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Beetlebung, Oak Bluffs, MA

Beetlebung

4.2
4.2
113 Reviews
$31 to $50
Seafood
53 Circuit Ave, Oak Bluffs, MA 02557

About this restaurant

  • Innovative
  • Neighborhood gem
  • Romantic
"Winner, Best Craft Cocktails in New England" - Yankee Magazine
"Best Recipes 2017: Drunken Noodles" - Cape Cod Life
Beetlebung is the summer hot spot on Martha's Vineyard for farm- and sea-to-table gourmet fun food, award-winning craft cocktails, and exceptional espresso. We believe food should be healthy, exceedingly delicious, and fun. We start with fresh local ingredients: produce from Vineyard farms, local seafood caught right off our shores, beef from Northeast Family Farms, and herbs from our own garden. We combine these with culinary traditions and flavors from around the world. From Curry Lobster Sliders and Lobster Deviled Duck Eggs, to Bone-In Ribeye and Thai Drunken Noodles with local sea scallops. We're farm to bar, too. We craft sensational award-winning cocktails using fresh garden herbs and over a dozen fresh fruits and berries. Our full bar also offers small batch craft spirits, and select draft beers and wines. Our last day of the 2018 Season will be Labor Day, 9/3.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Global, International, Contemporary American
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:00 pm Dinner Daily 5:30 pm–10:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Drew DiSabatino
  • Neighborhood
    Oak Bluffs
  • Cross street
    Samoset Ave
  • Parking details
    Street Parking
  • Public transit
    VTA bus stop: Ocean Park, Oak Bluffs (4 min. walk)
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

What 113 people are saying

Beetlebung reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.2Food
  • 4.4Service
  • 4.2Ambience
  • 3.7Value

NoiseEnergetic

113 Reviews
  1. lizzyr

    Greater Boston1 review

    1.0

    Dined on September 3, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Big disappointment! Nothing good to say about the experience. Mediocre at best. Blaring TV and blaring bad music NOT FINE DINING AT ALL! A total rip off.

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  2. Bigfan

    Charleston2 reviews

    5.0

    Dined on September 3, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food...beautiful atmosphere...yummy cocktails.

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  3. MicheleN VIP

    New York City4 reviews

    3.0

    Dined on September 2, 2018

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4
    Hostess... was clueless with our reservation. Waiter, Gabe, I believe, kept rushing us ... I ordered a glass of wine... I don’t even think there was two ounces in my glass. Never saw such a weak pour ... watched Gabe pour... and thought I’m paying 12$ for a two ounce pour from a 16$ bottle of kim Crawford. Meanwhile, every other server who I see pouring wine is giving very typical pours. All that being said.... the drunken noodles were amazing. Add the surf and turf .... delicious!

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  4. OpenTable Diner

    Las Vegas2 reviews

    5.0

    Dined on September 2, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Anniversary

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  5. Steffymac

    New York City23 reviews

    3.0

    Dined on September 2, 2018

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Nice service and good food. Decor is a little modern for my taste and the music playing sounded like elevator music.

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  6. KevinK

    Greater Boston1 review

    3.0

    Dined on August 31, 2018

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious, but not worth the cost. Waitress was terrific. The drinks were okay, but again not worth the $14 each for 'specialty' drinks. I got a noodle and sea scallop dish which tasted great, but for $36 a little more than 4 small sea scallops was expected. The meal was prepared great and tasted great, so if you like to overspend and it makes you feel more important, then this is the place to go. Sorry, but I don't mind spending a lot on a meal, I just don't think the value was there.

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  7. angelface

    New York City4 reviews

    3.0

    Dined on August 29, 2018

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Going to dinner midweek is the way to get into this popular restaurant. When we had brunch it was a wonderful experience. However, dinner was less then our brunch experience. One of our dinner companions had the flat bread good except the topping were limited, if you moved half of the fixing on top over to the remaining half the flavor picked up by a lot. The Asian noodle dish was good but be sure to order a protein with the noodle dish. One of our dinner companions had the the steak, it was yummy, nothing to complain about, cooked to order and seasoned well. Chowder was good, but truthfully we haven't found a bad chowder recipe thus far on M.V. island. Would I recommend this restaurant to friends and family? I give it a 7.5 - 8 so yes I would. Sometimes, timing is everything. Good or bad, go and enjoy.

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  8. StephanieD

    Greater Boston2 reviews

    3.0

    Dined on August 26, 2018

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    Portions were small

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  9. susane VIP

    Greater Boston37 reviews

    4.0

    Dined on August 20, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food was good. It’s supported by a lot of local suppliers, I love that and it’s worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It’s a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We’ve eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn’t add up.

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  10. GaryE

    New York City1 review

    5.0

    Dined on August 20, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Henry was great. Very informative and friendly. Made us very comfortable. Cool devor. Thank you

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FAQs

Beetlebung is rated 4.2 stars by 113 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Beetlebung

53 Circuit Ave, Oak Bluffs, MA 02557

Additional information

  • Cross street
    Samoset Ave
  • Neighborhood
    Oak Bluffs
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:00 pm Dinner Daily 5:30 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Global, International, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    VTA bus stop: Ocean Park, Oak Bluffs (4 min. walk)
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Drew DiSabatino
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
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