Starters
PkhaliUSD 15.00
Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.
LobianiUSD 18.00
Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.
Chicken Liver PateUSD 16.00
Pate made with chicken liver. Served on a tender slice of bread with herbs.
Georgian SaladUSD 17.00
Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
Badrijani SaladUSD 23.00
Salmon Salad with BurrataUSD 19.00
Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.
Artichokes with BajeUSD 16.00
Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
Baked Brie CheeseUSD 15.00
Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.
Grilled Rosemary BreadUSD 9.00
Sliced Georgian bread.
Cheese Bread
Khachapuri AdjaruliUSD 26.00
Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.
Khachapuri ImeruliUSD 25.00
Round-shaped bread with cheese inside.
Khachapuri MkhlovanaUSD 29.00
Dumplings
Khinkali
Georgian dumplings.
- 3 piecesUSD 18.00
- 5 piecesUSD 25.00
- 8 piecesUSD 39.00
Main Course
Soup KharchoUSD 22.00
Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.
Chicken MtsvadiUSD 29.00
Medium-size meat cubes marinated in onions, herbs and spices. Grilled.
Pork MtsvadiUSD 31.00
Medium size pork cubes marinated in onions, herbs and spices. Grilled.
Kebab
Ground meat with Georgian herb and spIces cooked on the skewer.
- ChickenUSD 28.00
- Double ChickenUSD 40.00
- LambUSD 31.00
- Double LambUSD 43.00
- One lamb One ChickenUSD 42.00
Chicken Tapaka
Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.
- Fresh vegetablesUSD 43.00
- Ajika-bread rollUSD 43.00
Pork Chalaghaji
Marinated and slow-cooked baby pork ribs with Adjika sauce.
- TashmijabUSD 43.00
- Ajika-bread rollUSD 43.00
KalmakhiUSD 45.00
Rainbow trout marinated in green Adjika, baked with fresh peas, citrus and walnuts, finished in creamy white wine sauce.
AjapsandaliUSD 29.00
Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.
Beef Ribs with TashmijabUSD 43.00
Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.
Desserts
Winter PearUSD 21.00
Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts.
Napoleon CakeUSD 18.00
Layered puff pastry with cream.
Lava CakeUSD 22.00
Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.
Soft Drinks
Tarkhun Georgian SodaUSD 10.00
Tarragon-flavored soda.
Berberis SodaUSD 10.00
Pear Georgian SodaUSD 10.00
Pear-flavored soda.
Apple JuiceUSD 8.00
BorjomiUSD 10.00
Naturally carbonated mineral water from Georgia.
