Snacks
COMMUNITY BISCUITSCAD 7.00
Every time this item is ordered, a contribution will be made to the Ottawa School Breakfast Program
CHEESE & CHARCUTERIE CAD 35.00
daily selection of meats, cheeses & seasonal spreads
Appetizers
POTATO LEEK SOUPCAD 14.00
lime leaf oil, smoked salmon
OCTOPUSCAD 28.00
Ajvar, melitzanosalata, chermoula, n’duja, confit potato
BEEF TARTARECAD 25.00
Grilled sourdough, deviled quail egg, sweet drop peppers
SAMOSA CHAATCAD 26.00
Tamarind, coconut yogurt raita, halloumi, pomegranate, mint, cilantro, pickled pearl onions
WALDORF SALADCAD 19.00
wasabi apple dressing, blue cheese, compressed apple and celery, toasted almonds, grape relish
VENISON RAVIOLOCAD 26.00
mushroom cream, salsa verde, porcini jus, fried king eryngii, parsley
Main courses
NAGANO PORK & LUMACHECAD 42.00
saffron risotto, snails alla romana, dandelion greens, caper buttermilk vinaigrette, sourdough gremolata
SEARED DUCK MAGRETCAD 50.00
gai lan, shiitake, shishito, miso sweet potato, orange demi, scallion, peanut chili crisp
ROASTED CAJUN CAULIFLOWERCAD 36.00
White bean hummus, crispy potato,snow peas, mint cilantro pistou, cashew praline, Andalouse sauce.
MARINATED HANGER STEAKCAD 46.00
potato rosti, cream kale purée, braised leeks, oyster mushrooms, sauce au poivre
CHINOOK SALMON CAD 49.00
salsify, brussel sprouts, pickled mussels, dill cream, dill oil
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
ECLAIR NOIRCAD 15.00
brownie, whipped chocolate ganache, black seasme cremeux, raspberry confit, black seasme tuile
VIETNAMESE COFFEE TIRAMISUCAD 15.00
lady finger sponge, vietnamese coffee syrup, mascarpone cream, cocoa powder, coffee streusel
LIME CAKECAD 15.00
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
