Berberè Pizzeria - Kentish Town

ANTIPASTI

• Mixed olives GBP 3.00

• Lightly salted potato crisps, aioli & paprika GBP 3.00

• Burrata, semi dried tomatoes, basil, olive oil GBP 8.00

GARLIC BREAD

OUR SOURDOUGH TOPPED WITH:

• Butter, garlic GBP 4.00

• Butter, garlic, fi ordilatte mozzarella, parmigiano, cracked pepper GBP 5.00

• Butter, garlic, anchovies, lemon zest, cracked pepper

  5.5

MONTANARINA

A DEEP FRIED DOUGH BALL TOPPED WITH:

• Tomato sauce, parmigiano, basil GBP 5.00

• Honey and grated aged smoked ricotta GBP 5.00

• ‘Nduja (calabrese spicy sausage), burrata, basil GBP 6.00

• Prosciutto di Parma, burrataGBP 6.00

INSALATE

• SideGBP 4.00

  lettuce, rocket, olive oil, balsamic

• Smoked chickenGBP 10.00

  free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds

PIZZE

Our sourdough is made right here on site every day with organic type 1 fl our and proofed for 24 hours

• MARINARA | veganGBP 7.90

  Organic tomato, garlic, parsley, extra virgin organic olive oil

• MARGHERITA | vegGBP 10.20

  Organic tomato, fi ordilatte mozzarella from Napoli, basil, extra virgin organic olive oil

• SMOKED MARGHERITA | vegGBP 11.20

  Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil

• NAPOLIGBP 11.90

  Amalfi anchovies, black olives, fi ordilatte mozzarella from Napoli, organic tomato, oregano

• DIAVOLA PICCANTEGBP 12.90

  Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fi ordilatte mozzarella from Napoli

• NORMA vegGBP 12.50

  Baked aubergines, basil & walnut pesto, organic tomato, fi ordilatte mozzarella from Napoli, smoked & aged ricotta

• SALSICCIAGBP 12.50

  Yorkshire pork sausage, organic tomato, fi ordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano

• BURRATA & ‘NDUJA GBP 13.00

  ‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fi ordilatte mozzarella from Napoli, semi dried tomatoes, basil

• SPINACI | vegGBP 12.50

  Sauteed spinach, red onions, fi ordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano

• FALAFEL veganGBP 10.00

  Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley

• 4 FORMAGGI & MUSHROOM & TRUFFLE | vegGBP 13.50

  Gorgonzola, fi ordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffl e oil

• PROSCIUTTO DI PARMA GBP 13.90

  18 month aged Prosciutto di Parma, fi ordilatte mozzarella from Napoli, burrata, rocket

EXTRAS

• VegGBP 2.00

• CheeseGBP 2.50

• Fresh chili / garlic GBP 0.50

• Anchovies GBP 2.50

• Meat / Salumi GBP 3.00

CRUST DIPPERS

• Spicy ‘Nduja & honey GBP 2.00

• Aioli GBP 2.00

• Garlic butter GBP 2.00

• Basil & walnut pestoGBP 2.00

DOLCI

• CLASSIC TIRAMISÙ GBP 6.50

  Made every day in our kitchen

• CANNOLI (2pcs) AGBP 6.00

  uthentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell

• LEMON CHEESECAKE GBP 6.00

  Vanilla, lemon, sponge base

• GELATO

  • Vanilla Affogato
  • Chocolate Affogato

We use organic tomatoes and organic extra virgin olive oil from Puglia (Alce Nero). Fiordilatte mozzarella arrives fresh from Napoli and the organic fl our is from Emilia Romagna (Molini Pivetti). Wines are from winemakers who drink their own wine.

Allergies: Whilst we have good controls in place to reduce the risk of contamination, we cannot 100% guarantee our dishes will be allergen free. If you have any specifi c allergies, let us know and we’ll bring out a full allergen list to help you decide safely and we’ll take extra care preparing your dish.

Veggie Cheese: We import most of our cheese from Italy which means that they are made using traditional methods often using animal rennet. We still like to think of these as vegetarian, so if you want to make sure your meal is 100% vegetarian, please opt for one of our vegan dishes.

Service charge: All tips are gratefully received, and 100% goes to our team. A discretionary 12.5% service charge is added. Drinks with sugar are now subject to an additional 10p HMRC drinks levy.