Bistro 501

First Courses

• Wagyu Bone Marrow*$15.00

  Blue cheese crusted, lemon & parsley gremolata, caramelized onion, crostini

• House Smoked Trout* ^$16.00

  caviar, dill crème fräîche, pickled shallots, preserved lemon gremolata, sliced cucumber, crackers

• Escargot 501$11.00

  Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce

• Arancini$12.00

  handmade risotto fritters, fennel marinara, garlic aioli, fresh herbs, balsamic reduction

• Crab Cake$18.50

  Jumbo lump crab cake, frisee lettuce, handtorn croutons, lardon, grated egg, whole grain mustard aioli

• Steak Tartare* ^$14.00

  Raw beef, caper berries, diced egg, Parmesan, truffle salt, garlic herb vinaigrette, crostini

• Seasonal Flatbread$12.00

  Seasonally inspired flatbread style pizza

• Calamari*$14.00

  Hand-breaded calamari, gochujong mayo, sesame seeds, green onion, sweet chili sauce

• Hand Cut Pommes Frites$8.00

  red curry ketchup (Gluten-free / Vegetarian), or garlic aïoli (Gluten-free / Vegetarian),Gochujong mayo

Charcuterie & Cheese

Two selections $17 or three for $20 (Gluten Free). Served with house-made pickled vegetables and accoutrements

• 501 Farmhouse Pâté (IN)

• Lentil Walnut Pâté (IN)

• Cured Spanish Chorizo (SP)

• Pig & Fig Terrine (Wagyu Beef Salami) (IN)

• Prosciutto di Parma (ITL DOCG)

• Tetes du Moines (Swiss Alps)

• Gorgonzola Dolce (ITL)

• Buratta (WI)

• 5yr Aged Cheddar (IN)

Salads & Soups

• Petite Salad$6.00

  Locally grown baby lettuces and veggies Sun & moon farms, Fisher Farms, Farm 501

• Petite Caesar$6.00

  tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade

• Celery Root & Truffle Soup$4.50

  Celeriac, cream, truffle zest

• French Onion Soup^$5.00

  onions & leeks, savory broth, crouton, gruyère, emmentaler

Entrées

Dinner Salads

• Caesar 501*$13.00

  fresh romaine, house caesar dressing, anchovy-caper tapenade, marinated white anchovies, parmesan bowl

• Baby Iceberg Wedge* ^$14.00

  Baby iceberg lettuce, smoking goose bacon, crispy shallots, crumbled blue cheese, cherry tomatoes, buttermilk ranch

  • Half$8.00

• Parisian Salad$13.00

  Poached pears, red wine figs, dried patch berries, walnuts, bleu cheese crumbles, spring mix

• Autumn Chop Salad$12.00

  seasonal lettuces, shaved brussel sprouts, roasted root vegetables, candied pepitas, goat cheese crumbles, cranberry apple vinaigrette

Garden

• Vegetable Banh-Mi**$13.00

  Lentil walnut 'pate', marinated grilled mushrooms, pickled carrots & cilantro, baguette, serrano vinaigrette, sambal mayo, pommes frites & red curry ketchup

  • With Pork*$17.00

• Mushroom & Truffle Risotto$20.00

  Roasted royal trumpet mushrooms, local kale, truffle oil, truffle zest, wild mushroom risotto Gluten Free / Vegan by request

• Butternut Squash Cannelloni$25.00

  Hand made pasta, ricotta & roasted squash filling, smoked asiago and sage bechamel, local kale

Sea

• Fresh Catch

  Ask your server for today's details

  • Market Price

• Blackened Atlantic Salmon* ^$25.00

  Blackened salmon, creamy polenta, toasted baby carrots, chimichurri butter, spiced local honey

• Lobster Pot Pie

  Fresh Maine Lobster, carrots & parsnips, peas, sherry cream sauce, puff pastry Vol au vent

  • Market Price

Land

• Roasted Half Chicken*$22.00

  achiote marinated 1/2 chicken, grilled sweet potato, local kale, chimmichurri butter

• Allen Bros. Angus New York Strip* ^$34.00

  12 OZ New York strip, chive creme fraîche mashed potatoes, broccolini, green peppercorn demi glace, crispy shallots

• Maple Leaf Farm's Duck*- IN$25.00

  Maple Leaf Farm's duck breast, duck confit gravysavory apple bread pudding, roasted brussel sprouts, cranberry orange compote

• Burger 501*$18.00

  short rib beef patty, brie cheese, apple, thick sliced Smoking Goose bacon, caramelized onion, arugula, brioche bun, pommes frites

• Grilled Bone-in Pork Chop*$24.00

  brined & grilled bone-in chop, red wine poached pears, savory apple bread pudding, roasted brussel sprouts

• Rack of Lamb* ^$30.00

  New Zealand rack of lamb, herbs de provence, Parmesan rosemary polenta, roasted mushroom demi, broccolini