APPETISERS
Tandoori RaanGBP 27.00
Chicken Tikka, Kasundi King Prawn, Mutton Seekh Kebab
Malabar ScallopsGBP 33.00
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Machi Ceviche ChaatGBP 20.00
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Essex Farm Steamed Chicken Momo, Truffle PālmierGBP 22.00
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Essex Farm Steamed Chicken Dumpling, Chestnut and Shorba, Black Summer TruffleGBP 26.00
Hiran Boti TikkaGBP 26.00
Curry and Coriander Flavoured Morsels of Fallow Deer Fillet, Garlic Yoghurt, Chilli Chutney
Jungle Khumb KebabGBP 22.00
Portobello Mushroom and Truffle Griddled Kebab with Hint of White Chocolate
Paneer GulaotiGBP 20.00
Goat’s Milk Paneer Tikka, Beetroot & Lime Murabba, Bhakri, Pecan Nuts
Samosa Ragda TartletGBP 18.00
Crushed Warm Potato on Carom Seed Tartlet
SIDES
Palak PaneerGBP 15.00
Cottage Cheese Cooked with Spiced Spinach
Bhindi Do PyazaGBP 14.00
Stir Fry Okra with Onions
Podi AlooGBP 12.00
Organic Potatoes with Spiced Podi
Dal MakhaniGBP 15.00
Benares Signature Black Lentils
Dal TadkaGBP 14.00
Cumin Tempered Yellow Lentils
Assorted PapadGBP 5.00
Sour Yoghurt, Mint Chutney, Himalayan Potato Chutney, Pickle Oil
Punjabi Onion SaladGBP 5.00
BREADS AND RICE
KulchaGBP 8.00
Vegetable/Chilli and Cheese/Peshwari
RotiGBP 6.00
Plain/Butter/Missi (Gluten Free)
ParathaGBP 6.00
Whole Wheat
NaanGBP 6.00
Plain/Buttered/Garlic and Coriander
PulaoGBP 7.00
Aromatic Spiced Rice
ChawalGBP 6.00
Steamed Rice
RaitaGBP 6.00
Cumin/Boondi
MAIN DISHES
Samundri ThaliGBP 59.00
Tandoori Scallop, Lemon Sole Curry, Steamed Sea Bass, Prawn Pickle
Chapkan Ka PulaoGBP 48.00
Smoked Spiced Marinated Lamb Cutlets, Baked with Basmati Rice and Aromats, Pink Peppercorn Raita, Meat Curry
Meen DakshiniGBP 42.00
Tawa Masala Halibut, Portsmounth Clam Moilee, Curry Leaf Rogan
Batak NihariGBP 42.00
Pan Roasted Silver Hill Duck Breast, Crispy Fried Courgette, Bok-Choy with Hot Honey
Kale Aur Anjeer Kafta KormaGBP 32.00
Cavolo Nero Dumplings, Fresh Figs, Cashew Nut Korma
Kathal Biryani (Serves Two)GBP 46.00
Sealed and Baked Layered Coastal Spiced Jackfruit and Basmati Rice, Citrus Raita
TRADITIONAL DISHES
Murg MakhaniGBP 37.00
Chicken Tikka Simmered in Buttered, Tomato Gravy
Meat CurryGBP 39.00
Kashmiri Style Lamb Stew with Fennel and Saffron
Konkan Prawn CurryGBP 39.00
Coconut and Green Chilli Flavoured Prawn Stew
Fish and Egg CurryGBP 35.00
Seabass and Clarence Court Farm Free, Range Eggs in Kokum Curry
Kabuli Chickpea MasalaGBP 26.00
Carom Seeds and Dried Pomegranate, Spiced Chickpea Masala
