Bistro Cassis - Huntington

Salads

• Caesar Salad*$11.00

  Traditional Caesar salad

• Cassis Salad$13.00

  Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, dijon vinaigrette

• Frisée Aux Lardons*$13.00

  Chicory salad, poached egg, bacon

• Nicoise Salad$16.00

  Tuna in oil, Kalamata olives, haricots verts, sliced potatoes, boiled egg

• Smoked Salmon Salad$16.00

  French beans, baby spinach, pomegranate fruit, cherry tomatoes, toasted hazelnuts, grape seed vinaigrette

Small Plates

• Onion Soup Gratinée$9.00

• Escargots$12.00

  Garlic herb butter

• Onion Tartlette$13.00

  Warm goat cheese, niçoise olives

• Calamari 'Cassis'$13.00

  Crispy calamari, honey raspberry glaze

• Wild Mushroom Risotto$14.00

  Shaved Parmesan, truffle oil

• Grilled Octopus$15.00

  Potato salad, cherry tomatoes, balsamic basil vinaigrette

• Lump Crab Cakes$17.00

  Chipotle aïoli

• Duck Shepherds Pie$17.00

  Whipped potatoes

• Steak Tartare*$14.00

• Tuna Tartare*$15.00

Mussels

add pommes frites: $6

• Marinieres

  White wine, fresh herbs

  • Demi$12.00
  • Full$19.00

• Provencales

  Fresh tomatoes, roasted garlic

  • Demi$12.00
  • Full$19.00

• Pernod

  Fennel, cream

  • Demi$12.00
  • Full$19.00

• CURRY

  Green apple, curry, coconut milk, craisins

  • Demi$12.00
  • Full$19.00

• Espagnole

  Chorizo, saffran, tomato confit

  • Demi$12.00
  • Full$19.00

Steak Frites

served with choice of sauce and fries

• Hanger Steak*$27.00

• New York Strip*$35.00

Entrees

• Steak Au Poivre*$36.00

  Seared NY strip steak, french string beans, potato gratin, brandy peppercorn sauce

• Chicken 'Alsacienne'$27.00

  Pan roasted chicken, homemade spaetzle, wilted spinach, bacon cream sauce

• Duck Breast Cassis*$29.00

  Sliced duck breast, duck confit and mushroom gratin, currant berry demi glace

• Center Cut Pork Chop 'Panée'$26.00

  Pumpkin seed and seasoned breadcrumb crusted pork, brussels sprouts, potatoes 'boulange'

• Low Braised Lamb Shank$32.00

  Wild musroom risotto, bordeaux sauce

• Sole Meuniere$26.00

  French beans, fingerling potatoes, citrus beurre noisette

• Pan Roasted Salmon*$27.00

  Basil pesto crust, root vegetable lentils, mustard pan jus

• Seared Black Cod$29.00

  Vegetable quinoa salad, crispy leeks, red wine reduction

• Sea Bass Provencale$29.00

  Fennel, edamame ragout, red pepper sauce

• Shrimp and Scallops 'Fricassée'$32.00

  Pan seared shrimp and scallops, wild mushroom fricassee, truffle cream sauce

Bar a Huitres

served with mignonette and cocktail sauce

• Oysters Du Jour (6)*

  • PA

• Shrimp Cocktail (4)$16.00

• Halfshell Clams (6)*$10.00

Sautéed Clams

• Marinière$12.00

  white wine, garlic

• Provençale$12.00

  tomato, basil

Main

• Charcuterie

  Terrine, cured meats, accoutrements

  • Market price

• Fromage

  Trio of selected cheeses, accoutrements

  • Market price

For 2 People

• Roasted Chicken$39.00

  Pan jus, French fries, seasonal vegetables

Pates

• Macaroni Au Gratin$18.00

  Elbow pasta, smoked bacon, green peas, Parmesan, Gruyère, light cream sauce

• Tagliatelle Au Boeuf Bourguignon$24.00

  Braised beef, root vegetables, tagliatelle pasta, red wine reduction

• Ravioli Du Jour

  Homemade ravioli of the day

  • PA

Sandwiches

served with pommes frites

• Hamburger Maison$15.00

• Chicken Sandwich$17.00

  Grilled chicken, Swiss, bacon, grilled red onion, avocado, chipotle aïoli, baguette

• Lobster Club

  Lobster meat salad, tarragon mayo, crispy bacon, pan de mie

  • PA

Side Orders

• Haricots Verts$7.00

• Pommes Frites$6.00

Daily Specials

• Monday - Trout Farci Amandine$25.00

  Toasted almonds, salmon mousse, French beans, fingerling potato

• Tuesday - Coq Au Vin$26.00

  Chicken simmered in red wine over tagliatelle

• Wednesday - Cassoulet$27.00

  French white bean stew, braised pork trio

• Thursday - Duck a L'Orange$29.00

  Crispy duck, wild rice, orange sauce

• Friday - Bourride$34.00

  Provençale bouilabaisse, root vegetables, classic aïoli

• Saturday - Côte DE Boeuf$31.00

  Braised sirloin, wild mushroom risotto, red wine reduction

• Sunday - Coulibiac$27.00

  Salmon and spinach in puffed pastry, citrus beurre blanc