Berta's Latin Cuisine

Tapas

Spanish Tapas are Similar to Appetizers and are smaller, savory dishes served before the main meal

• Chilean EmpanadasUSD 6.50

  Baked beef, onions, olives raisins, and eggs

• Spanish Pincho MorunoUSD 7.50

  Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper

• Papas Choriadas (Similar to Huancaina)USD 7.00

  Red potatoes with a spicy Feta Cheese sauce containing onions, turmeric, lemon, white pepper, and three kinds of chiles

• Empanadas de QuesoUSD 3.75

  Chilean cheese turnovers

• Platano Frito (Maduros)USD 6.00

  Fried Sweet Plantains

• Ensalada de NaranjaUSD 5.50

  Green Sicilian olives, oranges, parsley, garlic and red onion

• Colombian TostonesUSD 6.00

  Fried Plantain Banana flavored with fresh garlic

• Gallo PintoUSD 7.00

  Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce

• Spanish OlivesUSD 5.50

  Marinated green olives

Vegan Salads

• Jicama SaladUSD 9.00

  Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley

• Quinoa SaladUSD 9.50

  Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing

• Mango Avocado SaladUSD 12.50

  Avocado, mango, red onion and jicama with a cilantro dressing

Entreés

• Spanish-Caribbean Fricassé del PolloUSD 17.50

  Delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives. Served with rice and a side of green salad

• Carne a la Parrilla, Argentinean StyleUSD 23.00

  Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots, red bell peppers, onions, vinegar, olive oil and spices. Served with tomato salad and potatoes

• Mexican Mole PoblanoUSD 16.50

  Grilled chicken breast with a mole sauce made with sauté onion, chilies, almond, peanut, sesame seed combined into a rich sauce served with your choice of black bean or rice and a green salad

• Peruvian Seco de CorderoUSD 18.50

  Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad

• Chilean Pastel de ChocloUSD 16.50

  Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad

• Colombian Bandeja PaisaUSD 18.00

  platter containing beef, Plantain, rice, pinto beans, Arepa, fried egg, and avocado. Served with tomato, red onion and lettuce salad

• Carne Asada Mexican StyleUSD 16.50

  Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas

• Tortilla a la EspañolaUSD 12.50

  A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa

• Spanish PaellaUSD 18.50

  Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad

• Guatemalan ShrimpUSD 16.50

  Shrimp smothered in a spicy salsa made with baked tomato, jalapeño, green onion and garlic. Served with rice and green salad

• Vatapa, Brazilian Seafood Especial!USD 17.95

  A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad

• Berta's Avocado Special on the Fish of the DayUSD 16.50

  Fish of the day sautéed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing

• Venezuelan ArepasUSD 16.00

  Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans, sour cream and red salsa

• Tallarines VatapaUSD 14.50

  Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad

• Costa Rican CasadoUSD 12.50

  Black beans and rice with sautéed bananas. Served with cabbage salad, corn tortilla and tomato salsa

Desserts

• Lemon CheesecakeUSD 5.00

  Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries

• Olinda's PuddingUSD 5.00

  Berta's mother's recipe. Semolina with cinnamon, orange peel and covered with a rich red wine sauce

• Homemade FlanUSD 5.00

  The best you've ever had!

• Coco BananoUSD 5.00

  Fried bananas coated with coconut, glazed with honey and topped with sour cream

Side Orders

• Red PotatoesUSD 4.50

• Side of Chicken BreastUSD 4.50

• Side of BeefUSD 5.50

• Tortilla and Green SalsaUSD 0.35

  1st serving included with meal. Extra

  • Extra SalsaUSD 0.50

• Pico de GalloUSD 1.75

• Sour CreamUSD 1.75

• Black BeansUSD 4.00

• Pinto BeansUSD 4.00

• Side of RiceUSD 4.00

• QuesadillaUSD 6.00

• Quesadilla with ChickenUSD 10.50

• Side of Venezuelan ArepaUSD 4.00

• Green SaladUSD 6.00

• Cabbage SaladUSD 6.00

• AvocadoUSD 4.00

Beverages

Compliment your lunch or dinner with a variety of beverage choices

• Colombian CoffeeUSD 3.50

• Colombian DecafUSD 3.50

• Mineral WaterUSD 3.00

• Hansen's SodaUSD 2.50

• CokeUSD 2.50

• MilkUSD 3.50

• Apple JuiceUSD 2.50

• English Breakfast TeaUSD 2.50

• Mint TeaUSD 2.50

• Ice TeaUSD 2.50

• Berta's Fresh Lemonade (Large Glass)USD 4.00

• Jamaica Lemongrass TeaUSD 4.50