Benstein Grille

Let's Get Started!

• Steak BitesUSD 15.00

  Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Served with Ciabatta toast

• Smoked DrummettesUSD 11.00

  Dry-rubbed chicken drummettes smoked over Mesquite wood

• Chicken Artichoke FlatbreadUSD 13.00

  Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese

• Ahi TunaUSD 15.00

  Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil and scallions

• Pinconning FondueUSD 10.00

  Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

• Tomato Mozzarella CapreseUSD 10.00

  Fresh tomatoes, mozzarella, basil, fresh greens, olive oil and balsamic glaze with ciabatta toast

• Sweet & Spicy CalamariUSD 11.00

  Flash fried with pepperoncini and tossed in Hawaiian chili sauce

• Crab & Shrimp BitesUSD 12.00

  Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

• Mediterranean FlatbreadUSD 13.00

  Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives, red onion and arugula

Soups and Salads

• Daily SoupUSD 6.00

  Ask your server for the day's selection

• Signature Two-Onion SoupUSD 6.00

  Gruyere and Swiss cheese crouton nestled in a rich two-onion broth topped with crispy onions

• Caesar Salad

  Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker

  • Entrée SizeUSD 10.00
  • SideUSD 5.00

• Cobblestone SaladUSD 13.00

  Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on bed of mixed greens. Tossed with Maurice dressing

• Grilled Tenderloin Steak SaladUSD 15.00

  Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings

• Grilled Salmon & Mediterranean-Style SaladUSD 15.00

  Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

• B.G. Signature Salad

  Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

  • Entrée SizeUSD 10.00
  • SideUSD 5.00

• Goat Cheese SaladUSD 13.00

  Fried goat cheese, mixed field greens, tomatoes, red onion, candied pecans, dried cherries with a citrus vinaigrette

Two-Fisted Sandwiches

All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Add sweet potato fries $1. Gluten-free bun available $1

• B.G. Deluxe Two Napkin BurgerUSD 12.00

  8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

• Wagyu BurgerUSD 16.00

  8oz. burger, mozzarella cheese, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

• Beyond BurgerUSD 16.00

  6oz. plant-based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun

• Tenderloin SandwichUSD 15.00

  Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce

• Wolverine ReubenUSD 13.00

  Corned beef with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request

• Commerce ClubUSD 13.00

  Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli

• Chicken SandwichUSD 11.00

  Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli, avocado on a toasted pretzel bun

Kickin' American Entrees

Add Gorgonzola cheese crust to steaks or chops $3. Add sautéed mushrooms and onions $3. Add zip sauce for $1

• Signature Filet Mignon

  Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables

  • 5ozUSD 24.00
  • 8ozUSD 29.00

• RibeyeUSD 30.00

  14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables

• Land and SeaUSD 32.00

  5oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallops topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetable

• Cordon Bleu Chicken StackUSD 17.00

  Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables

• Garlic Rosemary Lamb ChopsUSD 29.00

  Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables

• Pit-Smoked BrisketUSD 19.00

  Beef brisket with brown sugar BBQ sauce, served with fingerling potato hash with kale and bacon

• Township ChickenUSD 17.00

  Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce

• The Grille's Pork Chop

  Grilled bone-in chop with an apple cider and maple bacon sauce served with fingerling hash with kale and bacon and chef's seasonal vegetables

  • SingleUSD 19.00
  • DoubleUSD 29.00

Pasta Favorites

Gluten free pasta available upon request for all pasta dishes $1

• Benstein Lobster MacUSD 20.00

  Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens

• Shrimp & Scallop PastaUSD 19.00

  Seared shrimp & scallops tossed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce

• Steak Madeira PastaUSD 19.00

  Tenderloin tips sauteed with a blend of wild mushrooms, caramelized onions, fresh spinach and tossed with egg fettuccine pasta. Topped with parmesan cheese

• Mystic CarbonaraUSD 16.00

  Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula

• Veggie PastaUSD 15.00

  Angel hair pasta tossed in a pesto sauce mixed with seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved parmesan cheese

From the Waters

• Catch of the Day

  Ask your server for details

  • MKT

• Shrimp 'N GritsUSD 19.00

  Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread

• Jumbo Crab & Shrimp CakeUSD 22.00

  Lump crab, shrimp mousse atop a beurre blanc sauce served with mashed potatoes and chef's seasonal vegetables

• Bronzed SalmonUSD 19.00

  Pan-seared with a brown sugar Cajun glaze served on a bed of fingerling hash with kale and bacon

• Grilled ShrimpUSD 19.00

  Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce