Belfast Castle

Small Plates

• Soup of the DayGBP 4.95

  wheaten bread

• Spiced Kilkeel Crab CakesGBP 5.55

  with mango avocado salsa curried aioli micro watercress

Castle Pie of the Day

• Castle Pie of the DayGBP 10.95

  Ask your server for today's pie

Sandwiches or Toasties

Served with side salad and tortilla chips. All fillings available as sandwiches or toasties

• Honey Roasted HamGBP 5.25

  cheddar cheese and mixed leaf salad

• Roasted ChickenGBP 5.95

  crispy bacon, seasonal herb mayonnaise and mixed leaf salad

• Italian MozzarellaGBP 5.25

  sliced tomato, tomato chutney and fresh basil

• Line-Caught TunaGBP 5.25

  free range mayonnaise with rocket, red onion and cheese

• Free Range EggGBP 4.95

  cress, spring onion and free range mayonnaise

Butchers Block

£11.95

• Buttermilk Corn Fed Chicken

  served with dauphinoise potatoes, croquette damson, caramel purée, grilled king mushroom

• Chicken Burger

  served in a brioche bun with beef tomato, garlic mayonnaise, rocket and gem salad and salted skinny fries

• Confit Irish Pork Belly

  served with caramelised toffee apple, cracking popcorn, pressed potato, celeriac terrine, squash purée and Armagh cider Jus

• Ground Irish Beef Burger

  served in a brioche bun with beef tomato, dill pickle, horseradish mayonnaise, caramelised onions, Emmental cheese, rocket and gem salad and salted skinny fries

• Buttermilk Poached and Roasted Turkey Roll

  with pistachio apricot and cranberry crumble, wrapped in Parma ham, with a traditional roast turkey gravy whipped potato and crushed root vegetables

Big Salads

£8.50

• Goat's Cheese Salad

  mixed baby leaf spinach, rocket, ribbons of carrot and pickled beetroots with peach and cardamom chutney

• Rotisserie Chicken Caesar Salad

  free range pulled rotisserie chicken with romaine leaves basil tips aged pecorino shavings Caesar dressing and rosemary focaccia bread croutes

Castle Favourites

£9.95

• Beer Battered Fish and Chips

  with pea purée, homemade tartare sauce

• Japanese Breadcrumbed Scampi

  with chips and a pea purée, homemade tartare sauce

• Classic Seafood Chowder

  creamy seafood chowder with rustic bread and Glenilen butter

• Cheddar Croquette

  cauliflower purée, charred cauliflower pickle, radish, grilled leeks, spice cous cous

Sides

£3.50

• Wilted Greens

  with smoked chill butter

• Chunky Chips

  Maldon sea salt and Rosemary malt vinegar

• Whipped Scallion Mash Potato

  with Abernethy butter

• Onion Rings

  with blue cheese dip

• Sauteed Lyonnaise Onions

  in nutty brown butter

Desserts

£6.50

• Madagascan Vanilla Bean Set Cream

  raspberry jelly honeycomb raspberry sorbet

• Chocolate Fudge Sundae Brownie

  with cream and popping candy

• Apple and Mixed Berry Crumble

  thick custard vanilla ice cream

• Passionfruit and Berry Pavlova

  with raspberry sauce