions, with sun-dried tomato mayo; in a spinach wrap

• Huntsman PaniniUSD 14.00

  thinly sliced prime rib with creamy horseradish mayo, Swiss cheese, red onions; pressed on sourdough with merlot au jus

Starters

• Stuffie & Chowder ComboUSD 11.00

  2 housemade stuffies with our Award Winning New England Clam Chowder

• Oysters RockefellerUSD 17.00

  fresh local oysters filled with a pernod cream sauce and spinach; baked until golden brown

• Apple & Goat Cheese FlatbreadUSD 11.00

  our own fresh dough with apple slices, bacon, goat cheese; baked to perfection and finished with a balsamic drizzle

Entrées

• Pumpkin RavioliUSD 19.00

  tossed in a sage brown butter sauce with sautéed vegetables

• Seafood CasseroleUSD 31.00

  scallops, shrimp, codfish and lobster baked in a cardinal sauce; finished with housemade seafood crumbs

• Cider-Glazed Pork ChopUSD 25.00

  grilled pork chop on a bed of apple chutney with a maple brown sugar sauce

• Autumn ScallopsUSD 32.00

  pan-seared New Bedford scallops with autumn vegetables and pumpkin ravioli in a brown butter sauce

• Pan-Seared DuckUSD 27.00

  served on a bed of butternut sausage hash with fried sweet potatoes; topped with a chambord sauce

Sandwich Special

• Vermont Apple Chicken WrapUSD 12.00

  grilled marinated chicken, romaine lettuce, housemade apple chutney and cheddar cheese; in a spinach wrap

Dessert

• Pumpkin CheesecakeUSD 8.00

  with whipped cream and cinnamon dusting