Bistro Soleil

LES DESSERTS

• Tarte Tatin$14.00

  Homemade crispy warm apple tarte tatin served with vanilla ice cream topped with balsamic vinegar reduction

• Mousse Au Citron Vert$12.00

  Light key lime mousse made with yogurt and sour cream topped with raspberry coulis

• Crème Brûlée Lavande$14.00

  Rich vanilla custard caramelized with sugar scented w. lavender

• Chocolat Fondant$15.00

  Delectable, lightly cooked, warm dark chocolate cake, with vanilla ice cream. Takes approximately 10-15 minutes, but is worth the wait.

• Les Bugnes$16.00

  Josephine's fresh beignets sprinkled with powdered sugar served with a dip of chantilly. Takes approximately 10-15 minutes, but is worth the wait.

FEATURED COCKTAILS

• Le 1883 Classic Sidecar$16.00

  cognac, triple sec, simple syrup, lemon juice

• Bistro Bourbon Julep$16.00

  Maker's Mark, fresh mint, St. Germain, dash of soda

• Passion Fruit Mojito$14.00

  passion fruit Captain Morgan, fresh mint, lime juice, club soda

• French Gimlet$15.00

  Tanqueray gin, St. Germain, lime juice

• Boulevardier$14.00

  negroni w. American whiskey: whiskey, Campari, sweet vermouth

• Bistro Lemon Drop Martini$15.00

  Absolut citron, limoncello, triple sec, lemon juice, sugar rim

• Bistro Salted Caramel Martini$16.00

  salted rim, caramel vodka, RumChata, caramel syrup

• BISTRO ESPRESSOTINI$16.00

  Tito's vodka, shot of espresso, Kahlua, dash of amaretto

• Cucumber Martini$15.00

  cucumber vodka, elderflower liquor, lime juice, fresh cucumber

• PEAR GERMAIN MARTINI$16.00

  Absolut pear vodka, St. Germain, lemon juice

• Bistro Soleil French Martini$16.00

  Stoli vanilla vodka, Chambord liquer, pineapple juice

• Bistro Cosmopolitan$15.00

  select one: orange, raspberry, citrus, blueberry, strawberry, pomegranate

FROID

• Carpaccio$17.00

  Carpaccio of beef tenderloin marinated w. truffle oil, topped w. capers, parmesan. Gluten-free: without crostini

• Crevettes$17.00

  jumbo shrimp cocktail w. marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce

• Saumon Fumé Fait Maison$15.00

  Homemade smoked salmon served w. country bread and traditional garnish. Gluten-free: without country bread

• Pâté de Campagne$15.00

  Pork country pâté with crostini and cornichons served with marmalade of shallots and figs (*gluten free when served without the crostini)

CHAUD

• Brie en Croute$15.00

  brie, mushrooms, and shallots wrapped in a crispy french phyllo

• Escargot$16.00

  Sizzling escargots cooked in an aromatic garlic herb butter sauce

• MOULES$16.00

  steamed Prince Edward Island mussels w. white wine, saffron, herb cream sauce

• SOUPE À L'OIGNON

  classic onion soup, gratinée w. swiss cheese

  • Cup$12.00
  • Bowl$15.00

CHARCUTERIES ET FROMAGES

• Charcuteries et Fromages$41.00

  For two: prosciutto, pâté de campagne, dried french saucisson and brie, roquefort, comté cheeses served w. crostini, cornichons, fig jam, dried figs, and dried apricot

• Charcuteries$23.00

  Prosciutto, pâté de campagne, dried french saucisson served w. crostini, cornichons, and fig jam

• Fromages$23.00

  Brie, roquefort, comté cheeses served w. crostini, dried figs, and dried apricot

VIANDES ET VOLAILLES

Nightly specials will be explained by our servers. Complimentary house salad tossed in our homemade black peppercorn and garlic vinaigrette. Entrées served with seasonal vegetables and starch of the day. Plate sharing charge 9.95 includes house salad.

• Côtes de Boeuf Braisé$39.00

  boneless beef short ribs, slowly braised in a rich cognac demi-glace, applewood smoked Nueske's bacon, topped w. onion straws

• Steak Frites$39.00

  10 oz. lean NY steak served w. a green peppercorn brandy sauce, w. parmesan rosemary fries

• CARRÉ D'AGNEAU*$43.00

  roasted New Zealand rack of lamb Provençale (tomatoes, herbs, garlic, shallots in a demi-glace)

• Porc$34.00

  pan-seared "white marble" pork chop topped w. prosciutto, gratinée w. roquefort cheese

• Canard$36.00

  slowly roasted, crispy duck à l'orange

• RISOTTO*$36.00

  Pan-seared gulf shrimp served on a bed of basil and lemon zest risotto

POISSONS ET FRUIT DE MERS

• Signature Entreé$36.00

  pan-seared grouper filet, topped w. crab meat, finished w. a lemon caper butter sauce

• LANGOUSTE*$48.00

  8 oz. baked warm water lobster tail served w. a citrus butter sauce

• Moules Frites$33.00

  steamed Prince Edward Island mussels w. a white wine, saffron, herb cream sauce and served w. parmesan rosemary fries

• Saumon$34.00

  blackened Atlantic salmon, served w. chargrilled pineapple ginger chutney