Benno at Hotel San Cristóbal

Benno at Hotel San Cristóbal reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. E

   Erik

   Coahuila1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simplemente increíble. Wow el pastel de zanahoria 100/100
   

   Benno at Hotel San CristóbalResponded 5 days ago

   Erik muchas gracias por tu comentario, espero pronto volverte a ver, estamos trabajando en nuevos postres. gracias de nuevo
   

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2. t

   tara VIP

   Greater Boston1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of my favorite spots in the world! Always delicious, always quality service, always friendly & accommodating - I cannot wait to go back🤍
   

   Benno at Hotel San CristóbalResponded 5 days ago

   Tara, your words truly mean the world to us! 💛 Thank you for sharing such kindness. It’s always a pleasure to have you at Benno, and knowing we’re one of your favorite spots in the world fills us with pride. We can’t wait to welcome you back—see you soon! 🤍
   

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3. A

   Ana

   Baja California1 review

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente servicio! La comida está deliciosa y el lugar es muy bonito!
   

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4. OT

   OpenTable Diner

   Salt Lake City2 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely time. Amazing food, amazing service, amazing atmosphere. Thank you
   

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5. R

   Robert

   Houston2 reviews

   5.0

   Dined on March 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food, setting and service. Every course was excellent and the service was top notch. Would highly recommend.
   

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6. BG

   BettyG

   San Diego15 reviews

   4.0

   Dined on March 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   My dinner was excellent. Most interesting salad with charred greens on a smear of wonderful light hummus. Fish was extraordinary, but unfortunately, it was also illegal and should not have been purchased or served. I had never heard of Totoaba, and it wasn't until I got home and spoke with my husband that I learned I shouldn't have been eating it. This chef is so talented he could have made any number of other options taste excellent. There are several excellent farm to table restaurants in the area that hopefully care more about sustainability. We'll head to one of them next trip. Lovely setting and ambiance.
   

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7. j

   juan de dios

   Guadalajara1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simplemente espectacular, la comida súper sorprendente y deliciosa
   

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8. M

   Meghan VIP

   Jacksonville9 reviews

   4.0

   Dined on January 27, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and services were great. The only downside is how cold it was “inside.” For late January it would nice if they were willing to completely close the windows and doors. I’m sure it is lovely open like that 9 months of the year.
   

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9. m

   mathew

   Los Angeles6 reviews

   5.0

   Dined on January 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dinner at this amazing hotel! We had a few very unique dishes. The scallops with gnocchi and chorizo was fantastic. The grilled Caesar oysters was an experience!
   

   Benno at Hotel San CristóbalResponded on February 1, 2025

   Thank you so much for sharing your experience with us! We're thrilled to hear that you enjoyed the scallops with gnocchi and chorizo, as well as the grilled Caesar oysters. It’s always a pleasure to offer unique dishes to our guests, and we're so happy you had a memorable time. We truly appreciate your visit and look forward to welcoming you back soon for another great experience!
   

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10. J

    James W

    Greater Boston10 reviews

    3.0

    Dined on January 21, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4

    The setting, service and ambiance are excellent. The menu options are notably limited. The execution of each option is overwhelmingly complicated rather than complex. Each option would fare better with at least two fewer ingredients. On balance, the chef should rely primarily on the essence of Mexican cuisine: direct access to fine, local ingredients and simple preparation.
    

    Benno at Hotel San CristóbalResponded on February 1, 2025

    Dear Guest, Thank you for sharing your feedback. We truly appreciate your kind words about the ambiance, service, and quality of our ingredients. We also value your suggestion about simplifying our dishes, and we will certainly take your advice into consideration as we continue to find the right balance between creativity and the essence of Mexican cuisine. We would love the opportunity to welcome you back and provide you with an even more satisfying experience. Best regards,
    

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