Bin 303

Starters

• Beer Battered Onion RingsUSD 8.00

  (5) thick hand cut onion rings, beer battered & flash fried served with jalapeño lime ranch, chipotle mayo & ketchup

• Garlic Herb Cheese BreadUSD 9.00

  with house marinara & jalapeño lime ranch

• Flash Fried Calamari, Carrots & ZucchiniUSD 13.00

  with marinara & jalapeño lime ranch

• Duo of Fan FavesUSD 13.00

  Seasonal Bin Bread & Original Risotto Fritters (smoked sausage, bacon, three cheese blend & herbs with a chipotle cream sauce)

• Dip TrioUSD 12.00

  seasonal spread, roasted red pepper hummus, house pimento cheese, served with carrots and cucumbers, grilled pita bread & chili-dusted tortilla chips

• Shrimp & Crab SkilletUSD 15.00

  (4) chili-spiced shrimp topped with chorizo, crab meat, roasted red bell pepper pesto, capers & goat cheese served with grilled baguette for dipping

• One PotUSD 10.00

  blend of cheeses with artichokes, jalapeño, kale & bacon served hot with house seasoned tortilla chips

Soups

• Soup of Rustic TomatoUSD 5.00

  rustic tomato with a touch of pesto topped with TX goat cheese & seasoned croutons

• Soup of Roasted CornUSD 5.00

  roasted corn topped with seasoned crab meat

• Soup of the WeekUSD 5.00

  please ask your server

Salads

• Simply SouthernUSD 7.00

  mixed greens with cucumbers, tomatoes, seasoned croutons, red onions, carrots, mixed cheese, hard-boiled egg & 1000 island dressing

• Grilled CaesarUSD 8.00

  wood-fired romaine lettuce with house caesar dressing, parmesan cheese & seasoned croutons

• Confetti SaladUSD 9.00

  salad of shredded iceberg, mixed cabbages, red bell pepper, blue cheese crumbles, cilantro & fried onion strings tossed in jalapeño lime ranch

• 303 ChopUSD 9.00

  spinach, arugula, mixed greens, red onions, grapes, blue cheese crumbles & chili spiced walnuts with mixed berry vinaigrette

• Wilted Spinach SaladUSD 9.00

  spinach tossed in warm bacon dressing with hard-boiled egg, bacon, red onions, orange segments & TX goat cheese

• Crispy AvocadoUSD 13.00

  flash-fried avocado on bed of mixed greens topped with a blend of crab, pico de gallo, jicama & roasted red pepper vinaigrette

Salad Additions

• 4 oz. wood-fired grilled chickenUSD 6.00

• 3 pan-seared ShrimpUSD 6.00

• 4 oz. Bay of Fundy salmonUSD 9.00

Entree Salads

• Lemon ChickenUSD 13.00

  seasoned chicken on bed of mixed greens with roasted corn, pico de gallo, jicama, avocado & jalapeño lime ranch

• SteakhouseUSD 17.00

  citrus-glazed hanger steak on bed of mixed greens in creamy peppercorn vinaigrette, grilled asparagus, grilled onions, blistered tomatoes, blue cheese crumbles & hard-boiled egg topped with balsamic reduction

• Blackened Tuna SaladUSD 18.00

  seared ahi tuna served rare on spicy remoulade accompanied by salad of mixed cabbage, carrots, red bell pepper, cilantro & wonton strips with sesame soy vinaigrette

Burgers & Sandwiches

All sandwiches served with guest choice of 303 fries, sweet potato fries or jalapeño slaw. Burgers - 80/20 Premium Grade Angus or Grilled Chicken Breast

• Roasted PorkUSD 13.00

  served on griddled baguette with house bbq sauce, spicy pickled cabbage & carrots, cucumber, house remoulade & mixed greens

• Chef Mat’s BLTUSD 13.00

  served on sourdough with bacon crumbles, tomatoes, chopped arugula, port onions & gruyere cheese

• Original Chicken PestoUSD 13.00

  served on griddled baguette with roasted peppers, TX goat cheese, house pesto & spinach

• Shrimp SaladUSD 14.00

  cold blackened shrimp salad with pico de gallo & shredded iceberg

• Bin BurgerUSD 14.00

  arugula, port slathered onions, nueske bacon & blue cheese spread

• Texican BurgerUSD 14.00

  pico de gallo, nueske bacon, aged cheddar, avocado spread & chipotle mayo

• BBQ Bacon Americana BurgerUSD 14.00

  aged cheddar, nueske bacon, BBQ sauce, lettuce, tomato, red onion & pickles

• Hippie BurgerUSD 12.00

  chic pea patty (chic pea, quinoa, vegetables, herbs & spices) avocado spread, mixed greens & kalamata olive pesto

Sandwich & Burger Additions

• farm fresh, over easy eggUSD 2.00

• house pimento cheeseUSD 2.00

• grilled jalapeñoUSD 1.00

Entrees

• Ancho Peach ChickenUSD 22.00

  16 oz. bone-in all natural chicken with ancho BBQ sauce & served with a red potato, chorizo & cheese casserole

• Short-smoked Pork TenderloinUSD 26.00

  with seasonal relish & served on a bed of street style corn

• Pasta of the Month

  ask your server about this month’s pasta feature. gluten free pasta upon request (requires additional cook time)

  • Market Price

• Roasted PeppersUSD 18.00

  stuffed with blended chic pea, quinoa and mixed vegetables served with asparagus and pesto cream sauce

• Short RibsUSD 28.00

  slow-braised in red wine served on flash fried jalapeño cheese grits topped with gremolata

Fish Market

• Shrimp-n-GritsUSD 20.00

  (5) pan-seared shrimp with garlic, red peppers, onions, herbs & bacon in lemon cream sauce served on jalapeño cheese grits

• Wood-Fired Bay of Fundy SalmonUSD 25.00

  8 oz. simply grilled to medium, topped with chipotle butter & served with asparagus & house bernaise sauce

• Blackened TilapiaUSD 23.00

  served on a bed of lemon pepper seasoned vegetables, topped with sauteed shrimp, garlic & tomato in lemon cream sauce

• Wood-fired Grilled Texas RedfishUSD 26.00

  grilled & topped with TX goat cheese & bacon compound butter & served on top of sauteed red potatoes, bacon, green beans, red peppers & kale

• Beer Battered Texas Gulf ShrimpUSD 20.00

  (7) house beer-battered texas gulf shrimp with jalapeño slaw, 303 fries, tartar & cocktail sauce for dipping

Wood-fired Steaks

• Standard FiletUSD 34.00

  house seasoned, grilled & topped with roasted jalapeño butter paired with jalapeño twice baked potato

• Pepper Crusted FiletUSD 39.00

  pepper-dusted, grilled & topped with burgundy mushrooms paired with crab mac-n-cheese & cognac cream sauce

• Oscar FiletUSD 39.00

  house seasoned, grilled & topped with house bernaise sauce & roasted crab meat, served with pan-seared potatoes, asparagus, blistered tomatoes & nueske bacon

• Steak & ShoesUSD 26.00

  8 oz. citrus marinated hanger steak, grilled & topped with blue cheese butter paired with mixed greens & shoestring potatoes

• 22 oz. Cowboy Cut Bone-In RibeyeUSD 49.00

  house seasoned premium grade angus topped with chipotle compound butter & paired with blue cheese potatoes

Side Dishes

Guest choice of 3 for $16 (limit one blue-cheese potato & crab mac per order)

• Crab Mac & Cheese

  bacon, crab, chorizo, red pepper, red onion & bread crumbs

• Adult Mac & Cheese

  au-gratin four cheese & bread crumb mac-n-cheese

• Skillet Potato

• Jalapeno Twice Baked Potatoes

• Blue Cheese Potatoes

• 303 Fries

• Sweet Potato Fries

• Shoestring Potato Fries

• Lemon Pepper Vegetables

• Grilled Asparagus with Bernaise

• Pan-seared Button & Hen of the Woods Mushrooms

Kid's Menu

For Children 12 & under. No Adults. Includes choice of fruit, fries or veggies and dessert

• Mac n CheeseUSD 8.00

  with fresh fruit

• Chicken StripsUSD 8.00

  with french fries

• 2 Slider Burgers Americana StyleUSD 9.00

  with or without cheese served with french fries

• 1/2 Grilled Cheese n HamUSD 8.00

  served on sourdough with soup du jour

• 4 oz. Bay of Fundy SalmonUSD 13.00

  topped with lemon herb compound butter & served with french fries

• Teriyaki SteakUSD 10.00

  with french fries

• K3 Pasta Grilled ChickenUSD 10.00

  with asparagus, tomato & cheese sauce served with fruit

Desserts

• Salted Caramel Pot de CremeUSD 8.00

  w/ whip & crushed pretzels

• Gingerbread Liquored Bread PuddingUSD 8.00

  seasonal. w/ ice cream & whiskey sauce

• Paula’s Texas Orange Creme BruleeUSD 8.00

  caramelized sugar & macerated strawberries

• Seasonal Texas Fruit CrispUSD 8.00

  delectable slow-cooked oven tart and we always topped with vanilla bean ice cream