Bell In Hand Tavern

Appetizers

• Chicken Tenders

  chicken tenders served traditional or buffalo style

• Hot Spinach & Artichoke Dip

  served with crisp tortilla chips and salsa

• Buffalo Wings

  served with celery, carrot sticks and bleu cheese

• Shrimp Wrapped In Potato Strings

  shrimp nestled in a spaghetti like potato wrap. crunchy and delicious. served with a dipping sauce

• Eggplant Fries

  served with marinara sauce

• Root Fries

  sweet potato, idaho and seasoned waffle fries

• Buffalo Chicken Nachos & Cheese

  topped with buffalo chicken, olives and jalapeño peppers. served with salsa and sour cream

• Spicy Fried Calamari

  served with a marinara sauce for dipping

• Bruschetta

  french bread topped with fresh tomatoes, parmesan cheese, red onions, garlic, basil and olive oil

• Coconut Chicken Tenders

  rolled in a mixture of shredded coconut and breadcrumbs. served with orange marmalade dipping sauce

• Fresh Vegetable & Cheese Platter

  perfect for sharing. sliced garden vegetables and assorted cheeses. served with honey mustard and chipotle dipping sauce

• Shrimp Dumplings

  delicately fried and served with a dipping sauce

• Angus Slider

  certified angus beef bite sized cheeseburgers served on mini buns with lettuce and pickles

• Sampler Platter

  chicken tenders, potato skins, seasoned waffle fries and mozzarella sticks

• Edamame

  lightly salted, steamed soybean pods

• Shrimp Cocktail

  served with spicy cocktail sauce

Soups & Salad

• New England Clam Chowder

  the chef's own tavern recipe. optional: add a side house or caesar salad

• Homemade Soup Of The Day

  ask your server for our selection

• Our House Salad

  romaine lettuce topped with brie cheese, walnuts, cranberries and drizzled with a vinaigrette dressing

• Cobb Salad

  romaine lettuce tossed in a vinaigrette topped with diced tomatoes, bleu cheese, bacon, egg and grilled chicken

• Caprese Salad

  fresh sliced mozzarella and tomatoes. drizzled with balsamic vinegar and olive oil

• Grilled Asian Chicken Salad

  marinated grilled chicken, greens, carrots, bell peppers and scallions tossed in our oriental dressing. topped with mandarin oranges and crunchy noodles

• Crisp Caesar Salad

  traditional recipe with romaine, croutons and parmesan cheese in a creamy dressing. options: add grilled shrimp, add grilled steak tips, or add grilled chicken

• Buffalo Chicken Salad

  buffalo tenders served over romaine lettuce, bacon, egg, tomatoes and cheddar cheese. tossed in a bleu cheese dressing

Burgers & Sandwiches

all our burgers are 1/2 lb. and are made with certified angus beef and served with french fries. substitute waffle, sweet potato or eggplant fries

• Freedom Trail Burger

  create your own burger. served with lettuce, tomatoes, onions and pickles. toppings: american, cheddar, swiss, brie or bleu cheese, sautéed onions, peppers or mushrooms, jalapeños, salsa, bbq sauce

• Black & Bleu Burger

  our signature burger dipped in cajun seasoning and topped with crumbled bleu cheese

• Sam Adams Burger

  crisp bacon, swiss cheese and bbq sauce

• Two Grilled Cheese & Tomato Sandwiches

  smothered with american cheese - optional: add bacon

• Vegetarian Burger

  topped with cheddar cheese. served with lettuce, tomatoes, onions and pickles

• Shaved Pepper Steak

  mixed with sautéed onions and peppers. topped with mozzarella cheese and served on a baguette

• Monty's Cajun Chicken

  topped with melted swiss cheese, bacon and bbq sauce

• French Turkey Club

  crisp bacon, brie cheese, lettuce and tomatoes. served on toasted bread with mayonnaise

• Open Faced Reuben

  corned beef, sauerkraut, swiss cheese and russian dressing

• Spicy Buffalo Chicken Roll-up

  mixed with romaine lettuce, tomatoes and bleu cheese dressing

• Turkey Burger

  topped with cheddar cheese and served with chipotle sauce

• Chicken Caesar Roll-up

  traditional recipe with croutons and grilled chicken

• Tuna Roll-up

  white albacore tuna salad served with lettuce, tomatoes and pickles

• Crispy Fish Sandwich

  herb battered and lightly fried new england scrod on a bun with tartar sauce. served with cole slaw

Tavern Favorites

• Crab Cakes

  served over salad with chipotle mayonnaise

• Baked Scrod

  topped with cracker breadcrumb stuffing. served with mashed potatoes and vegetables

• Herb Battered Fish & Chips

  fresh scrod dipped in herbs and lightly fried. served with french fries and cole slaw

• Steamed Mussels

  a generous portion of prince edward island mussels simmered in white wine, garlic and chopped tomatoes

• Marinated Steak Tips

  grilled to perfection. served with french fries or mashed potatoes and a vegetable

• Fisherman's Platter

  fried calamari, scrod and shrimp served with cole slaw and french fries

• Shrimp & Angel Hair Pasta

  large shrimp sautéed with herbs, lemon, garlic and tomatoes. tossed with angel hair pasta and tomato sauce

• Margherita Pizza, Buffalo Chicken Pizza, White Pizza

  topped with caesar salad

• Grilled Salmon

  salmon fillet marinated in a light teriyaki ginger. served with vegetables

• Grilled Chicken Fajitas

  a sizzlining platter of seasoned chicken, peppers and onions. served with flour tortillas and all the fixings. optional: steak fajitas

• Baked Macaroni & Cheese

  baked with breadcrumbs. optional: add buffalo chicken

• Baja Tacos

  seasoned and lightly fried haddock served inside warm corn tortillas, mango salsa and sour cream with a wedge of lime

• Chicken Quesadillas

  chicken, melted pepperjack cheese, roasted peppers and onions between flour tortillas. served with salsa and sour cream

• Top Sirloin Steak

  flavorful 10 oz. certified angus beef sirloin grilled the way you like it. served with french fries or mashed potatoes and vegetable of the day

Dessert

• Chocolate Fudge Lava Cake

  flourless chocolate lava cake with a warm ganache fudge center. served with vanilla ice cream