Bell’s

Reseñas de Bell’s de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Joanie

   San Francisco1 reseña

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fabulous food and lovely staff!! Will definitely recommend and return!
   

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2. CS

   CraigS

   Los Ángeles49 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely an amazing experience (again) at the incomparable Bell’s! First, the staff is the most gracious, knowledgeable, and courteous that you will find. Lunch is sublime in the outdoor patio! Daisy and her husband are fabulous and on-site to just be the crème on top of the beautiful parfait. Daisy’s father is a true gem. Now, the food. Escargot is beyond words! Steak tartare - fabulous. The egg salad is unique - really you have never had this version- and the salads and shrimp “sandwich” is masterful. This is a “must try” if you are within 50 miles of Los Alamos. Also , Bell’s has an unbelievable pre fix dinner that is truly epic! The Michelin Star is so well deserved. Run (or drive fast!) to Bell’s. Highly recommended.
   

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3. M

   Marianne VIP

   Condado de Orange28 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   As usual the food was stunning—another lovely meal!!!
   

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4. M

   Mark VIP

   San Francisco42 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is my favorite restaurant in California! What the Ryan’s are doing is so special! This was our fourth experience dinning with you and it was as amazing as always. We love sitting at the counter and this time got a lovely hello greeting from Chef Daisy! Our server, Chris, was so helpful and generous with us. He even served us an additional cold soup that was a perfect complement to the salad course. BTW, that fig dressing is a revelation! And the GM, Ryan, even came over and chatted us up. Such a genuinely lovely team all around. I finally bought a sweatshirt on this trip. Perfect for this years colder than usual spring. Love you, Bell’s!
   

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5. B

   Britishsheila VIP

   Los Ángeles7 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Exquisite Food. Simple and beautiful. Best food I’ve had in USA
   

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6. M

   Markos

   Costa central2 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always a special experience, thank you for spoiling us!!
   

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7. M

   Michael

   Los Ángeles1 reseña

   1.0

   Comieron en 21 de abril de 2025

   1. Global 1
   2. Comida 2
   3. Servicio 1
   4. Ambiente 4

   Food was OK service very poor. Expected a lot more for the cost and the fact they flaunt the Michelin *
   

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8. P

   Polly

   Costa central13 reseñas

   3.0

   Comieron en 18 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 3

   A Special night out for our anniversary. Prix fixe menu. A taster of Champagne was a lovely touch as we sat down. We ordered French Pinot noir from Burgundy. A half bottle Pricey at $99. Smoother than Pinots we are used in the Santa Rita Hills. Different, Excellent. Service-impeccable. Entire staff are knowledgeable, congenial and wanting to please. Menu: Santa Barbara Sea Urchin. An amuse-bouche with caviar on a mille crepe. Excellent salty taste on a tender crepe. Bell’s seeded sourdough a bit too rustic and tough texture for my tastes. Dinner salad - Finley farms lettuce, full of flavor dressing of shallot and date vinaigrette. We loved the fresh mixed greens and dressing. Chickpea panisse with artichoke, anchovy and saffron aioli deconstructed- crispy chickpea wafers were nice when topped with all ingredients. Aioli had a hint of lemon. Vitello tonnato - capers and asparagus. Veal was chewy, no asparagus. The capers overwhelmed the veal. Morro bay Vermillion Rockfish- leaks and mussels were chewy, rockfish scales left on. Was not a fan of the overall taste. Only had a few bites. Steak au poivre- 5 oz coulotte, peppercorn sauce and frites. Steak was really tough, served blood rare and over powered with peppercorns. Too spicy. Fries ok. Only had a few bites. Tangerine Glacee with a crispy pavlova. Delicious Big Sur - local walnuts in a rosemary tart and a side of Brie - lovely. Overall appreciate the philosophy of local, creative and flavorful dishes. Service is French casual and Food Presentation 5 stars. Thanks Brian & Lauren. They went out of their way to make our night special. Even put “Happy Anniversary” on our menu. The meal was pricey but we knew this going in. The automatic 20 percent fee added was a surprise. We would’ve paid that anyway. The manager came to our table, apologized for the main dishes and took it off our bill. This was much appreciated. We will try again, lunch next time.
   

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9. D

   Denise

   Los Ángeles6 reseñas

   5.0

   Comieron en 17 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Do not miss an opportunity to dine at Bell's. It is always a great experience.
   

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10. N

    Nigel

    Costa central28 reseñas

    5.0

    Comieron en 14 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Great food and service and a great price just wonderful xxxxx
    

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