Beverly Depot Restaurant

Appetizers

• French Onion Soup GratinéeUSD 7.50

• Clam Chowder

  • CupUSD 4.50
  • BowlUSD 6.50

• Soup Of The Day

  • CupUSD 4.50
  • BowlUSD 6.50

• Shrimp CocktailUSD 12.95

  chilled jumbo shrimp served with a zesty cocktail sauce.

• Crab CakesUSD 12.50

  a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.

• Clams CasinoUSD 11.95

  five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

• Bacon Beef WellingtonsUSD 12.50

  beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.

• Scallops Wrapped In BaconUSD 12.95

  sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.

• Fried CalamariUSD 11.95

  calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

• Crab Stuffed MushroomsUSD 11.95

  fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.

• Tomato And MozzarellaUSD 10.50

  fresh mozzarella and vine ripened tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.

• Seafood Sampler For TwoUSD 24.95

  a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.

A La Carte Accompaniments

• Sautéed Wild MushroomsUSD 6.50

  shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. perfect to share.

• Roasted Garlic Smashed PotatoesUSD 3.95

  fresh roasted garlic, red bliss potatoes, chives, butter and cream.

• Baked Stuffed PotatoUSD 3.95

  stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.

• Sauce On The SideUSD 1.50

  as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki.

Fresh Fish Of The Day

all of our fresh fish and entrees, are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable. all of our steaks and chops are prepared with our specially blended seasonings.

• Crab Stuffed HaddockUSD 24.95

  fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.

• Ginger Scallion SwordfishUSD 29.95

  grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.

• Grilled SwordfishUSD 28.95

  grilled with our own seasonings.

• Baked Haddock

  fresh haddock fillet in sherry butter topped with seasoned bread crumbs.

  • 7 Oz.USD 17.95
  • 10 Oz.USD 23.95

• Grilled SalmonUSD 23.95

  grilled with our own seasonings.

• Blackened Salmon With Orange Honey ButterUSD 24.95

  fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.

• Fish Combination

  a half order of any of the fresh fish items may be combined together with our 6 oz. prime sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.

Entrees

all of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.

• Prime Top Sirloin*

  the steak that made us famous! no fat, no bone, just great taste.

  • 8 Oz.USD 19.95
  • 10 Oz.USD 23.95

• Teriyaki Sirloin*USD 24.95

  our prime top sirloin marinated in a blend of soy, sake, honey and spices.

• Old Fashioned Sliced Sirloin*USD 24.95

  prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.

• Sirloin For Two*USD 46.95

  24 oz. prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).

• New York Sirloin*USD 31.95

  16 ozs. of our best steak, no bones about it.

• Steak Au Poivre*USD 32.95

  our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.

• T-bone*USD 35.95

  a 20 oz. steak served on the bone. on one side a sirloin strip, on the other, a filet mignon.

• Filet Mignon*

  the most tender cut of all, served with the classic french bearnaise sauce.

  • 8 Oz.USD 27.95
  • 10 Oz.USD 31.95

• Beef Wellington*USD 28.95

  the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace.

• Tenderloin Medallions Au Cabernet*USD 27.95

  tenderloin topped with a savory cabernet and caramelized onion demi-glace.

• Ribeye*USD 30.95

  16 oz. grilled ribeye topped with bleu cheese pecan butter.

• Prime Rib (while It Lasts)*

  our award winning, slow cooked boneless rib.

  • 10 Oz.USD 22.95
  • 16 Oz.USD 30.95
  • 20 Oz. House CutUSD 34.95

• Baked Scallops*

  tender scallops baked in sherry butter and lightly topped with bread crumbs.

  • 8 Oz.USD 23.95
  • 10 Oz.USD 28.95

• Baked Scallops Combination*

  baked scallops served

  • With 6 Oz. Prime SirloinUSD 28.95
  • With Tenderloin MedallionsUSD 30.95
  • With 10 Oz. Prime RibUSD 31.95

• Baked Stuffed Shrimp

  jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs.

  • (3)USD 19.50
  • (4)USD 24.95

• Baked Shrimp Combination

  baked stuffed shrimp served

  • With 6 Oz. Prime SirloinUSD 26.95
  • With Tenderloin MedallionsUSD 28.95
  • With 10 Oz. Prime RibUSD 29.95

• Lobster Casserole*USD 37.50

  lobster meat, cracker crumbs, and butter.

• Lobster Casserole Combination*

  lobster casserole served

  • With 6 Oz. Prime SirloinUSD 33.50
  • With Tenderloin MedallionsUSD 35.50
  • With 10 Oz. Prime RibUSD 36.50

• Shrimp Scampi Over Linguini*USD 23.95

  jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.

• Grilled Chicken Over Linguini PastaUSD 17.95

  fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style!

• Chicken FlorentineUSD 17.95

  a boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.

• Herb Crusted Rack Of LambUSD 29.95

  new zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.

• Pork Chop

  a premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. try these cajun style!

  • 1 ChopUSD 17.95
  • 2 ChopsUSD 24.95

• Salad Bar A La CarteUSD 11.95