Bistro 39

Appetizers

• Cheese Board CharcuterieUSD 19.00

  Sharp cheddar, pecorino romano, chipotle gouda, gruyere, Soppressata salami, ham capicola and prosciutto, accompanied with a sweet fig marmalade, fresh grapes and strawberries, dry fruit, nuts and naan bread

• Soup of the DayUSD 6.00

  Ask your server what Chef Jose has cooked up

• Chef Jose's Chipotle CheeseUSD 8.00

  House made tortilla chips served with chipotle nacho cheese sauce and a hint of spice

• Homemade GuacamoleUSD 7.00

  Fresh Homemade guacamole and tortilla chips

• Roasted Brussels Sprouts BowlUSD 10.00

  Pan roasted brussels sprouts and red fresno chilies with truffle oil, parmesan cheese and basil leaves

• Stuffed MushroomsUSD 12.00

  Stuffed cremini mushrooms with herbs, boursin garlic and herbs cheese, finished with a Sauvignon Blanc wine reduction, accompanied with fresh crostinis

• Buffalo Egg RollsUSD 11.00

  Grilled chicken and bleu cheese crumble wrapped in a crispy wonton. Served with carrots and celery

• Atlantic Seared AhiUSD 12.00

  Atlantic seared thin sliced ahi encrusted in sesame seeds over a fresh strawberry, papaya, watermelon, grilled artichoke and avocado salad, finished with a soy reduction and wasabi

• Chicken WingsUSD 10.00

  Six jumbo wings bathed in your choice of buffalo sauce, cajun barbecue, or the amazing parmesan crusted wings

• Parmesan Crusted CalamariUSD 11.00

  Parmesan crusted calamari on a bed of marinara sauce. Served with Meyer lemon slices, fennel and crispy parsley

Tacos

• Mahi TacoUSD 5.00

  One soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa

• Street TacosUSD 10.00

  Two corn tortilla carnitas of chicken tacos with fresh guacamole and pico de gallo

• Veggie TacosUSD 9.00

  Two corn Tortilla tacos with grilled asparagus, grilled red and green peppers, grilled eggplant, avocado, slice of red fresno chile, and finished with fresh papaya salsa

Salads

• Eggless Caesar Salad

  Grilled heart romaine lettuce topped with parmesan cheese, garlic croutons, and homemade egg-less caesar dressing

  • SmUSD 8.00
  • LgUSD 12.00

• Mixed Green SaladUSD 8.00

  Organic mixed greens, pepperoncinis and Italian dressing

• Caprese SaladUSD 12.00

  Thick heirloom tomato slices, buffalo mozzarella, basil leaves, balsamic glaze reduction and basil oil

• Seared Salmon SaladUSD 21.00

  Pan seared salmon filet, honey pepper vinaigrette, strawberries and potatoes over a bed of crisp arugula

• Chicken Teriyaki Asian SaladUSD 19.00

  teriyaki Chicken, spinach, peppers, oranges, wontons, purple coleslaw, sugar snap peas with orange honey dressing

• Organic Kale Quinoa Steak SaladUSD 11.00

  fresh kale, grilled vegetables, cherry tomatoes, red organic quinoa, walnuts, and Italian dressing

Sandwiches

Includes choice of fries, sweet potato fries, or side salad

• The Classic BurgerUSD 14.00

  Handmade patty with butter lettuce, tomato and onion on a fresh baked Kaiser roll with choice of cheese

• Veggie SandwichUSD 12.00

  Grilled eggplant, portobello mushrooms, tomato, lettuce and grilled onions on a pretzel bun with chipotle cream sauce

• French DipUSD 15.00

  Boar's Head London broil roasted beef dipped in au jus sauce on a toasted French torpedo with swiss cheese

• Spicy Chicken SandwichUSD 13.00

  Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough

Create a Pizza

• Create a Pizza

  Soppressata salami, Prosciutto, Italian sausage, Pepperoni Ham, Grilled chicken, Spinach arugula, Jalapenos, Olives, Heirloom tomatoes, Bell peppers, Artichokes, Pineapple, White mushrooms, Red Onions, Feta cheese, Extra cheese

  • Two ToppingsUSD 15.00

Flat Bread

• Basil Triple Cheese Flat BreadUSD 10.00

  Herb crusted flat bread with fresh mozzarella, goat and parmesan cheese, finished with an extra virgin oil herb fusion and fresh basil leaves

• Italian Flat BreadUSD 12.00

  Thin flat bread with tomato basil marinara sauce and mozzarella cheese, topped with pepperoni, soppressata salami and prosciutto

• Vegetarian Flat BreadUSD 11.00

  Herb crusted flat bread with mozzarella and goat cheese, topped with heirloom tomatoes, artichokes, and fresh basil leaves

Entrees

• Herb Crusted HalibutUSD 29.00

  Herb crusted grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette

• Cajun Shrimp and Bacon Wrapped ScallopsUSD 30.00

  Cajun seasoned shrimp and jumbo bay scallops wrapped in bacon on a bed of brown rice, corn, eggplant, brussels sprouts, and roasted red peppers. Finished with honey lime glaze

• Pistachio Crusted Seared SalmonUSD 27.00

  Wild Alaskan Salmon encrusted with crushed pistachios, purple cauliflower puree, garlic spinach, brown rice, micro greens, finished with stoli raspberry sauce

• Herb Crusted Filet MignonUSD 32.00

  Herb crusted 8 oz. filet mignon with a mushroom red wine reduction sauce, served with baked potatoes, rosemary butter and seasonal vegetables

• Grilled Ribeye SteakUSD 30.00

  Grass-fed 12 oz. ribeye steak, served with roasted rosemary marble rainbow potatoes, asparagus, buttermilk breaded onion rings, and spice butter. Finished with a mushroom red wine reduction sauce

• Bistro 39 Vegetable NapoleonUSD 19.00

  Grilled eggplant, portobello mushrooms, heirloom tomatoes and buffalo mozzarella cheese over a tomato reduction sauce and basil oil

• Rosemary Shrimp LinguiniUSD 29.00

  Rosemary crusted shrimp, andouille sausages, heirloom tomatoes, fresh arugula and buffalo mozzarella cheese on a bed of linguini pesto, finished with a hint of citrus aioli

• Bistro 39 Chicken Cordon BleuUSD 29.00

  Garlic parmesan crusted chicken breast stuffed with Vermont cheddar cheese, deluxe ham and fresh spinach. Served with garlic mashed potatoes and grilled asparagus, finished with brown mushroom sauce

Beverages

• Fountain DrinksUSD 3.00

  Sprite, Dr. Pepper, Coke, Diet Coke, Iced Tea, Minute Maid Lemonade, Ginger Ale

• CoffeeUSD 3.00

• Hot TeaUSD 3.00

• JuiceUSD 3.00

  Apple, Orange, Cranberry

• San PellegrinoUSD 4.00