Choice of: one starter, one Main, one Dessert
Starter - Antipasti
Frittura di Calamari e Gamberi (S)
Deep fried baby squid, shrimps, lemon garlic aioli
Parmigiana di Melanzane (V)
Baked eggplant layered with San Marzano tomato sauce, parmigiano, smoked mozzarella
Caprese di Bufala (V)
Buffalo mozzarella, heirloom tomato, basil oil, garlic sourdough crostini
Main Course - Secondi
Trofie al Pesto (V,N)
Trofie pasta, cherry tomato, basil pesto sauce
Spaghetti alle Vongole (S)
Spaghetti pasta, Veraci clams, cherry tomato, garlic, parsley
Diavola (D) (G)
San Marzano tomato sauce, mozzarella fior di latte, parmigiano, basil, spicy beef salami
Poletto Cotto in Forno
Marinated corn-fed baby chicken, grilled asparagus, chicken jus
Dentice al Timo e Limone
Red snapper fillet, capers, Taggiasca olives, thyme lemon butter
Dessert
Tiramisu (N)
Sweet mascarpone cream, espresso coffee, lady finger, dark cocoa powder
Torta della Nonna (N)
Short crust pastry, custard cream, pine nuts
