Bellocale

Antipasti

• AranciniAUD 16.00

  Wild mushroom, truffle, mozzarella & olive tapenade aioli

• Osso Buco CigarAUD 16.00

  Braised Veal shanks, caramelized onion, mozzarella cheese, wrapped in brick pastry, served with pizzaiola sauce

• Calamari FrittiAUD 17.00

  Dusted with lemon pepper and served with saffron aioli & mesclun

• Carpaccio di ManzoAUD 17.00

  Shaved beef tenderloin w rocket, parmesan, lemon emulsion & crisp bread

• Tonno al CarpaccioAUD 19.00

  Thinly sliced Tuna, julienne vegetables, salsa verde aioli, capers & preserved lemon

• Antipasto Board to ShareAUD 22.00

  Chargrilled vegetables, olives, cured meats, bocconcini cheese, served with crisp bread

• Aglio GamberoniAUD 19.00

  Prawns sautéed with garlic, shallots, white wine & olive oil served with toasted Ciabatta

• Capesante al FornoAUD 21.00

  Sea Scallops baked with pancetta, macadamia & herb butter

Freshly Shucked Oysters

• Natural

  • HalfAUD 18.00
  • DozenAUD 34.00

• Kilpatrick

  • HalfAUD 21.00
  • DozenAUD 36.00

Insalata

• Insalata CapreseAUD 16.00

  Fresh mozzarella, roma tomato, prosciutto & basil oil

• Rucola e ParmigianoAUD 14.00

  Rocket leaves w toasted pepitas, parmesan & lemon chive vinaigrette

• Insalata di VerdureAUD 16.00

  Roasted vegetables with peppers, spanish onion, eggplant, pumpkin, zucchini, mix leaves, fetta & crushed walnut

• PanzanellaAUD 16.00

  Rocket leaves, roast capsicum, semi dried tomato, celery, olives, cucumber, pine nuts and golden shallot and balsamic dressing

Pane

Our seafood is locally sourced!

• Garlic PaneAUD 7.00

• CiabattaAUD 8.00

  Served with aged balsamic vinegar & parmesan infused olive oil

• Bruschetta al PomodoroAUD 12.00

  Tomato, basil, garlic infused olive oil on grilled pane di casa & balsamic glaze

• Bruschetta Ai FunghiAUD 14.00

  Chargrilled house focaccia with roasted pumpkin, confit mushrooms, rocket & goat cheese

Pasta

Gluten free pasta available on request

• Penne alla Norma

  Short pasta in rich Napoli sauce with fried eggplant, basil & spiced ricotta cheese

  • EAUD 19.00
  • MAUD 24.00

• Lasagne al Forno

  Oven baked, layered with beef, pork, veal, parmesan & béchamel sauce

  • EAUD 21.00
  • MAUD 26.00

• Pappardelle con Polpette

  Pork and veal meatballs simmered in tomato, fennel & pea sugo

  • EAUD 21.00
  • MAUD 26.00

• Linguine alla Marinara

  Mussels, clams, market fish, squid, prawns with Napoletana sauce

  • MAUD 32.00

• Pappardelle Bugs

  Sauteed Ginger, garlic & chilli. flambeed with brandy finished ribbon pasta & sauce rosa

  • MAUD 36.00

• Linguine e Gamberoni

  Sautéed prawns with garlic, chilli, cherry tomato, baby spinach, white wine & extra virgin olive oil

  • EAUD 24.00
  • MAUD 30.00

• Penne al Salmone

  Smoked atlantic salmon tossed with baby spinach, capers, Napoletana sauce & cream

  • EAUD 22.00
  • MAUD 27.00

• Quattro Formaggi Gnocchi

  Homemade potato dumplings in four cheese sauce with cherry tomato, spinach & topped with crushed walnuts

  • MAUD 28.00

• Seafood Ravioli

  Filled with prawns, crab, nannygai, garlic, chives, finished with a lobster butter cream sauce

  • EAUD 22.00
  • MAUD 33.00

Secondi

Please advise staff of any dietary or allergy requirements when placing order

• Pollo SupremoAUD 32.00

  Chicken breast supreme with balsamic glaze, green asparagus, crispy prosciutto and caponata vegetables with capers and olives

• Risotto alla PescatoraAUD 36.00

  Seafood risotto w bugs, prawns, calamari, market fish, mussels, clams finished with saffron pernod bouillabaisse & Napoli sauce

• Scallopine al FunghiAUD 36.00

  Tender veal escallops, mushrooms, shallots, flamed w cognac, red wine jus served with creamy mash & market greens

• Filletto di ManzoAUD 38.00

  Marbled angus beef fillet steak, bound by prosciutto served on black truffle mash with spinach, shiraz jus and confit field mushroom

Contorni

• Steam Market GreensAUD 9.00

• Rosemary FriesAUD 8.00

• Garden SaladAUD 9.00

• Truffled Mash PotatoAUD 8.00

• Sambuca Flamed OlivesAUD 9.00

Desserts

• TiramisuAUD 14.00

  Layered with espresso & liqueur savoiardi, mascarpone cream & topped with chocolate crystals

• Limoncello TartAUD 14.00

  raspberry puree, mascarpone ice-cream and meringue

• Coconut PannacottaAUD 14.00

  Candied pineapple carpaccio, honey orange glaze and tuile

• Death by ChocolateAUD 14.00

  Chocolate mousse dome filled with hazelnut ganache, chocolate rice puffs & chocolate sorbet

• Sorbets (Choice of 3)AUD 12.00

  Check the board for flavours

Dessert Drinks

Affogato & Liqueur Coffees

• AffogatoAUD 8.00

  Espresso poured over vanilla ice cream (Additional $8 for a side of Frangelico, Tia Maria or Baileys)

• Irish CoffeeAUD 14.00

  A long black with a shot of Jameson's Irish whiskey and toped with Chantilly cream

• CorrettoAUD 12.00

  A ristretto espresso coffee with your choice of Grappa or Sambuca

Grappa by Jacop Poli

• Poli Miele (Honey)AUD 14.00

• Poli Classica (Original)AUD 14.00

• Poli Elegante (Pinot)AUD 14.00

• Poli Morbida (Moscato)AUD 14.00

Cognacs

• Courvoisier V.SAUD 11.00

• Hennessy V.SAUD 13.00

• Courvoisier V.S.O.PAUD 16.00

• Courvoisier XOAUD 26.00

Ports & Dessert Wines

• HanwoodAUD 7.50

• Galway PipeAUD 9.50

• Mr Pickwick'sAUD 18.00

• 2010 Mcwilliams Morning Light - Riverina NSWAUD 14.00

• 2006 Vinsanto del Chianti Classico Doc - Tuscany, ItalyAUD 18.00

Coffees & Teas

• Flat WhiteAUD 4.40

• CappuccinoAUD 4.40

• LatteAUD 4.40

• Piccolo LatteAUD 4.40

• Long BlackAUD 4.40

• Hot ChocolateAUD 4.40

• EspressoAUD 3.50

• English BreakfastAUD 4.00

• Earl GreyAUD 4.00

• PeppermintAUD 4.00

• ChamomileAUD 4.00

• Green TeaAUD 4.00