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Birch

No Reviews
$30 and under
American
200 Washington St, Providence, RI 02903

About this restaurant

Birch is a fine-dining restaurant that offers modern American cuisine that is made from seasonal and fresh ingredients. The menu is updated each day with four-course meals that can range from seafood to vegetable to meat based dishes. Birch also offers wine by the glass which includes red, white varieties as well as traditional Japanese wine, Sake among others. The vintages pair well with the dishes on offer but diners can also order wine to go with their dessert from the special Dessert Wine section in the menu. Each vintage is hand-picked for the flavors they bring to sweet dishes. Birch's menu features a separate section for spirits and cocktails which are made by combining different drinks such as vodka, grapefruit, lemon, bourbon, rum, gin, tequila and scotch to name a few. Diners can order different combinations according to their taste and according to the dishes they order.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Thursday - Monday: 5pm- 1pm; Tuesday - Wednesday: CLOSED
  • Phone number
    (401) 272-3105
  • Website
    http://www.birchrestaurant.com/
  • Dress code
    Business Casual
  • Executive chef
    Benjamin Sukle

Menu

Birch's menu was last updated 2021-12-17.

4 - Course Dinner $49 (Select one from each section). Beverage Pairings $35

First Course

  • Lettuce

    Brushed with Honey, Kombu, Minutina and Toasted Almond

    • Raw Rhode Island Lamb

      Kohlrabi, Savory Granola of Vegetables and Crispy Rye, Coriander and Preserved Autumn Olive

      • Grilled Asparagus

        Hot Shoots, Nasturtium, Sugar Kalp and Hairloom Rice

        Second Course

        • Lightly Warmed Spring Spinach

          Grilled Quahog Clam, Sea Rocket Capers, Potato and Yogurt

          • Grilled Radishes

            Cured Watermelon Radish, Dill and our Cultured Butter

            • Rhode Island Lobster

              Chewy Carrots, Fennel! and Dulse Seaweed

              Third Course

              • Rhode Island Scup

                Squid, Kabu Turnips, Sorrel and Shiitake Mushrooms

                • Lightly Grilled Cabbage

                  Caramelized Sauerkraut, Rutabaga, Toasted Seeds and a Broth of Dried Apples

                  • Vermont Heritage Pork

                    Boots, Preserved Blueberries and Horseradish

                    Fourth Course

                    • Cato Corner's Cheese

                      Lightly Warmed with Crispy Turnips and Quince

                      • Caramelized Whey

                        Cranberry, Dried Herbs and Raspberry & Rose Preserves

                        • Apple

                          Goats Milk, Almond and Grilled Woodruff Ice Cream

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                          Birch reviews from people who’ve dined at this restaurant. Based on recent rating.

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                          Not available on OpenTable

                          Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

                          Is this your restaurant?
                          Claim this listing
                          Google Map for Birch

                          200 Washington St, Providence, RI 02903

                          Additional information

                          • Neighborhood
                            Providence
                          • Hours of operation
                            Thursday - Monday: 5pm- 1pm; Tuesday - Wednesday: CLOSED
                          • Price
                            $30 and under
                          • Cuisines
                            American
                          • Dining style
                            Casual Dining
                          • Dress code
                            Business Casual
                          • Parking details
                            None
                          • Executive chef
                            Benjamin Sukle
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