Bistro La Cocotte

Starters

• French Onion SoupPLN 12.00

  caramelised onions, served in white wine, thyme and a piece of Gruyère toast

• Burgundy EscargotsPLN 18.00

  baked with garlic and parsley butter, served without shells

• Frog LegsPLN 32.00

  served with garlic butter, rice and cherry tomatoes

• Aubergine ToastPLN 13.00

  two pieces of Gruyère toast, served with marinated aubergine slices

• Zucchini FrittersPLN 22.00

  served with vinaigrette dressing, salsa sauce and goat's cheese mousse

• Quenelle De BrochetPLN 28.00

  finely chopped pike, served with tomato cream sauce, Gruyère cheese, mussels and shrimps

• Foie Gras with Grilled BreadPLN 29.00

  goose liver pâté, served with toasted brioche and home-made onion marmalade

• French Cheese PlatePLN 26.00

  selection of flavoursome cheese – Comté, Bleu d'Auvergne and Saint Néctaire, depending on availability

• Aïoli ShrimpsPLN 28.00

  braised, served with garlic mayonnaise

• Oysters

  Fine de Claire No. 3 or Geay No. 2

  • 1 PcPLN 7.00
  • 3 PcPLN 21.00
  • 6 PcPLN 39.00
  • 12 PcPLN 75.00

Salads

• Duck Breast SaladPLN 29.00

  served on lettuce with fruit, vinaigrette dressing and raspberry mousse

• Duck Gésiers Salad

  pan-fried, confit chicken liver, served on lettuce with cornichons, pearl onions, croûtons and poached egg

• Chicken Liver SaladPLN 28.00

  served on lettuce with fruit, balsamic vinegar and raspberry mousse

• Puy Lentil SaladPLN 24.00

  French green lentils, served with vinaigrette dressing, baked beetroot slices and goat's cheese mousse

Meat

• Beef BourguignonPLN 35.00

  beef cubes marinated and stewed in red wine, served with vegetable sauce and baked potatoes

• Rabbit In Dijon Mustard SaucePLN 39.00

  rabbit leg served in Dijon mustard cream sauce, white wine, potatoes and young carrots

• Confit De CanardPLN 43.00

  duck leg braised at a low temperature, served with potato slices and salad with vinaigrette dressing

• Duck Breast - MargretPLN 39.00

  pink duck breast, served with blackcurrant sauce, crème de cassis and celeriac root purée

• Entrecote SteakPLN 54.00

  well-aged beef, served with gratin potatoes and salad

Seafood and Fish

• Fish StewPLN 54.00

  sea fish fillets, mussels, shrimps and vegetables boiled in fish broth, served with a piece of rouille toast

• Sea BreamPLN 48.00

  whole baked fish (350g), served with classic ratatouille

• OctopusPLN 56.00

  grilled and served with potatoes, grilled fennel and Creole salsa

• Mussels

  mussels Provençal, mussels marinières, mussels poulette, mussels with curry, mussels with cider and mussels with cream cheese sauce

  • StandardPLN 38.00
  • GrandPLN 55.00

Desserts

• Crème BrûléePLN 8.00

• FondantPLN 14.00

  small cake served hot, with liquid chocolate in the middle and fruit sauce

• Meringue PiePLN 12.00

  served with vanilla whipped cream, raspberry sauce and seasonal fruit

• Lemon TartPLN 12.00

Wine

French wines from small, family-run vineyards

• House Wine (Red or White)

  • GlassPLN 10.00
  • Carafe 0.5 LtrPLN 30.00
  • Carafe 1 LtrPLN 60.00